Calor Humano, it's a classy traditional restaurant tucked away in Higienópolis neighborhood. Although its name may give the impression that the place is crowded, ear-splitting and that the tables are packed tightly, it is actually the opposite. With a rustic old-fashioned furniture, superbly handmade décor, Bee Gees songs playing in the background, a welcoming staff and menu carefully prepared for tastes of all sorts, it has become one of my favourite restaurants.
The wide spectrum of sauces and types of pasta makes everyone wants to try all possible matches, in which would, from my point of view, perfectly pair with a glass of wine. In any case, your choices would undoubtedly combine with the calm pace of the place. Definitely no one could complain about Calor Humano, mainly due to the price for entrée, main course and fresh juice is less than eight pounds (as of writing).
In regard to the 'Ravioli with Gorgonzola Cheese Sauce', I would define it as a delicious fork-tender creamy pasta, with an aromatic and a bit tangy sauce, enough to make it melt in the mouth, a tantalizing dish even for the eyes of the other patrons that look at it, and on every Wednesday, this plate is served with a mouth-watering sweet coconut dessert free of charge.
Although it might look like a too posh lunch spot, its simplicity, humility and quality of service would impress everyone that comes by to taste one of its flavourful dishes. In all likelihood it will not be a waste of time to visit it, even if your intentions are to drink an Italian coffee, eat some handcrafted sweets or buy some hand wrought...
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