Bovinu'S Churrascaria Rebouças — Restaurant in Região Imediata de São Paulo

There are for Moments a strong bad meat smell inside because they cook meat from old animals and old animal meet have that smell,so in a moment of the night i could smell that. Then the grill big sausages, chorizo, have too much fat, like they put all in the multi mix machine like a pate de foa and make that chorizo. You ll notice that a few hours before. So, they must buy better Quality food for grill, because I payed 50 usd and the Quality wasnt good.

Pd. If You have that tipe of control You must check because there are some meet with that smell that night I went,and the chorizo sausage its true too much fat You can buy much better chorizos I have pig farm, feed lot, I produce my own food for my animals, and a market loha to sell my own fresh meet,so You must check what happened if you want, not with all your cuts, You bring one cut with smell probably they put in that truck one big animal, about the factory frigorífico. I mean that cut wasnt fresh. And You can smeel that from two tables away. I'm argentinian so I have no need to lie because I don't care about your buiseness buy I want to tell the true. Soy argentino, no opino por diversión. Soy profesional a la hora de opinar y solo escribo lo que viví.

Pagué 50 usd carne mala a veces con olor fuerte porque era de animales muy viejos. Chorizo con mucha grasa, el gusto te lo hace saber. Los que trabajamos en el negocio de la carne sabemos. Entonces si vas a cobrar 50 usd vendemos carne buena, y como son conocedores del negocio nos están vendiendo carne mala con pleno conocimiento. Entonces saludos, pierden buenos clientes. Espero sirva para...

Excellent restaurant and experience at a Brazilian steakhouse! As soon as we stepped into the restaurant, we were given good service. Everyone served with a smile on their faces, from the people who sat us, took our drink orders, and who brought the meat. The meat itself was delicious. All of the meat was readily available, so we were able to sample almost all the types within the first 10-15 minutes. When we realized we had not tried the rib yet, we asked, and the server brought it to us very quickly. The buffet table has sooo many different options that caters to different diets, so there is something for everyone. I loved how there was a wide selection of vegetables and healthier options, and palate cleansers. We really enjoyed the Sunomono salad (pickled cucumbers). Even the desserts were delicious, featuring a lot of different cakes but also Brazilian desserts like...

I visited lots of steakhouses during my 3-month trip in Brazil in different cities. Bovinu's is my favorite steakhouse in Sao Paulo and my second favorite steakhouse in Brazil. I also visited here a few times. All the time, they served the best meats, the service was great and the cost was very reasonable. It is not easy to maintain this quality all the time but they are very successful about this.

Staff is very nice. Marcel and his friends are trying to do their best in order to make you comfortable.

A general tip for all brazillian steakhouses: If you are from the middle east or you have been before, I do not recommend you to try lamb meat in any Brazillian steakhouse. Probably you will not like. They are very good at cooking beef but this is not true...