Avoid Mamma Roma, for two basic factual reasons:
INCREDIBLY stingy/miserly with portions. Already 6 euro for truffle potato, and on top you get a super small slice: a joke.
Margherita slice 4,50 EURO 2 SLICES LESS than half of a real full pizza in front of Mamma Roma Flagey there's "Cocina" where if you go and pick up a Margherita (equivalent to 5/6 slices at Mamma Roma) for 8 euro. And tastes much better + nice and warm directly out from the oven (while at Mamma Roma you may find slices that were pulled out the oven 20/30 min before).
Do the math, save your wallet.
--- Pro tip if you are looking for a "pizza al taglio" and you're close to Cinquantennaire: Na Pizza, cheaper and tastier (3 eur per slice of Margherita and a slice is a proper slice, not this absolute Mamma...
Read moreAnother Mamma Roma, and an even smaller one than the original on Châtelain (I didn't think that was even possible). As usual, it's good food, but you're probably going to struggle to find a spot to sit here, unless you come on a quiet Sunday afternoon. The one on Place Jourdan has lots more room to sit, but I still think the chefs at the one just off Place Châtelain has a bit more finesse and care with the pizza, but this one comes in very close. Like all Mamma Romas, when they're busy, it can take a tedious amount of time to be served, and once you're able to order it's probable that the pizzas you want won't...
Read moreThis is my kind of pizza. Crispy, flavourful crust with delicious toppings.
Grabbed three slices that were cut smaller after being heated up. It ends up being way more than what you expect
The dessert Pizza filled with Nutella was surprisingly good and I'd recommend you save some space for it.
You order in the counter and they will bring to your table (you can also take away) warmed up and ready to eat. You have deals or you can buy just by weight.
When I go by Brussels again I do intend to...
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