Made in Antwerp restaurant — Restaurant in Antwerp

Yesterday we invited our friends to Made in Antwerp for dinner. Before we went to the table we decided to drink our aperitif in the bar. No one welcomed us and after waiting for 25 minutes we went to the bartender who apologised and offered our first drink for free. Later we were seated at a table next to the kitchen. That evening we could see other unsatisfied customers due to lack of professionalism and unhurried service. After the chef ringed the bell for the dish to be served, no one was in a rush to pick it up. Now and then, small mistakes occurred. At our table they also forgot the side dish. Finally, the bill was incorrect, containing two Caesar salad’s that we didn’t order plus our “free aperitif” was also included. For my friend who is a chef, my partner a hotel manager for more than 20 years, and people like me who work in horeca, this restaurant was unfortunately a big...

We picked the place to have dinner just before a concert, which we informed the staff. A part of the group arriver 1h15 before the concert and ordered for everyone. The food was served 5 minutes before the concert, more than one hour after ordering, and we ended up being late. Thank you very much

I had the steak which was cooked but cold and dry. Unacceptable for the price tag. The other dishes were apparently average.

Otherwise the staff is friendly and the atmosphere is what you'd expect from a radisson...

Came to this restaurant purely because of my son's challenge. As a very difficult foodie who happens to be part-time vegetarian and has gluten intolerance, most of my eat out trips often end in complete disaster. However I was pleasantly surprise by how I genuinely enjoyed the food and was wholly supported by the staff. Charline was the staff that was with me that day and she professionally handled all my difficult request. Both thumbs up and finger crossed will return in the my next...