Foro Romano — Restaurant in Brussels

Great , little hidden gem owned by a Puglian husband-chef and Sicilian wife team.

Ordered : Jambon de Parme et Burrata Orecchiette Ragi Salsiccia et Creme de Parmesan Strozzapreti Creme de Pistaches et Saucisse

The Parma Ham and Burrata with tomatoes and rocket leaf are fresh and refreshingly delicious.

The pastas were cooked perfectly al-dente and the sauces, stunning: full of nuanced flavors and yet well-balanced.

Of the two, I would say the Orecchiette with the Meat and Tomato Parmesan ragu is more my favorite (but that's mostly because I'm personally more partial to tomato based sauces). But the Strozzapreti with the Pistachio Cream and Sausage is also very creamy and nuttily delicious and not at all overly rich.

Overall, the buonissimo food, the cute and homey restaurant, and the smiling welcome of the husband and wife team makes this neighborhood gem one of the best Italian food spots...

The ambiance in this restaurant is very good. Mostly business people were in the restaurant at lunch time. All plates were prepared very well and decorated nicely. The burrata was delicious and fresh. The entrecôte was well cooked and very tasty. The proposed wine (Salento Negroamaro 2015) was a perfect combination with the beef. The waiting time was too...

While the food is rather good, the service is terrible and not friendly. It took one hour and a half to get our order. We didn't get any apologies only excuses that the kitchen is over burden. Not even a smile. When we paid, again not even one apology. There was even a table next to us that took the food away at the end as it...