View. This is only what i like it. Ok. Let's start from beginning: Firstly nobody welcome us 😒 We where group of 4+2. Ok, i know we didn't made pre-booking, but, when we arrived and walked in, nobody welcome us. Asked for table for 4+2, was kind of woow we are very busy, but obviously they wasn't, and all of the table was for 6 or 4. Country style. Finally, after a few pleased 🙌, table was available. Seating was well , kindly. Then, menus arrived. No welcome in our restaurant (basically this doesn't look like restaurant, it is like local village pub), any way. Ok. At thath stage was 50/50 Ok, skipping what was at the moment. Time for ordering: Waiter was well informed what they have. Was honest, but......presentation in the menu was poor and ready shortly beeted about info. Tricky flipped. Well, food arrived, and I was in shock 😲. Chicken wing wasn't wings, was kind of mix wings and little drums. Sauce wasn't what did I ordered ( they don't have options, and wasn't stated in menu, even server didn't ask me. Booom in reality. I asked for everything. Well good eatery should be , server asking, offering or whatever is say. ).
Ok.....i call for another sauce what I needed, and orderd for sure they charge me, extra🖐Money fly. . Second and next, frinks came one by one.
Next: Food came 😋.......ooooo, yiea...one by one, Last one after 15 min. I already eat mine. My opponent received own. Quality: Poorly then poor 😢.
Except courgettes, but there is not big deal if fhilosophy to make fry courgettes. Seriously 😲 this is joke. For saddle, i am smoking, and for whole time of our stay ashtray wasn't replaced even one time. The "dinner" was on the way to the end, and even in that time , wasn't server who came to offer some desserts 😢. One of the kids just call him and ask for. Get it . Done. Our friendly meeting was on the to the end, and i visited gents . OMG, there was one wc on blia blia terrace. 🙏, mix for all. and was smashing locked, greesy. Then i walked to other. Thanks God, there was 2 separate. Again shock. Dirty, no aspirations, toilet paper spread all around, smells all over and dirty. Probably no cleaner for.........maybe the are 2 expensing. Again OK, let's close my eyes 👀, breed and keep going. Came back to the table. Table was mess and all over staying like in porky sheed. Any way, my experience all around the world 🌎 is good enough and let's say , these thing could be looks like normal 😉 in some kind of point of view. So... billl was on the table. Spirit the bill.....good thing, atleast server asked how we gonna pay. Bill done.,gone. set up fly up gone. ......... Offfff ufffff, we going home. Again nobody support us to the door, atleast to good by or something. No. Nothing 👎 . Even after all, we left 5% tips , which is 2 much. No deserved. Not even. Recapytalisation:: Negative 👎 Poor food Poor service High over price Micky Mouse interior Really bad hygiene Positive 👍 only courgettes and view. PS: I am local who visiting this place once, 2 or 3 time per year, for last 3 years. with friends. All the time was same. Nothing change for better. Probably this was last. Myself: I'm in this business for , FB, for last 25 years, all around the world. With experience about in 5 different countries. Sadly 😥 wanna say , please 🙏, do not go there 😢. Shame of you guys. Over priced for nothing. I really don't undaunted people why they pushing up to go...
Read morePopped in here for a late lunch after photographing the menu the day before and reading reviews. A very friendly owner / manager /waiter attended us with some English (& some Russian) and we ordered cabbage rolls and the bbq ribs with fries and 0.5l of rose wine. The cabbage rolls stuffed with meat and rice were very small and not what we were expecting but tasty enough and plentiful. The ribs were a mixed bag to be honest, two racks appeared with a small roasted pepper and a bed of fries. I asked for some bbq sauce as the bbq ribs had arrived with barely any. To be honest it's the first time I've been charged extra (1.5 Lev) for some sauce but maybe that's usual in Bulgaria.... Anyway, of the two racks one had already been cut into quarters when served and although a little bit overcooked / dry the flavour was good and there was plenty of meat falling off the ribs. A good start but sadly the second rack was more bone and cartilage than meat but I'm going to hope that this was just a "bad" rack their butcher had provided (and the chef) didn't notice rather than a deliberate policy. I've cooked ribs myself and know a "bad" one can sneak through. Overall we were happy with the meal and would recommend you try the restaurant out, our bill was just under 40 Lev (exc. tip) and we didn't bring up the rib issue because the first rack was very good and trying (nicely) to raise an issue in a foreign language rarely is understood in the spirit...
Read moreLet’s start with the food- The food was quite good if we ignore the fact that the chef went home.. And there wasn’t even meat. The service was not good at the beginning there was a lady that kept coming even tho we said that we were going to call her when we were ready. Anyways she kept coming and every time we said that we are not ready she even got annoyed. After that a bald guy came and thankfully was much better. My sister ordered a chicken with cornflakes and they did so long to bring it so safe to say that the service wasn’t that good. The lady that I told you about before she sent that bald guy to serve us because she was annoyed with us and every time we called her she kept looking at us and then act like she didn’t see us. The atmosphere is very good and it has a nice view. Overall the restaurant is nice if we ignore the service and the fact that the chef went home… Can you believe that? He went home and there was no meat to eat and we are not from here so we don’t know the dishes they have here so we wanted to play it safe and take some stuff we knew but there was only soups and other traditional dishes which we didn’t know If we would like…I would recommend it if they fixed some of the mistakes...
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