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Olive Garden Italian Restaurant — Restaurant in Calgary

Name
Olive Garden Italian Restaurant
Description
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Nearby attractions
Nearby restaurants
Tacos Mexico Memorial
3725 Memorial Dr, Calgary, AB T2A 6V4, Canada
The Canadian Brewhouse (Calgary Northgate)
425 36 St NE, Calgary, AB T2A 7S9, Canada
Red Lobster
Northgate Village, 312 35 St SE E, Calgary, AB T2A 6S7, Canada
The Old Spaghetti Factory (Calgary)
472 36 St NE #108, Calgary, AB T2A 6A6, Canada
Sushi Toki
3745 Memorial Dr, Calgary, AB T2A 6V4, Canada
Adobo Experience Memorial Drive
SE, 3745 Memorial Dr #7, Calgary, AB T2A 6V4, Canada
Mary Brown's Chicken
428 36 St NE #102, Calgary, AB T2A 6A6, Canada
Mucho Burrito Fresh Mexican Grill
428 36 St NE #102, Calgary, AB T2A 6A6, Canada
Pizza 73
3745 Memorial Dr, Calgary, AB T2A 6V4, Canada
Edo Japan
428 36 St NE #110, Calgary, AB T2A 6A6, Canada
Nearby hotels
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Keywords
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Olive Garden Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Olive Garden Italian Restaurant
CanadaAlbertaCalgaryOlive Garden Italian Restaurant

Basic Info

Olive Garden Italian Restaurant

333 36 St NE, Calgary, AB T2A 7R4, Canada
4.3(2.8K)
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Ratings & Description

Info

Lively, family-friendly chain featuring Italian standards such as pastas & salads.

attractions: , restaurants: Tacos Mexico Memorial, The Canadian Brewhouse (Calgary Northgate), Red Lobster, The Old Spaghetti Factory (Calgary), Sushi Toki, Adobo Experience Memorial Drive, Mary Brown's Chicken, Mucho Burrito Fresh Mexican Grill, Pizza 73, Edo Japan
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Phone
+1 403-248-1020
Website
olivegarden.com

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Featured dishes

View full menu
dish
Calamari
dish
Lasagna Fritta

Reviews

Things to do nearby

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City Highlights Walking Tour of Downtown Calgary
Sun, Dec 14 • 9:00 AM
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Horizon of Khufu: an immersive expedition to Ancient Egypt
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Nearby restaurants of Olive Garden Italian Restaurant

Tacos Mexico Memorial

The Canadian Brewhouse (Calgary Northgate)

Red Lobster

The Old Spaghetti Factory (Calgary)

Sushi Toki

Adobo Experience Memorial Drive

Mary Brown's Chicken

Mucho Burrito Fresh Mexican Grill

Pizza 73

Edo Japan

Tacos Mexico Memorial

Tacos Mexico Memorial

4.6

(1.4K)

Click for details
The Canadian Brewhouse (Calgary Northgate)

The Canadian Brewhouse (Calgary Northgate)

4.3

(1.3K)

Click for details
Red Lobster

Red Lobster

4.2

(1.6K)

$$

Click for details
The Old Spaghetti Factory (Calgary)

The Old Spaghetti Factory (Calgary)

4.2

(1.3K)

Click for details
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Posts

Brian HuntBrian Hunt
Well looks like shrinkflation has hit my (former) favorite restaurant. It had been quite some time since I have visited OG. But a friend offered to take me for my birthday this afternoon. Whenever I visit I always get the same thing; Italian Feast with Pasta Faggioli, 2x pieces of lasagna and a chicken parm. The waitress was pleasant as always and she brought our starters quick. Everything up to this point was enjoyable. Less than 10 minutes after she brought the starter she was there with the mains! Normally there's enough time to at least finish my soup, maybe even start a second, but this was fast food speed and there was no way our food was made fresh at that kind of pace, and the results reflected this. I wish I had thought to take a picture to show but it was rough. The cheese on the chicken parm was dried on and the edges were equally as dry as if it had been stored under a head lamp or over microwaved. Both pieces of lasagna showed this same dryness and what was even more surprising was the portion sizes! As I said it had been awhile since my last visit, probably pre-covid, so I expected the prices to have risen which they did, but the lasagna pieces were HALF the size of what I used to receive. They were about the size of pad of yellow sticky notes! I commented to the waitress that these were drastically smaller than what OG used to serve but she apparently was only working there a short while and wasn't aware in any changes in size. So to sum up, our meal was rushed (perhaps to avoid customers getting refills on salads, soups or breadsticks), prices have increased, portions have shrank, and the overall quality was absent. Needless to say we left disappointed. Olive Garden had always been my favorite spot since I was in my teens. Now that I've entered my 40's I guess it's time to find a new favorite :( (I've attached a photo I took from the leftovers this evening, you can see it's actually a bit smaller than the length of a sticky note)
HTS LHTS L
I came here for lunch for the Never Ending Pasta Bowl promotion on sat at 11:30, the restaurant smells very strongly of cheese which initially is very surprising but I got used to it. It was very dead when we got here but started to fill up quite a lot after. For $6.50 you can get endless meatball or chicken fritta topping for all your bowls, which I got. We started with the breadsticks which could be baked a bit longer but were good. I have the chicken and gnocchi soup to start. The gnocchi could have been seared a bit more and the soup was a bit salty but it was quite tasty. I better move on to the marinara with spaghetti and meatballs. I ordered a half portion to start so I could try more pasta. The marinara was a bit sour and could use some sweetness to balance it out. The meatballs were tasy. My next order was the zuppa toscana soup. It had a nice variety of kale, Italian sausage and russet potato. Very delicious! I also got alfredo with fettuccine and chicken fritta, the alfredo sauce had a weird chalky texture and the chicken fritta was tasty but also too much breading. I decided to stick with the meatballs for the next order, angel hair with creamy mushroom and meatballs. The creamy mushroom was a bit watery and the meatballs felt steamed, not as good as the first one. The service here was excellent and the waitress was very knowledgeable of the little tricks of the NEPB promo so it was very fun. I really enjoyed the soups and the pasta varieties. I hope to try the 5 cheese marinara, which my friend said was tasty, and perhaps some of the meat sauce options next time :)
MadLadMadLad
There are 3 key pieces to hit on. First is the food quality, second is the price, third is the service. For food quality, every one of the 10 times I have gone, I have gotten the all you can eat soup, salad and breadsticks, and every time it is hands down the best soup, salad and breadsticks I have every year. Breadsticks are salty but in a way that is not too little or too much. I personally have the Minestrone soup or the Pasta E Fagioli depending on my mood, but every time they are so good. The salads are so good that I model the salads I have at home after these Salads. Needless to say the food is really really good. It is not 100% for everyone, but it is 110% for me. As a note, because all the food is prepared continuously, you only have to wait 5-10 for the chef's to make the salad depending on how busy the day is. So quick food as well! Unlimited soup, salad and breadsticks during dinner time is 15 dollars, and only 12 during lunch. That's insane! Other items on the menu are upwards of 25-30 dollars depending on what you get. Would recommend looking at the menu to see if they have a good option for you. The service is always above average. You aren't going to get the best service ever, but the waiters and waitresses are generally friendly and they all do their job to the best of their abilities. I will end by saying that I am sad to see only one Olive Garden in Calgary. They are an amazing time and a great experience. My international friends love the food, my local friends love the food, my family loves the food, it's atleast worth your time to try.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

Well looks like shrinkflation has hit my (former) favorite restaurant. It had been quite some time since I have visited OG. But a friend offered to take me for my birthday this afternoon. Whenever I visit I always get the same thing; Italian Feast with Pasta Faggioli, 2x pieces of lasagna and a chicken parm. The waitress was pleasant as always and she brought our starters quick. Everything up to this point was enjoyable. Less than 10 minutes after she brought the starter she was there with the mains! Normally there's enough time to at least finish my soup, maybe even start a second, but this was fast food speed and there was no way our food was made fresh at that kind of pace, and the results reflected this. I wish I had thought to take a picture to show but it was rough. The cheese on the chicken parm was dried on and the edges were equally as dry as if it had been stored under a head lamp or over microwaved. Both pieces of lasagna showed this same dryness and what was even more surprising was the portion sizes! As I said it had been awhile since my last visit, probably pre-covid, so I expected the prices to have risen which they did, but the lasagna pieces were HALF the size of what I used to receive. They were about the size of pad of yellow sticky notes! I commented to the waitress that these were drastically smaller than what OG used to serve but she apparently was only working there a short while and wasn't aware in any changes in size. So to sum up, our meal was rushed (perhaps to avoid customers getting refills on salads, soups or breadsticks), prices have increased, portions have shrank, and the overall quality was absent. Needless to say we left disappointed. Olive Garden had always been my favorite spot since I was in my teens. Now that I've entered my 40's I guess it's time to find a new favorite :( (I've attached a photo I took from the leftovers this evening, you can see it's actually a bit smaller than the length of a sticky note)
Brian Hunt

Brian Hunt

hotel
Find your stay

Affordable Hotels in Calgary

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I came here for lunch for the Never Ending Pasta Bowl promotion on sat at 11:30, the restaurant smells very strongly of cheese which initially is very surprising but I got used to it. It was very dead when we got here but started to fill up quite a lot after. For $6.50 you can get endless meatball or chicken fritta topping for all your bowls, which I got. We started with the breadsticks which could be baked a bit longer but were good. I have the chicken and gnocchi soup to start. The gnocchi could have been seared a bit more and the soup was a bit salty but it was quite tasty. I better move on to the marinara with spaghetti and meatballs. I ordered a half portion to start so I could try more pasta. The marinara was a bit sour and could use some sweetness to balance it out. The meatballs were tasy. My next order was the zuppa toscana soup. It had a nice variety of kale, Italian sausage and russet potato. Very delicious! I also got alfredo with fettuccine and chicken fritta, the alfredo sauce had a weird chalky texture and the chicken fritta was tasty but also too much breading. I decided to stick with the meatballs for the next order, angel hair with creamy mushroom and meatballs. The creamy mushroom was a bit watery and the meatballs felt steamed, not as good as the first one. The service here was excellent and the waitress was very knowledgeable of the little tricks of the NEPB promo so it was very fun. I really enjoyed the soups and the pasta varieties. I hope to try the 5 cheese marinara, which my friend said was tasty, and perhaps some of the meat sauce options next time :)
HTS L

HTS L

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Calgary

Find a cozy hotel nearby and make it a full experience.

There are 3 key pieces to hit on. First is the food quality, second is the price, third is the service. For food quality, every one of the 10 times I have gone, I have gotten the all you can eat soup, salad and breadsticks, and every time it is hands down the best soup, salad and breadsticks I have every year. Breadsticks are salty but in a way that is not too little or too much. I personally have the Minestrone soup or the Pasta E Fagioli depending on my mood, but every time they are so good. The salads are so good that I model the salads I have at home after these Salads. Needless to say the food is really really good. It is not 100% for everyone, but it is 110% for me. As a note, because all the food is prepared continuously, you only have to wait 5-10 for the chef's to make the salad depending on how busy the day is. So quick food as well! Unlimited soup, salad and breadsticks during dinner time is 15 dollars, and only 12 during lunch. That's insane! Other items on the menu are upwards of 25-30 dollars depending on what you get. Would recommend looking at the menu to see if they have a good option for you. The service is always above average. You aren't going to get the best service ever, but the waiters and waitresses are generally friendly and they all do their job to the best of their abilities. I will end by saying that I am sad to see only one Olive Garden in Calgary. They are an amazing time and a great experience. My international friends love the food, my local friends love the food, my family loves the food, it's atleast worth your time to try.
MadLad

MadLad

See more posts
See more posts

Reviews of Olive Garden Italian Restaurant

4.3
(2,752)
avatar
3.0
16w

Today at around 2pm we arrived for lunch, and received some of the worst service I’ve ever experienced. Drinks started off without a hitch, other than the server telling us a pint of beer was 44oz and they don’t have that, so maybe some better training on how many oz a pint of beer is, which is normally covered in ProServe. Things went downhill after we ordered and the soup and salad came. There were three of us dining, one ordered soup and two of us ordered salad. When the food came, our salad plates were put in front of us and they were so dirty we were shocked the server didn’t notice but put them in front of us anyways. They still had food chunks, that’s right CHUNKS, caked on them. We asked for clean plates as soon as they were put in front of us and our server seemed annoyed but said he would be back out with clean plates. We waited. And waited. And waited. The one of us having soup was done their soup and still no plates, so we dug in with just our forks into the shared salad. Another few minutes goes by and finally our server came back, but without plates still. We told him we didn’t need the plates anymore, and he didn’t seem bothered just took our salad away. We were seated right by the computer where servers were putting in orders, and our server was having a loud conversation with another server about how he had four tables, and that was too many, so she took a table from him. It definitely wasn’t a conversation that should have been shared in front of paying customers. Another server brought our entrees out on a tray, and put it on the tray stand and we heard her say “this is for (our servers) table”, he was standing in earshot at the computer and we sat and watched our food sit on that tray and get cold what felt like 10 minutes, but was more like five, but it was enough that the pasta was cold when it got to us. We asked for more breadsticks at the beginning of our meal and we didn’t receive them until we were done eating, we honestly thought he forgot. Then, we needed boxes for our food. Another 10 minutes. Then the bill. 10 minutes more. It was painful. We saw his other tables also very frustrated, and the other servers clearly running around after him trying to keep up. Our table didn’t get cleared of any plates, empty cups, anything. We left with a table full of dishes. It was an unpleasant experience to say the least.

I would like to add, we have been to this location previously several months ago and we had a very different experience. Our waitress was a lovely woman with short, curly black hair who was one of the best servers we’ve had. She happened to be the server alongside ours in the same section we were seated in, and she was doing everything trying to pick up the slack but you could tell there was only so much she could do looking after her tables and trying to help him.

So in short, please give that lady a raise. And please, invest in better (or longer) training for your other servers! I want to give our server the benefit of the doubt that maybe he was released into the wild a...

   Read more
avatar
1.0
2y

Well looks like shrinkflation has hit my (former) favorite restaurant. It had been quite some time since I have visited OG. But a friend offered to take me for my birthday this afternoon. Whenever I visit I always get the same thing; Italian Feast with Pasta Faggioli, 2x pieces of lasagna and a chicken parm. The waitress was pleasant as always and she brought our starters quick. Everything up to this point was enjoyable. Less than 10 minutes after she brought the starter she was there with the mains! Normally there's enough time to at least finish my soup, maybe even start a second, but this was fast food speed and there was no way our food was made fresh at that kind of pace, and the results reflected this. I wish I had thought to take a picture to show but it was rough. The cheese on the chicken parm was dried on and the edges were equally as dry as if it had been stored under a head lamp or over microwaved. Both pieces of lasagna showed this same dryness and what was even more surprising was the portion sizes! As I said it had been awhile since my last visit, probably pre-covid, so I expected the prices to have risen which they did, but the lasagna pieces were HALF the size of what I used to receive. They were about the size of pad of yellow sticky notes! I commented to the waitress that these were drastically smaller than what OG used to serve but she apparently was only working there a short while and wasn't aware in any changes in size.

So to sum up, our meal was rushed (perhaps to avoid customers getting refills on salads, soups or breadsticks), prices have increased, portions have shrank, and the overall quality was absent.

Needless to say we left disappointed. Olive Garden had always been my favorite spot since I was in my teens. Now that I've entered my 40's I guess it's time to find a new favorite :(

(I've attached a photo I took from the leftovers this evening, you can see it's actually a bit smaller than the length of a...

   Read more
avatar
1.0
12w

Olive Garden

I haven’t been to Olive Garden in 10 years! I was so excited to go back and try an old family favourite, I used to go all of the time with my family as a kid and thought it would still be the same. I brought a friend yesterday, and boy was I disappointed. We had our breadsticks come around, a little stale, very greasy and dry on the inside, salad was delicious actually… about the only part of the meal I enjoyed, we ordered the calamari as an appetizer which came out in 2 minutes, suspiciously fast. Taste was cold and salty. We ordered entrees, my friends ordered the Shrimp and Chicken carbonara which was watered down, soggy red peppers inside, and my other friend got the chicken alfredo, her chicken inside was breaded grissel…I got the seafood alfredo, shrimp was ok, scallops had a foul fish smell, tasted the scallop and spit it out immediately. Something was off with the taste, I alerted the waiter of the off-smell… they then sent out a manager, they replaced the scallops instead of the entire plate, and said they were FROZEN! All Olive Garden food is frozen, mind you Olive Garden prices have not changed… I was so disappointed with the experience I will never come back. It’s not the same that it was in the 2000’s. I had to post this here, as they are serving expired and spoiled seafood which is dangerous.

My friend sitting at the table across from me couldn’t even get through the dinner with the smell. We paid our bill for the horrible food, and service. They offered us a free salad, as if that was doing something when salad and breadsticks were free regardless.

Do not go here it’s changed a lot and poses a health risk. We all started to feel unwell shortly after eating here. It should...

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