In-Dish — Restaurant in Bruges

I think they got their friends to post the 5* reviews. Honestly. We went there for dinner. We're vegan so ordered two suitable items, the aubergine curry and the toor daal with spinach. We were served two different dishes. A vegetable jalfrezi, not on the vegan menu and I'm pretty sure I saw the chef getting ghee out of the fridge for one of the dishes they cooked, the "toor" daal was made with mainly black urid Dal, so a completely different texture. When we asked about the dishes, we were told that the aubergine curry was out so he'd given us a vegetable jalfrezi. Who does that? We sent it back. I'm lactose intolerant and didn't want a night of fun and frolics. We asked for tap water and were told (not politely) "tap water is not possible we have mineral water" so we didn't get any drinks. The dishes came with rice, which was good, I guess, and didn't take too long to get served. It was...

For my birthday, I wanted to make a second visit to In-Dish as it had been a wonderful experience the first time around (pre-covid). The service was very friendly, which is always a good start. For dinner we choose to have a mixed entree with lovely pakora, samosa, sheek kebab and lasooni jhinga. so the dish consisted of very rich spiced starters (so rich in tastes and only very mildly hot), including chicken, and vegetables with two delicious sauses. As main course I took the vegetable curry and my partner ordered the chicken tikka massala. the dishes were served in beautiful bowls. The side dishes of naan bread and the raiti were also really scrumptious. It added up to a wonderful dinner, that enlightened our hearts with joy. I certainly recommend this...

Yeah, tl;dr don't go here

After a week cycling down from Amsterdam I was really looking forward to an Indian. Arrived here, not too busy, ordered starters, mains and a few beers. The starters were incredibly over salted and bland, they came across as fresh from the microwave. The mains were equally terrible, tablesspoons of salt instead of a pinch, little spice, the meat actually tasted rancid. None of our dishes could be finished. Even the naans had a consistency of a cream cracker, the it's been in the oven since the weekend taste.

I would recommend the delightful ice-cream shop around the corner or any of the amazing beers in this wonderful city to try to wash the taste away if you ignore this review.

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