BÚN - Vietnamese Kitchen (Toul Tompoung) — Restaurant in Khan Chamkar Mon

BUN is a Vietnamese restaurant in Phnom Penh that masterfully combines authentic flavors, cultural aesthetics, and a relaxed, intimate atmosphere. From the moment you walk in, the space feels like a tribute to Vietnam’s rich heritage. The wall of nón lá (traditional conical hats) arranged in a striking grid pattern is both artistic and nostalgic, setting the tone for a dining experience that’s as much about ambiance as it is about taste.

The menu is a well-curated journey through Vietnamese classics. The phở is rich and aromatic, with a broth that speaks of slow simmering and layered spices. Their bún thịt nướng—grilled pork over vermicelli—is a standout, with perfectly charred meat, fresh herbs, and a punchy nước chấm sauce that ties it all together. The gỏi cuốn (fresh spring rolls) are light and refreshing, ideal as a starter or side.

But one of the most memorable parts of the meal is the slow-drip Vietnamese coffee. Served in a traditional phin filter, it’s a ritual in itself—watching the dark, bold coffee slowly drip into a glass over sweet condensed milk. The result is a rich, velvety drink that’s both energizing and indulgent. It’s the perfect way to end a meal or simply enjoy a quiet moment in the cozy setting.

Service at BUN is warm and attentive. Staff are knowledgeable and happy to share recommendations, making the experience feel personal and relaxed. The bar area adds a modern touch, offering drinks that complement the food beautifully. Today breakfast in a Vietnamese Restaurant feel like Whether you're a Vietnamese food enthusiast or just curious to explore something new, BUN delivers a thoughtful and flavorful experience. It’s a place where tradition meets comfort, and where every detail—from the décor to the coffee—is...

A few months ago I was eating in Bun TTP and I found an actual rusty metal screw in my Bo Bun. I was shocked, and showed the staff immediately. They were generally nice and apologetic about it, and didn’t charge me for the dish. I decided to give the restaurant another chance so didn’t leave a review at the time, but I’ve just had another terrible experience which warrants a review, and a warning to other potential customers.

My family and I went to Bun and ordered the Banh Hoi platter. When it arrived, we began to eat, and it wasn’t until we had eaten a considerable amount of food that we noticed that the “roasted” pork had blood seeping out of it and was pink and translucent in the middle. It was very clearly very undercooked. When we told a waitress, she started explaining to us that the pork had come from a very good source so everything was ok. This is obviously ridiculous; pork needs to be cooked, and whether it is from a good source or not is not relevant to whether it is cooked and safe to eat. A male staff member came and offered to make the same dish again for us, or a free drink or dessert. In the end, we paid full price for raw, dangerous food.

Bun markets itself as an authentic Vietnamese restaurant, and its pricing is high by Phnom Penh standards. It’s shocking that they would open a restaurant in TTP without properly training their staff or ensuring the safety of their customers. Undercooking meat is more dangerous in Cambodia, a country with high rates of Salmonella, Listeria, and pork tapeworm. You would think that an apparently high-quality restaurant here would be doing everything possible to mitigate these risks through proper food...

An excellent representation of Vietnamese cuisine, complemented by charming decor and a friendly atmosphere. I have often dined at their BKK location, but the TTP location is a bit bigger yet still has a limited parking lot.

Almost every food on their menu is great, which causes a dilemma in ordering if you're going alone. We ordered:

1.Pork Belly Bun Mi is a delightful culinary experience that tantalizes the taste buds with its rich flavors and textures. The flavors are quite subtle and enjoyable, though the pork belly on this occasion lacked the crispiness found at the BKK location. 2.The spring roll featuring fresh pork belly is undeniably fresh, though the crispiness of the pork belly presents a bit of a challenge. 3.Bun Bo is an exceptional dish that delights with every bite, featuring a harmonious blend of rice noodles, tender beef, caramelized onions, and crispy spring rolls. The Banh Hoi platter arrived featuring a delightful combination of grilled pork infused with lemongrass, succulent pork belly, crispy fried spring rolls, delicate banh hoi, and a vibrant assortment of fresh vegetables. The sauce has a touch of saltiness to it. However, it remains incredibly flavorful. Bun Cha featured deliciously grilled pork infused with fragrant lemongrass. Egg coffee is quite enjoyable, but the salt coffee leans a bit too heavily on the salty side.

The Total billed is around 70 USD (group of 5) including the service charge.

Tip: highly recommend making a reservation if you want to dine in since they're...