Easily the worst pizza I’ve ever had: disgusting and almost invisible dough, cheap cheese, ridiculous chunks of “seasonal vegetables”, which were literally 2 cut pieces of eggplant and zucchini; the pizza itself was uncut, and it was ready in 5 minutes, but extremely cold at the same time; it made me think it was an old one that they just sent to get rid of the order, as it was a takeaway at night time (however, if you decide to keep your kitchen open until whichever time/during the night, the quality should remain impeccable until then… Otherwise, don’t offer the service). Nevertheless, before there’s any “excuse” about it: we were literally 5 minutes away from the restaurant, so it was clearly an issue with the product itself and not with how far we were from the restaurant or the delivery person.
Also, I cannot believe how rude is the person replying to the reviews online. Instead of taking the comments of their bad pizza and trying to improve their food, they simply reply with childish insults, zero professionalism, and a huge arrogance, which is frankly ironic considering they have the WORST PIZZA in the continent, and probably the entire world. It would be probably better if you focus on making good food, instead of telling friends and family to put fake reviews about your restaurant.
In a nutshell: impossible to eat. Always avoid this place, don’t ever waste your money here.
*These were the 4 Cheese & the...
Read moreI came here because the Austrian restaurant on the corner was full. I stopped by here. THere were plenty of open tables. The bartender woman greeting me didn't speak English so she sent the waiter in who didn't actually fare any better. I tried ordering in Italian since it's an Italian restaurant after all, and surprisingly the waiter did speak Italian. I went with the green salad, the chicken breast with mushroom sauce, and a couple of draft beers. The food was good. The green salad was just that, plain cut up lettuce. I should've ordered...
Read moreA lovely summer evening having dinner at I Vecchi Amici, on there outside patio. Massimo welcomed us and provided an overview of the specials. An antipasto of fresh figs and thinly sliced prosciutto, followed by a Margherita pizza and salmon filled ravioli in a sauce of your choice and my favourite spaghetti aglio e olio. The pizza and pasta plates were hot and very delicious. A selection of fine wines as well as desserts like pistachio panecotta and chocolate souffle. Grazie per un bella strata. We highly recommend this hidden...
Read more