RITZ By Seeds & Scions — Restaurant in Dhaka Metropolitan

Ritz by Seeds and Scions is a masterclass in modern fine dining, delivering a food experience that balances creativity with refined taste. The restaurant takes diners on a journey through dishes that not only impress visually but also excite the palate.

One of the restaurant’s signature dishes, the [surf and truf], offers a beautiful contrast of flavors, combining two proteins (beef and fish) with surprising textures. The use of local and seasonal ingredients brings out the natural flavors, making each bite a satisfying exploration of freshness.

The appetizers set the tone for the meal, with dishes like [charcoal sea food feast and Australian Beef carpaccio ] offering a delicate blend of flavors that prepare your palate for what’s to come. Meanwhile, the mains are where the kitchen’s expertise truly shines.

Dessert at Ritz is nothing short of an artistic experience. The [forbidden Raspberry chocolate mousse] is a must-try, showcasing the chef’s creativity and skill. Light yet indulgent, it’s the perfect way to end a meal, leaving you with a lasting impression.

Each dish is plated with precision, elevating the dining experience into something that feels almost like theater. Ritz successfully merges form and function, offering food that looks as good as it tastes.

Verdict: If you’re in search of a culinary experience with friends and family that delivers both in flavor and presentation, Ritz by Seeds and Scions is an essential stop. Each dish is crafted with care, leaving you with a memorable and deeply...

We went for lunch, having looked at menu beforehand and deciding what to eat. Unfortunately the dishes we wanted were all not available that day. So we settled for some chicken croquette, stuffed chicken and charcoal grill chicken with garlic lemon rice. The prices were 350, 800 and 800 respectively. They served some bread and butter on the house upon arrival. The bread was soft, you could tell it was fresh. Was shocked seeing only 3 tiny croquettes served for the price. It tasted exactly like they heated some frozen ready to eat croquettes. The inside was still cold lol. Won’t recommend at all. The stuffed chicken was so dry. Even though it came with a sauce, that did not do much to help the situation. Gulped down 2 full glasses of water to finish this. The charcoal chicken was medium dry. Some pieces dried out, while some still edible. The flavors were delicate on that one. However, the rice it came with felt like plain white rice instead of the garlic butter rice they said on the menu. Overall, did not like the food. However, service was impeccable and the ambiance is lovely for fine dining vibes. Just wished the decor matched the food. Probably would’ve loved the dishes we wanted to try more, if it was available. Not sure if i’ll go back to try those dishes again given the taste of the dishes we...

Nestled in the heart of the city, Ritz by Seeds and Scions offers an exceptional fine dining experience that beautifully marries tradition with innovation. From the moment you step inside, the ambiance envelops you in a warm, elegant atmosphere, setting the stage for an unforgettable culinary journey.

The menu at Ritz is a testament to the chef's artistry, showcasing dishes that are not only visually stunning but also bursting with flavors. Each plate is meticulously crafted with fresh, high-quality ingredients, creating a symphony of tastes that delights the palate.

One standout dish is the [mention a specific dish you enjoyed], which perfectly balances [describe the flavors or components of the dish]. The presentation is nothing short of exquisite, making it almost too beautiful to eat.

The service at Ritz is impeccable, with staff who are attentive, knowledgeable, and passionate about the cuisine they serve. They expertly guide you through the menu, offering recommendations that enhance the overall dining experience.

Whether you’re celebrating a special occasion or simply looking to indulge in an evening of luxury, Ritz by Seeds and Scions delivers on all fronts. It’s a place where every detail is considered, and every bite is a reminder of why fine dining is...