Gelateria Da Vinci — Restaurant in Bruges

Gelateria Da Vinci is a pearl on the map of mediocrity among today's result-oriented business often lacking in originality or quality. Everything here is carefully crafted, from the variety of flavours to the warm service. The interior is cosy, colourful and cheerful. The fancy ice cream dishes shimmer with a variety of colours. Even as an adult, you feel like a delighted child here. The wealth of flavours delights. The ice cream is delicious, creamy, melt-in-the-mouth, made with the best milk by the owner. You eat and eat until your stomach hurts, but what a delight! The owners have been running this business for 30 years and it can be seen, heard and felt. They have created this place with passion and have worked assiduously for their success. There aren't many places like this any more, which makes it all the more important to appreciate them. I recommend visiting Gelateria Da Vinci when...

Everywhere in the old streets of Brugge, everyone is holding ice cream . There are numerous charming and renowned ice cream parlors throughout the city where you can indulge in delicious ice cream flavors. Some popular and well-regarded ice cream shops in Bruges include Gelateria Da Vinci, Gelateria della Posta, and Gelateria Amarelli. These establishments offer a variety of flavors and often use high-quality ingredients to create their ice cream. When visiting Bruges, exploring the city's picturesque streets and stumbling upon local ice cream shops can be a delightful experience. Don't hesitate to try different flavors and enjoy a refreshing treat as you wander around this...

Peak. Absolute peak. I have, and will always maintain that this is the best gelato you can get in Bruges. A ridiculous amount of flavors, friendly staff, and the quality of the gelato is out of this world.

Do keep in mind, when you're visiting in the summer months, that the line will go on for far longer than you anticipate. Galetaria Da Vinci is exceedingly popular, for good reason.

The one big downside, as a local, is that I can't just stop by in the middle of January when I crave some mocha gelato, but that's...