Sole d'Italia — Restaurant in Ghent

Great experience. Went for dinner on Friday night. First thing, BOOK. We saw quite some people coming and leaving cause it was fully book. I guess that is the 'problem' when you have great food. If they have place tho last minute, or a table is no longer book, they might tell you to come back in 10, we also saw that happening. Service was great. I took the suggestion, Pizza Burrata. Amazing is short to say. Crusty dough, but not hard, and the burrata was top. It absolutely worth the price.

Small place, hence the atmosphere is cosy.

Highly...

Dinner with colleagues. We had spaghetti carbonara, tortellini biancaneve and ravioli. The tortellini and ravioli were clearly store bought. The biancaneve had a dull ham and cheese sauce, rather than a blue cheese sauce. Although I didn't try the pizza, the quality of the pasta is below average. Nothing you would expect from a traditional italian restaurant. You could get the same quality at lunch garden or a highway restaurant. Service was very impolite. I wouldn't recommend this...

The pizza was very tasteless, unsalted tomato sauce, spinach blocks straight from the freezer onto the pizza. No herbs. Artichokes from a can with the hardest part of the leaves still on them making it hard to eat and swallow. Felt rushed and underprepared with low quality ingredients at a price that...