PABLA Curry House — Restaurant in Chilliwack

Firstly, the Indian cuisine here is by far the best in town and even better! You ask me why is it the best? It has love in the ingredients! This young family is truly amazing! They put so much love and passion into their business and you can tell! All the ingredients are fresh, and the menu is authentic. The young couple are a sweet couple and a true delight to be around. They don't use commercialized pre cooked sauces, but instead, they make it all from scratch, even the yogurt is homemade! Try their traditional vege pakoras for a starter so crispy and dipped in homemade tamarind chutney, you won't be able to stop eating them. A hot steamy refreshing cup of traditional chai tea along with any of the starters is a good idea.mSo far Ive tried the raita and I order it every time now, it's better than anyone else's homemade raita that I've ever had! The Dahl Mukhani, and Chana Masala are tops, along with their vege samosas! The Mutter paneer is excellent as is their Bhangan Bahartha. The Rotis are so fresh and tender, not rubbery, and they roll them out right there! The Goat Korma was sooooooo yummy!! The rice is perfect every time and so are their sumptuous ghobi parathas! For a bit of a twist they have butter chicken wings for a starter too. So mouthwatering ply good! I've had their food four times already and the place has only been open for less than 2 months maybe. I will be back for many more takeouts from this wonderful family! I plan on trying everything on their menu and I highly recommend this little restaurant to anyone who wants to taste what authentic Indian...

Went here for first time tonight, and we got take out and were NOT disappointed! The staff was friendly and premises clean, but the food! Yum! We had Channa masala, fish pakora, tandoori naan, and rice pullao. First of all, the spice level was done to perfection. Just right. Skillfully. The fish was the best we have had thus far and we always get the same at every Indian restaurant. The naan was nice and chewy and tears apart nicely. Perfectly cooked rice and the Channa masala was delicious. The chickpeas were just right, perfectly tender but not too soft. Not oily, and a very nice and subtle sweetness. Which brings me to the green chili side sauce for the fish, nice touch there. The fish took on an elevation with that when dipped into it. Very pleased and well ,priced, portioned to boot. We are sold and you are our new preferred Indian restaurant. Good job guys. He said it and he meant it. Welcome...

My mother in law has been coming for years. She took me in there tonight to pick up dinner for the family. They have booths that are still closed, so this is a take out only restaurant. The owner takes a lot of pride in his food. He suggested dishes for us based on my vegetarian diet, and was sure to pack the vegetable dishes apart from any meat dishes. He was knowledgeable and helpful. The food was delicious. It had the perfect spice for mild dishes while still being flavourful. My 9 year old loved the butter chicken and Palak paneer, and my vegetable korma was sooooo good. The naan and rice were also top notch. There could have been more paneer in the Palak but everyone loved all the dishes (butter chicken, lamb vindaloo, and chicken korma, as well as Palak paneer and vegetable korma). We got 4 rice, 5 naan, and 5 dishes...