Most unfriendly personnel ever. Ordering a coffee? Nah they just ignore you. Wanting a table outside? Please fight with the other customers. Want a table inside? Go ahead and shout people away from their table. If you finally managed to acquire a table, it takes hours to get a menu, place an order or get a friendly smile. Also, apparently taking up orders requires the status of regional managing table officer, something 90% of the personnel don't have, so expect to have long conversations with your brunch partner because you're in for a hell of a ride. In terms of food quality, we got burned eggs and the meusli tasted like dust from my grandma's attic. The rest of the food was ok. Really don't go here if you don't want to ruin your weekend and your happy vibes.
To summarize: long waiting time, unfriendly personnel and non-existing customer service. A very good tip would be to bring your own food and beverages, that will cover most of the...
Read moreThe restaurant was such a disappointment. Really bad service, expensive & the food: nothing special. We ordered 3x Brunch for 18€ per person. This included no beverages such as coffee and / or juice. The Brunch should come with bread. First, they forgot the bread, then after 3x asking, they brought 2 slices. We asked immediately for more. And they didn't want to bring more. We argued: You bring two pieces for three people? In the end, we reluctantly received 4 slices of bread for three people. This is hilarious. By the way, the guest at the next table had the same problem. The food itself was unpretentious and the choice is ordinary. There is yoghurt with granola and jam instead of some fruit, for example. Definitely no...
Read moreWe went there for a Sunday brunch on a sunny day and the place was packed - people waiting for a table outside, we got one inside. They offer several options for brunch (€ 7-20) but serve surprisingly small amount of bread. The cheese we ordered separately was delicious, though. In comparison to other brunch places in the town, we could say that this one was prepared with least "care" sofar - anyone can slice some salami and put a jar of jam on the table. Not to mention that many customers use this same jar of...
Read more