Espaço Kazu - Restaurante Kazu — Restaurant in Região Imediata de São Paulo

So you are visiting one of São Paulo's most charming places, Liberdade, and wants to have a nice coffee? Espaço Kazu is one of those places where you can sit, relax and enjoy delicious sweets with nice teas and coffees.

Being my favorite spot of Liberdade, I've come here several times in different days. I don't recommend trying to enter during Sundays because it will be most likely full and the sweets will end quickly, but it is worth trying if it is your first time at Liberdade (or you only time there). During the week it is more empty and, as such, far more pleasing and you can stay there for an hour without the place getting full. Of course, the Choux Cream is a must, but do try the Matcha Cake and the White Chocolate Mousse. If you want an alcoholic beverage, this place is well known for its sakes, so do give them a try (even though they are very pricey).

The staff know how to speak Portuguese and Japanese, so japanese visitors will have no...

Really good and comfy place!

Some tips: 1- They have a special pepper sauce for the spicy kimchi ramen.... DO NOT PUT MORE THAN 1 or 2 spoons of that pepper!! O__O it's freaking hot! At first you don't notice it, which compel you to put more pepper.... After putting 3 spoons full of pepper and 4 or 5 sips of soup you're willing to die and don't want to eat anymore, but still have all noodles lying in front of you and R$ 35,00 spent on the dish, so you just eat it anyway and waste all the good ramen soup because it's impossible to drink (even when it's cold); 2- Ask for the different liquors you find in the menu. They aren't cheap - but they're really tasty and goes well with ramen; 3- Order the choux cream if available. It's a REALLY good desert. Not too sweet and the cream is superb! 4- Go to their bathroom. It's funny :D (seriously. They have ultra tech toilet seats, just...

I ordered an plate of sushi. It was good, fresh and good sticky rice as it should when it comes to sushi.

There was a thing I founded a bit disturbing while eating my sushi. Because I had the opportunity of seating on the chefs counter that night and see the whole spectacle.

And it is the hygiene. This is just how I saw it.

The sushi chefs were placing plastic boxes and plates on the cutting board while working with preparing plates. The counter itself and the wall behind the chefs needs a good cleaning. Stains where visible. One of the chef used a cloth to clean of something from the sink. And then to my surprise threw it on the cutting board. And then the fish fridge which had a smudgy glass inside because of the meat. Just that is an...