Le Chef et Moi — Restaurant in Bruges

Unfortunately, I would classify it as a fine-dining wannabe. Tasty/Decent for a mediocre scenario, but now I am judging for what it is trying to portray.

Service: The service quality is low, sloppy, mistakes were made from start to finish. Cutlery placement, cutlery replacement etiquette (straight on the table, no napkin underneath and no napkin replacement, given the fact that the current ones are small/not fabric/easy to get dirty entirely). Logistics are terrible, as were not able to eat comfortably. Plates were huge and heated at high temperatures, although for some dishes it was unnecessary (it feels fancy, so we do it for all hot dishes). We just had to eat in weird positions in order to avoid the huge hot plates on the small table. Menu presentation by the host lacked details, garnish/sides were not presented and we ended up receiving the main product, but with a side that changed it completely. If we knew it had those sides, we wouldn’t have ordered it.

Food: Decent-Good Carpacio, although followed a classic recipe, had no taste. Bland, a little acidity and a touch of seasoning would have made a huge difference. Lemon, balsamic vinegar, vinaigrette, whatever your choice. Meat/Fish: Dishes with different qualities, some had its main product perfectly cooked, while the other ones were slightly overcooked and more chewy.

Good initiative, a lot of things can be easily improved and thus, the quality boosted to 4/5 with minimal effort. But at the moment, for our taste it was not close to what we...

My wife and I stopped in on this restaurant during our few night stay in Brugge. First off, the atmosphere was amazing. Lightly lite with some candles flickering at the table, helped establish a romantic night. The food was absolutely delicious. We had the scallops over rice which happened to be to some of the best scallops I’ve had. For dinner my wife and I both got the beef steak (hanger). It was cooked to perfection with a delicious mustard sauce to the side. The sauce was not needed due to the fact the steak had so much flavor. You will not be disappointed if you choose...

The best meal we had in Belgium! We popped in for lunch during our day trip to Brugge - and were very lucky to get a table! Many people were turned away later!

We had the beef carpaccio with truffle, pâté and pear as a starter - which was absolutely melt-in-your mouth exquisite! I wish I took a photo of this. This was followed by the salmon lunch special for myself and the venison for my partner. Both absolutely delicious - but we loved the the venison in particular. It worked very well with the mushroom and cranberry, and the venison was so...