BEIRUT STREET FOOD — Restaurant in Calgary

BEIRUT STREET FOOD: A Taste of the Mediterranean Right Here in Calgary!

As someone who’s been a loyal customer of BEIRUT STREET FOOD for nearly a year, I can confidently say this place is nothing short of magical. The moment you step inside, you’re greeted by an incredible aroma that instantly transports you — it’s as if you've been whisked away to the sun-soaked coasts of the Mediterranean or the bustling streets of Istanbul, Beirut, Marrakesh, and Cairo. The smell of charcoal-roasted chicken and beef shawarma cooking to perfection fills the air, wrapping you in warmth and anticipation.

One of the first things you’ll notice (and something I never tire of watching) is the sight of a lovely lady expertly making fresh pitas right in front of you. There’s something so special about knowing that the pita you’re about to enjoy was made just moments ago — soft, warm, and the perfect vessel for the explosion of flavors that’s about to follow.

And then there’s the staff. Oh, the staff! From the moment you walk in, you're met with the biggest smiles and the kind of hospitality that makes you feel like you’re stepping into a family kitchen. Every visit, I feel like I’m not just a customer, but part of the BEIRUT STREET FOOD family. It’s a rare experience, and it’s one of the many reasons I return week after week.

The food, though — where do I even begin? Every dish here is a masterpiece, meticulously crafted and bursting with flavors that take your tastebuds on a journey. The chicken shawarma is tender, juicy, and seasoned to perfection, while the beef shawarma is rich and savory, with that unmistakable smokiness that can only come from being roasted over charcoal. And the Donair? Let me tell you — this is not your average, processed log of meat. No, the Donair here is homemade, seasoned with the perfect balance of spices that leave you savoring every bite. Each mouthful is a blend of textures and flavors that will remind you of the spice markets of Beirut or the street vendors in Cairo.

What truly sets BEIRUT STREET FOOD apart, though, is their commitment to freshness. There’s always a rainbow of vibrant, crisp veggies waiting for you to pile onto your wrap, and the taste of everything — from the hummus to the garlic sauce — is so fresh, it’s as if it was prepared just for you. The falafel is golden and crispy on the outside, light and flavorful on the inside — it’s like a little piece of heaven.

Every dish is packed with such a rich combination of spices and flavors that it feels like an adventure with every bite. It’s not just food, it’s an experience that brings to mind the essence of the Mediterranean — from the lively souks of Marrakesh to the beachside cafés of the Greek Isles.

And, let’s not forget, the place is always impeccably clean. Every corner of this restaurant gleams, a testament to their dedication not just to great food, but to providing a top-notch experience in every way.

If you’re looking for a meal that’s more than just lunch or dinner — something that feels like a journey through the culinary heart of the Middle East — you absolutely have to try BEIRUT STREET FOOD. Whether it’s chicken shawarma, beef shawarma, Donair, or falafel, every dish is as fresh as it is flavorful, and every customer is treated like family.

I cannot recommend this place highly enough. If you want to escape to the Mediterranean for a meal, this is the spot. BEIRUT STREET FOOD is, without a doubt, my go-to restaurant, and I guarantee once you visit, it’ll...

If you haven't been to Beirut Street Food, you're doing yourself a disservice. $8 nets you a "regular sized poutine" that tastes amazing and can feed a horse. You can't find value like that elsewhere. My favourite is the Donair Poutine. You can load it with veggies (which are surprisingly good on a Poutine). I highly recommend dousing it in Sweet Donaire sauce. Sweet sauce mixed with a gravy/curd based Poutine? It sounds counter intuitive, I know, but I haven't met someone who doesn't love it. They also have Tahini (sesame seed) and spicy sauces. Ask if you're curious!

EVERYTHING tastes delicious; though, you'd better like garlic. It punches you delightfully in the mouth with every bite. I've had the platters, pita wraps, pita chips, poutines, and baklava. All excellent, all recommended. The baklava is the lightest and tastiest I've ever had -- seriously, no BS. It's a perfect end to a meal.

Taking out is great because everything is well-sealed, but if you are eating in, be sure to ask for another platter if you intend to share (they serve on platters, not typical plates).

As for any reviews calling the staff pretentious, that couldn't be farther from the truth. I'm extremely socially anxious, and I've felt nothing but welcome. I've been 4 times now, and each time, I've been greeted with a smile and friendly conversation. It's a family owned business. Each person working the front knows everything about all the food, and they're happy to answer questions. Don't be afraid to ask what people typically order if they're new. The first time I came, the lead female chef and owner gave me some free samples of chicken/beef spicy pinwheels. They were utterly delicious. Her smile is infectious, and she told me it was something they were working on. That's the kind of character you get.

Case in point, my wife loves pita chips but dislikes spicy foods. Unfortunately for her, their recipe for pita chips contains a little cayenne. My wife went in (5th time in the last few months) and asked if they made pita chips without the heat. Even though it was the end of the day, they said they'd fry her a special batch right then and there. Ask and ye shall receive. These guys are awesome! I'd give 6 stars if I could.

One thing to note is, because it's family owned, they work LONG hours. They have very limited staff, and the restaurant is open from 10AM to 6:30-7:00PM. One day, I came in early early, and the guy up front was clearly tired. He wasn't rude, just less verbal. I went a week later at 4pm, and he was bright and bubbly, telling me to have a wonderful day and on and on. My point is: don't judge people if they don't immediately stroke your ego. They might be gearing up for (or exhausted from)...

Clean setting area , when it come on food quality not fresh the chicken shawarma is way far from Middle East food, the falafel is not fresh and oily. Not recommended. Price doesn’t fit to the food quality and quantity.

R response to your reply. As a consumer you should take the Right of criticize that’s why you’re here in Google. Instead of saying welcome or we will try to meet your expectations. You took it to a different way as a Marketing for Jerusalem shawarmas . In fact we don’t recommend the food there. We only buy the falafel from them and it should be fresh, and fry in front of our eyes. If you really wanted good shawarma I suggest you to try the Damascus Fine Mediterranean Foods. In downtown. There is Big difference between yours shawarma and them. Or try the Little Lebanon Pita Pies & Donair. as you are here talking about marketing.

As a chef here is my comment about your food. First the Hummus Is not fresh it’s been in the fridge for more than two days, or it’s coming out of Can's. Second the garlic souse is made by egg and oil, that’s old way which builds fat to customers. The falafel is prepared at early morning and kept on light heat pan, as its oily. The Falafel should be fresh, and prepare in front of client. Not before to save your time. The beef on the charcoal is one day old not fresh. I have seen places keeping old shawarma in fridge in the marinate, and re heat on the next day, or cut them on pieces. I think it’s enough for you I don’t want to go more in detail, and I hope you improve your performance and...