I would like to start by saying that the service was fantastic. However, this should have been amazing wedding meal, but was not… unfortunately. Compared to our experience in the Rundle Bar. Upon arriving we were greeted warmly and congratulated on our wedding that had happened earlier that day. Corey was our main server and sommelier for the evening and we decided to go for some British Columbia Sparkling Wine along with a Grey Goose Vodka Martini each. Corey was great throughout, he was very friendly but professional at the same time… the BC Sparkling was delicious… so far so good. Then the vodka martinis arrived - far too potent, with a harsh alcohol taste with no smooth finish and no real flavour, thank goodness the olives could help cut through this. Next it is was time to order food and we were served by Corey along with along with an older gentleman and two ladies, all of whom were great, very attentive. My husband went for the Seasonal soup; Onion with Goats cheese cream (although the goats cheese cream was not mentioned), but he enjoyed it and thought it was very tasty. I went for the Beet salad, delicious apart from the feta mousse, which was a goats cheese feta, the menu did not stipulate the type of milk used for the feta and I do not like goats cheese or milk at all. On to the mains… Icelandic Cod for my husband - lovely crust on the fish and a decent portion size, but dry. I decided to go for the 14oz New York Striploin which had a lovely char and crust but was not cooked rare as I had requested, it was more on the medium side, however we do not appreciate food waste so neither of us wished to return food to the kitchen and have it wasted, the fish was tasty enough and medium cooked meat is just about acceptable for my preference. For some ‘Enhancements’ we chose the Mashed potatoes which were rich, creamy and silky smooth, along with Creamed spinach which was incredibly delicious - the ‘enhancements’ were actually the best part of the meal, great news for the spinach and mash but not so much regarding the rest of food! Finally time for dessert, we both went for the Chocolate Roche, very rich and tasty but far too large for the end of the meal. Additional notes on the experience… the glasses had a lot of water marks and scratches on the base of them, as if they had just been sat it puddles of water to dry and cutlery was not polished, again with water staining and scratches on them. Overall this was a VERY disappointing wedding meal, which should have been something special. For the price paid this was not worthy of a high-class restaurant, other than the service but certainly not the food or cocktails, which was such a shame after having a number of great experiences in the Rundle Bar.