Abooov Adanaci — Restaurant in Ghent

Great restaurant!

Very basic decor, no frills, the menu is on an A4 sheet of paper and not very long. I don't think they make fries at all.

But they do a very good grill. Only fresh meat which is cooked for you on the spot and on order. A Durum Adana Kebab is 5 EUR which is 10% more expensive than at Hünkar Kebab and the wrap is very slightly smaller. But the taste and quality is the same. Definitely the best option in the area as all the other restaurants do the usual rotiserie with frozen meat.

Vegetables are fresh, service is friendly, working hours are great and I think you can only pay by cash. They have some drink options as well. There is a...

The test of Adana kaba is not like before was . One and half year before this was the best place for eating Adana kabab but now their focus is only in money 💰 money 💵 only in one and half year the prices from 10 euro rise to 16 euros 💶. This was my best place to eat kebabs from the last 7 years but now the old chef 👨‍🍳 moved to Kortrijk city and the other guys not making testy kebabs like before that way I give you one star ⭐️. Focus on test and quality!!...

Very small, very tasty.

The place itself is quite small inside, but it's stubborn and i like that, it doesnt need to focus on the dining room itself as the food is just very tasty. The staff is friendly. The kitchen is quite small but that clearly doesnt impact the speed at which they work. Its actually quite impressive.

Would definitely visit again. Not very...