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Ferraro Truly Italian — Restaurant in Airdrie

Name
Ferraro Truly Italian
Description
Nearby attractions
Iron Horse Park
820 Railway Gate SW, Airdrie, AB T4B 5G9, Canada
Nearby restaurants
Zenbu
35 MacKenzie Way SW #5104, Airdrie, AB T4B 0V7, Canada
Original Joe's
35 MacKenzie Way SW Unit 4105, Airdrie, AB T4B 0V7, Canada
Good Earth Coffeehouse - Creekside Crossing Airdrie
35 MacKenzie Way SW #1109, Airdrie, AB T4B 0V7, Canada
Bogey's Pub & Pizza
905 1 Ave NW #6, Airdrie, AB T4B 2X7, Canada
Chopped Leaf
35 MacKenzie Way SW #4101, Airdrie, AB T4B 0V7, Canada
Subway
35 MacKenzie Way SW Suite # 5101, Airdrie, AB T4B 0V7, Canada
Main Street Beer & BBQ
505 Main St S #304, Airdrie, AB T4B 3K3
Gate Of India Fine East Indian Cuisine (Airdrie)
505 Main St SW #305, Airdrie, AB T4B 3K3, Canada
Panago Pizza
1 Midtown Blvd SW #206, Airdrie, AB T4B 3E3, Canada
Tim Hortons
1 Midtown Blvd SW #401, Airdrie, AB T4B 4E7, Canada
Nearby hotels
Creekside Village Airdrie
403 MacKenzie Way SW Unit 1121 Bldg 1000, Airdrie, AB T4B 3V7, Canada
Related posts
Keywords
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Ferraro Truly Italian things to do, attractions, restaurants, events info and trip planning
Ferraro Truly Italian
CanadaAlbertaAirdrieFerraro Truly Italian

Basic Info

Ferraro Truly Italian

403 MacKenzie Way SW #5101, Airdrie, AB T4B 0V7, Canada
4.4(514)$$$$
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Ratings & Description

Info

attractions: Iron Horse Park, restaurants: Zenbu, Original Joe's, Good Earth Coffeehouse - Creekside Crossing Airdrie, Bogey's Pub & Pizza, Chopped Leaf, Subway, Main Street Beer & BBQ, Gate Of India Fine East Indian Cuisine (Airdrie), Panago Pizza, Tim Hortons
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Phone
+1 403-980-4707
Website
ferrarofresh.com

Plan your stay

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Featured dishes

View full menu
ARANCINI SICILIANI
breaded saffron risotto stuffed with fiordilatte over tomatoe sauce
INSALATA CESARE
romaine, pecorino, croutons is in-house dressing
POLPETTE DI MANZO
(3) homemade beef meatballs, in napoli sauce
ANTIPASTO ITALIANO
assorted meats & cheeses, sicilian olives, honey pistachio, focaccia bread
FOCACCIA
in house made focaccia bread with garlic rosemary grana-padana

Reviews

Nearby attractions of Ferraro Truly Italian

Iron Horse Park

Iron Horse Park

Iron Horse Park

4.9

(270)

Open 24 hours
Click for details

Things to do nearby

Banff: Lakes, Mountains & Glaciers
Banff: Lakes, Mountains & Glaciers
Thu, Dec 11 • 7:00 AM
Calgary, Alberta, T2G 1S6, Canada
View details
City Highlights Walking Tour of Downtown Calgary
City Highlights Walking Tour of Downtown Calgary
Sun, Dec 14 • 9:00 AM
Calgary, Alberta, T2P 3H9, Canada
View details
Candlelight: The Best of Joe Hisaishi
Candlelight: The Best of Joe Hisaishi
Fri, Dec 12 • 5:30 PM
800 3 Street Southeast, Calgary, T2G 2E7
View details

Nearby restaurants of Ferraro Truly Italian

Zenbu

Original Joe's

Good Earth Coffeehouse - Creekside Crossing Airdrie

Bogey's Pub & Pizza

Chopped Leaf

Subway

Main Street Beer & BBQ

Gate Of India Fine East Indian Cuisine (Airdrie)

Panago Pizza

Tim Hortons

Zenbu

Zenbu

4.5

(337)

$

Click for details
Original Joe's

Original Joe's

4.2

(454)

$

Click for details
Good Earth Coffeehouse - Creekside Crossing Airdrie

Good Earth Coffeehouse - Creekside Crossing Airdrie

4.2

(211)

$

Click for details
Bogey's Pub & Pizza

Bogey's Pub & Pizza

4.2

(264)

Click for details
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Posts

WendyWendy
I really wanted to try their cheese wheel since reading in a post that they had it. We especially made the trip to Airdrie on a Saturday night, and was quite disappointed that it wasn't available. We got a couple of pastas and the foccacia to start. Our appetizer came after our entrees did and was rather hard and crunchy, which we weren't expecting. The pastas were good. Sauces were lighter and made with real ingredients - quite different than what we've had at a lot of restaurants. The ravioli was soft and fresh. Dessert was disappointing. The one waiter wasn't able to tell us what the different selections inside the display case were, so we were forced to pick from the menu. The sugar on the creme brulee was thick, burnt, and bitter. They switched it out for a new one, but because the heat of the torch didn't reach the custard with a lighter caramelization of the sugar, the texture and flavour was not good. The sugar was still bitter for some reason. He got a tiramisu, which was probably the better choice. Service was... interesting. The woman who greeted us and took our order may have been the owner's wife. She didn't make us feel very welcomed, but neither did our whole experience there. We were barely checked in on during our meal, hardly a smile from anyone, and service was rather slow, considering they were less than half full. I enjoyed watching the chef cook in the open kitchen - I didn't think I'd see big flames while cooking Italian food! While I still want to try pasta with the cheese wheel, our experience here fell below our expectations, so we will choose a different restaurant for that.
Danielle MDanielle M
This is truly the best Italian around! We drove from a town half an hour away to eat here. I am so glad we no longer have to drive to Calgary for seriously good food in a nice environment anymore. One of the best seafood pastas I’ve ever had. The open kitchen is also a great experience (even if the chefs are a bit frazzled seeming). Service was knowledgeable and friendly. There were some bad reviews about the owner and her husband but she was so friendly, warm, attentive and thankful for our business. I don’t understand these reviews because our experience with her was so pleasant. Her husband in the kitchen didn’t acknowledge me as I walked by and specifically thanked him for our meal, which was a bit awkward. I could see how he is perceived as cold or standoffish but his job is to cook, not serve or host. He does his job amazingly well and the wife does hers very well too. Don’t let some off putting reviews sway your decision. Come check it out for yourself like we did and you’ll leave with full happy bellies and a big smile. We can’t wait to come back and try more dishes!!
Graham VanceGraham Vance
It isn't quick but it is worth it. The ribeye was one of the best steaks I have had. While not thick, the steak was tender and cooked beautifully. There was a hint of char and the sauce was rich and very tasty. The pasta it came with was in a fresh tomato sauce. The pasta was al dante and the sauce was fresh and bright. Their Caesar salad had a light but flavourful dressing. The croutons were crisp and tasty. Their shrimp pasta was a special and was done in a tumeric, garlic, white wine, and lemon butter sauce. The lemon was not overpowering but added a definite fresh aspect to the sauce. The homemade pasta was cooked perfectly. The shrimp was beautifully cooked and so was tender and not rubbery. The service was slow but they were quite busy during the time of our visit. The bartender stepped up to act as a waiter and did an admirable job. My wife and I will definitely be returning. We thought their delivery through Skip the Dishes was good but eating there was infinitely better.
See more posts
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Pet-friendly Hotels in Airdrie

Find a cozy hotel nearby and make it a full experience.

I really wanted to try their cheese wheel since reading in a post that they had it. We especially made the trip to Airdrie on a Saturday night, and was quite disappointed that it wasn't available. We got a couple of pastas and the foccacia to start. Our appetizer came after our entrees did and was rather hard and crunchy, which we weren't expecting. The pastas were good. Sauces were lighter and made with real ingredients - quite different than what we've had at a lot of restaurants. The ravioli was soft and fresh. Dessert was disappointing. The one waiter wasn't able to tell us what the different selections inside the display case were, so we were forced to pick from the menu. The sugar on the creme brulee was thick, burnt, and bitter. They switched it out for a new one, but because the heat of the torch didn't reach the custard with a lighter caramelization of the sugar, the texture and flavour was not good. The sugar was still bitter for some reason. He got a tiramisu, which was probably the better choice. Service was... interesting. The woman who greeted us and took our order may have been the owner's wife. She didn't make us feel very welcomed, but neither did our whole experience there. We were barely checked in on during our meal, hardly a smile from anyone, and service was rather slow, considering they were less than half full. I enjoyed watching the chef cook in the open kitchen - I didn't think I'd see big flames while cooking Italian food! While I still want to try pasta with the cheese wheel, our experience here fell below our expectations, so we will choose a different restaurant for that.
Wendy

Wendy

hotel
Find your stay

Affordable Hotels in Airdrie

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is truly the best Italian around! We drove from a town half an hour away to eat here. I am so glad we no longer have to drive to Calgary for seriously good food in a nice environment anymore. One of the best seafood pastas I’ve ever had. The open kitchen is also a great experience (even if the chefs are a bit frazzled seeming). Service was knowledgeable and friendly. There were some bad reviews about the owner and her husband but she was so friendly, warm, attentive and thankful for our business. I don’t understand these reviews because our experience with her was so pleasant. Her husband in the kitchen didn’t acknowledge me as I walked by and specifically thanked him for our meal, which was a bit awkward. I could see how he is perceived as cold or standoffish but his job is to cook, not serve or host. He does his job amazingly well and the wife does hers very well too. Don’t let some off putting reviews sway your decision. Come check it out for yourself like we did and you’ll leave with full happy bellies and a big smile. We can’t wait to come back and try more dishes!!
Danielle M

Danielle M

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Find a cozy hotel nearby and make it a full experience.

hotel
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It isn't quick but it is worth it. The ribeye was one of the best steaks I have had. While not thick, the steak was tender and cooked beautifully. There was a hint of char and the sauce was rich and very tasty. The pasta it came with was in a fresh tomato sauce. The pasta was al dante and the sauce was fresh and bright. Their Caesar salad had a light but flavourful dressing. The croutons were crisp and tasty. Their shrimp pasta was a special and was done in a tumeric, garlic, white wine, and lemon butter sauce. The lemon was not overpowering but added a definite fresh aspect to the sauce. The homemade pasta was cooked perfectly. The shrimp was beautifully cooked and so was tender and not rubbery. The service was slow but they were quite busy during the time of our visit. The bartender stepped up to act as a waiter and did an admirable job. My wife and I will definitely be returning. We thought their delivery through Skip the Dishes was good but eating there was infinitely better.
Graham Vance

Graham Vance

See more posts
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Reviews of Ferraro Truly Italian

4.4
(514)
avatar
1.0
3y

I googled this restaurants new location and was so excited to go. The pictures looked outstanding, and we had eaten in their first location and thought the owners were amazing. However, we went into the restaurant this evening and I saw right away that there was at least 1 table for 4 already cleaned and available. We were approached by a young man and I assumed we would be seated at the open table. He didn't ask if we had a reservation. He told us that he was going to seat us in another room. He explained that they had just had an event in that room. He took us through the side of the restaurant, a vacant/storge space that had an empty display counter, and further back down a hallway that looked like a storage area and into a very unimpressive room. Honestly, it looked horrible. We passed by tables in the hallway that had containers of some kind of food stacked in them. This did not look like an area that customers should go through to get to a dinning area. The event area was a square room that had large tables pushed against the wall. The middle of the room was empty. It did not look anything like the other side of the restaurant...there are no pictures of this room in the goggle pictures.There was nothing beautiful or welcoming about this room. It was actually VERY off putting. We sat at the only small table that was there and the table was dirty. He went to get a cloth to clean the table, and when he came back and cleaned the table it was still dirty. It was probably difficult for him to tell because the table was in poor condition. He didn't give us menus or ask if we wanted drinks. We just sat there and I just couldn't understand why any customer would be taken to that area. We would have waited for a table happily in the main dinning area. It was so uncomfortable and dissappointing that we got up and left. When we made our way back to the front of the restaurant we could see that the fellow was seating people in the nice part of the restaurant and that the table for 4 was still empty. Where is the logic in having a beautiful and cozy restaurant on one side and a miserable looking area, in the back, on the other side. If you have no seating available in the main restaurant ask customers to wait. Make that room presentable...move the tables back into place so that it's laid out nicely. Clean the tables and put on tablecloths.....make it welcoming. I actually left upset. I know that the husband and wife that own the restaurant are beautiful people, but this was a terrible, and unforgivable, first impression of the new location. When we left my 12 year old daughter told me the waiters expression wasn't very nice when he seated us and cleaned our table. I was so shocked by the surroundings I didn't notice but how terrible is it that a child saw that. The experience was unbelievably bad and I'm so...

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avatar
5.0
2y

We were invited to Ferraro by our in-laws after hearing them rave about it for weeks.

We arrived for our reservation shortly before 6 and were greeted immediately with warmth and recognition. We were sat immediately at one of the few tables inside and had water & wine before we had our coats off.

The space is stunning; intimate & cozy with an upscale casual feel. Decor is simple & classy; very reminiscent of a classic “Italian Family Kitchen.” We felt comfortable immediately, especially with the kitchen being entirely open. As service-industry vets (and restaurant owners ourselves), being able to see our food being prepared is such a special experience, & the chefs at Ferraro did not disappoint. The owner himself was on line the entire night, ensuring quality & presentation with an obvious passion for his craft.

Service was incredible- Melissa took amazing care of us, recommending wine pairings, coffees, and romancing the hell out of the food. Watching the other staff throughout the evening, it’s obvious that the team is comprised of a few truly passionate people that love what they do and take immense pride in giving the best experience possible; led by a husband & wife duo working just as hard alongside them. Anyone who’s worked service before will know how rare this is, and how valuable it can be.

The food. Oh my god the food. Hands down, the best calamari I have ever eaten. Unbreaded; not rubbery at all and served on a risotto that almost brought tears to my eyes. The cheese selection on the Antipasti platter was to die for, and I will probably never eat focaccia from anywhere else again. Two of us had steaks (skirt & ribeye) and didn’t even need knives, they were so beautifully tender. My partner had the most incredible lamb chops, served with (always) handmade in-house pasta we’d be lucky to find in actual Italy. Every single dish was presented beautifully, without fuss; letting the freshness & simplicity of the food shine.

Dessert was tiramisu, crème brûlée, & cannoli (sans fork)- washed down with a creamy specialty espresso and of course, more amazing wine.

We will be making the trip from South Calgary again very VERY soon to visit Ferraro again. We are so grateful to the staff and owners for making our night one of the most magical dinners we’ve experienced in ages- thank you Mohammed, Melissa, Nella (?) & Manny for giving Airdrie (and quite possibly Alberta) the best family Italian cuisine & experience we’ve ever had....

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2.0
1y

We booked a table for a large family event, a birthday. We can’t always gather together, so this was a special time. At the suggestion of some friends not to book this restaurant mainly to the owners wife who can be bossy and rude, however,we carried on with the booking, regrettably.

After being arriving to a frosty unwelcoming greet from the female owner of the restaurant, she seated us to our table. We waited another 30 minutes to receive our menus to order and a further hour and half for our meals

Having children in our party and one with type 1 diabetes, We ordered our meals and drinks as soon as we could, one drink being a Diet Coke for the T1D.

Our drinks arrived and the Diet Coke was given to the wrong person, resulting in a medical ‘high’ for the child and insulin needing to be administered immediately.

One meal didn’t arrive. We highlighted this and it took another 10 minutes to receive.

3 hours later after arriving at the restaurant and after paying for our bill of almost $600 plus the mandatory 18% tip of almost $100 ( with the late meal and Diet Coke removed) At the time of leaving the male owner took us to one side and he acknowledged the evenings issues along with apologizing, stating “he had noticed on numerous occasions there were issues with our event and how could he make the experience better”

We expressed we weren’t happy with the medical emergency and the importance of delivering the correct drinks to the right person and mentioned we were unhappy with having to pay the entire $100 tip and would have liked to had the choice to reduce due to the poor service provided.

The male owner agreed, he then began the process of reimbursing us, at which time the female owner came over, took the receipt, she was extremely rude, argued the fact that the child did have the Diet Coke and she had already removed her meal and the late meal, on top of which she said she also removed a desert which they gave complimentary for the birthday person (which was not ordered by our party in advance) and she wasn’t going to do anything more for us.

The customer service and argumentative attitude we received by this female owner was unprofessional and disappointing, it’s no wonder we were recommended not to go to this restaurant in the beginning.

We left the premises having paid in full, as were unwilling to participate in an argument with the female owner, who seemed incapable of being friendly or polite.

We will not...

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