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OLE, a newly opened Spanish restaurant in 2023, has quickly established itself as a top-tier dining destination With its expansive and beautifully decorated space,Here’s my take on some of their newly launched items:👇👇👇
Enoki Mushroom Folding Beef (1700++ BDT): 9/10 A delightful fusion of tenderloin meat and enoki mushrooms, masterfully roasted with a special sauce,It was very unique taste i liked it.
Butter Mushroom (800++ BDT): 7/10 Featuring Eringi mushrooms in butter, unfortunately I didn’t like it but my brother liked it,maybe its not goes with my taste bud.
Strawberry Mojito (450 BDT): 9/10 This drink was a refreshing and cool, balancing the sweetness of strawberries with the zest of mojito.
Complimentary Desserts: The meal was pleasantly concluded with two complimentary desserts, it was so delicious.
*Overall experience * OLE’s ambiance is a feast for the senses – the spacious layout. if you’re a fan of Spanish cuisine or just looking for a top-level dining experience, then @olebytr is definitely worth a visit.
#food #foodphotography #foodreview #dhaka...
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My wife and I celebrated our anniversary dinner at Ole, a Spanish restaurant. The beautiful ambiance and cozy interior created a wonderful atmosphere. The staff were incredibly helpful, consistently looking after us throughout the evening.
We started with the Grilled Calamari for our appetizer, which was fantastic. The spices and sauce were perfectly balanced, making it a delightful dish. I would rate it 10/10.
Next, we enjoyed the Fettuccine Alfredo Pasta. The creamy pasta was delicious, and we savored every bite, giving it a rating of 8/10.
For the main course, we chose the Chicken Florentine, a chicken breast filled with spinach and cream butter. It was amazingly delicious, earning a solid 10/10.
The highlight of the meal was the De Marisco Seafood Paella, a mixture of shrimp, cuttlefish, crab, and squid. This dish was exceptional, with perfect spicing that transported us to a heavenly taste experience. We both agreed on a well-deserved 10/10.
Overall, our anniversary dinner at Ole was a fantastic experience. We highly recommend it to others seeking a memorable dining experience. It was truly a night...
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My recent visit to Olé was wonderful. This is a newly opened restaurant featuring Spanish inspired dishes.
I’ve tried- ⚜️Braised smoky short ribs pinchos [price: 700+] Smoky shredded ribs served on toasted bread topped with fresh tomato and olive.
⚜️Grilled Calamari [price: 880+]. Beautifully cooked calamari with a tangy creamy sauce
⚜️Gambas sevillanas seafood [price: 900+]. Juicy prawns cooked in a spicy sauce served with toasted bread
⚜️Seafood Paella [price: 1230+]. Full of calamari and prawn. Also had crabs. Very subtle flavours with stunning seafood collection. Very fulfilling. I wish they also included Mussels.
⚜️Ribeye steak Served with the most delicious mash potato and side of veggies and sauce. Doneness was correct and had a prompt rosemary flavour which I love.
⚜️French toast [price: 680+] Fluffy pancakes with whipped cream and maple syrup. It was okay for me. I’ve had better.
⚜️Mint Mojito and blue ocean
Overall my experience was amazing. I really enjoyed their food and the ambiance- decor is beautiful. Very...
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