Haus Restaurant & Lounge — Restaurant in Bahrain Island

First time at this restaurant, first, the interior and the decor are stunning, such a beautiful place. People were very welcoming and polite, the receptionist Marysel welcomed me and said goodbye remembering my name which is a pleasant gesture, we were attended by Joy, who brought joy to our evening, polite and warm, we were also attended by Mary-Anne who was attentive and nice. We ordered a few cocktails to try different ones, we ordered the Salmon tataki, mushroom risotto and the veal scallopini. I have 4 stars because of the ambience and the great service, one missing star (maybe 2 in fact) is for the food and drinks. I think for such a restaurant and with the prices you charge, food should be much better. The presentation is wonderful. You definitely use fresh ingredients and the chef is creative, a few modifications can be made if I am allowed to suggest some. The Salmon Tataki was great in terms of salmon quality and sauce, however the spices are strong (not in hotness, I mean flavour) that it spoil the experience of enjoying the sauce and the salmon, it did t even go well with the white wine I tasted. And I tried 4 different wines, Mary-Anna was very kind to help me with the wine. The risotto was great. Regarding the veal, it was lovely but cold, we gave our feedback to the chef and was great to respond through Mary-Anne, maybe the sauce can be served on the side over a mini- heater that customers can pour so they can enjoy a warm plate. Regarding the drinks, we tried 7 different ones, they look beautiful, stunning in fact, however, I think generally, they do taste the same, there was not a distinguished taste for most of them, it is such a shame bearing in mind they are quite expensive. I hope my comments are not taken negatively, I was thorough so my feedback can be taken and it might be a room for an improvement so we can keep coming :) thank you a...

had a fantastic dining experience at The Haus Restaurant, where every dish was a masterpiece!

We started with the Spicy Edamame, which had the perfect balance of heat and seasoning. An excellent way to kick off the meal. The Wagyu Tacos were rich and flavorful, with melt-in-your-mouth beef wrapped in a crispy shell.

The Truffle Pizza was heavenly, with just the right amount of truffle aroma and a crispy, thin crust. The Surf and Turf Sushi was a unique highlight, combining the best of land and sea with incredible textures and flavors.

For the mains, the Burrata Ravioli was a creamy and indulgent delight, while the Veal Scaloppine was tender and cooked to perfection. The Chicken Yakitori was juicy, smoky, and packed with flavor, making for a great finishing touch.

A huge shoutout to Mr. Dragan, the manager, for his exceptional hospitality and attentiveness! His dedication to customer satisfaction truly made the experience even more special.

If you’re looking for a top-tier dining spot with amazing food and excellent service, The Haus is...

Today I had a reservation at 10:00pm and I have received 2 confirmation messages. I came 15 minutes before my reservation, at 9:45pm and the lady at the reception have told me, that my reservation was at 8pm until 10pm, and for now they do not have a space for me. First of all, the lady started to speak Arabic language from the entrance while I was speaking English, which is truly disrespectful. Second, I have showed the proves, which is 2 messages that reservation was at 10:00pm, she didn’t want to give us any table. I understand that people doing mistakes while it is busy time, however employee who doesn’t know how to deal with guests and how to speak with them should not be in the front desk. I left without getting my table, which was reserved one week ago and perhaps I am not going to come back. P. S. The food in the restaurant is amazing, vibes is very beautiful, I love all staff and place as well. The management team seems professionals. However, I am very disappointed how one person can damaged the impression of the...