TeaCo — Restaurant in Vienna

Food/quality 5/5 Authenticity 5/5 Price. 3.5/5

The personell there is very polite and friendly! Extremely rare in Austria, especially in Vienna. Food service usually is abysmal here.

We ordered the 'shuizhuniurou'(水煮牛肉) spicy beef in a soup, 生煎包 (dough filled with meat and slightly fried on the bottom) and niuroumian (牛肉面）beef in a broth with noodles.

The meat of the last mentioned dish was simply outstanding. I have rarely eaten such perfectly tender meat which fell apart in your mouth without chewing. The soup and beef were also very well seasoned.

The spicy beef was very well done and not typically european spicy but properly chinese spicy. The shengjianbao were ok/good.

All the dishes were perfectly authentic as confirmed by my Chinese partner.

I can only recommend this restaurant for asian/chinese food enthusiasts or Chinese looking for some authentic chinese food in Vienna. The main downside of this restaurant is, it's really expensive in my opinion. You could also tell the restaurant rose it's prices twice already. Most dishes would still be generously priced even with a...

Beef noodles: 4.5/5 Pan fried Pork buns: 4/5 Bubble tea (caramel Assam): 3/5

Very good deco and atmosphere. You can see clearly a chef making Tian Jin crepes when you step into the restaurant.

We came for the Sheng Jian pork buns and bubble tea, but these two weren't very good: the Buns can be crispier at the bottom as they usually should be. But inside it's very juicy almost like Xiaolongbao. If you like Xiaolongbao, these are to order. The bubbles from bubble tea are too hard and not sweet enough - they can be cooked longer in syrup. The tea is not super fragrant and strong. Won't recommend it.

The noodles are a good surprise to me. The noodles are probably really hand made as they taste fresh and chewy. The soup is alright and standard. Beef tenderloins taste also good and standard, they can be more tender.

Will come again to see...

A small Chinese restaurant which represents some typical Chinese speciality from Sichuan, Dong Bei and Tian Jing.

Highly recommended for the GuoZiJianPing 果子煎饼(The Egg crepe ) .

生煎包 - The Pan fried Bun/Bao - quite okay.

The spicy crispy fried chicken 辣子鸡 - China Kitchen 川菜香 is the best of the best in Town!! This restaurant would still need some improvement for the fried technique and taste texture..

Grilled Crispy Tofu 烤豆腐 - Kng Tao has the best in town.

It is a small kiosk and doesn’t have much placement during winter but quite okay.

Good service...