Alright, listen up—I've eaten pizza. Lots of pizza. Some good, some bad, some that made me wonder if cardboard had suddenly become a food group. But never—and I mean never—have I had a slice that made me feel like my taste buds just got baptized… until I met Bless’d Sips and Slices in Kelowna.
I cracked open that box and BAM—a holy cloud of pizza-scented glory hit me square in the face. It wasn’t just an aroma, it was a full-on spiritual awakening. The kind of smell that makes you want to apologize to every pizza you ever hyped up before, because clearly, you didn’t know better.
The crust? Oh, baby. Crispy on the outside, pillowy on the inside—like biting into a cloud that just came out of God’s personal air fryer. The first crunch had me convinced I’d accidentally bitten into the gates of heaven itself, and spoiler alert: heaven tastes amazing.
Now, the sauce. Let’s not mess around—it’s dangerous. This stuff has swagger. Tangy, bold, a little kicky, like it’s been moonlighting as a salsa instructor on weekends. And the way it grabbed onto that crust? Please. That was less “sauce on dough” and more “passionate love affair.”
And don’t even get me started on the toppings. I’m not saying angels hand-delivered them, but if they did, I wouldn’t be surprised. Every bite was like a flavor orchestra—and the cheese? Melted, stretchy perfection. We’re talking slow-motion cheese pulls worthy of a Netflix asmr documentary. I caught myself whispering “amen” after every bite.
By the end, I wasn’t just full. I was transformed. Bless’d didn’t just feed me pizza, it upgraded my soul. Kelowna, if you’re wasting your time anywhere else, you’re doing it wrong. Grab a box, open it, and prepare yourself—you won’t just eat pizza, you’ll come out of it saying: I have...
Read moreI went in to this establishment to order a pizza today, I stayed there and waited for my pizza and was grossed right out to witness what I did. I saw the owner/cook take out a couple of pizzas (one which was mine) from the oven and put them in the box and proceeded to sprinkle feta cheese on there with his bare hands. I was so taken back by it that I didn't even know what to say. I scraped off the feta cheese and had a couple bites but I just couldn't do it it just grossed me out. I got the nerve to call the pizzeria and talk to the owner about this. He completely discounted it and kind of snickered and said he was a chef that he knew what he was doing and that he washes his hands frequently. No apology, nothing. First of all, nobody should be handling ready to serve food with their bare hands, secondly, all it takes is to touch one thing like a doorknob touched by how many other employees that has bacteria and viruses on it. I will never go back to this place after the response that I got back when I voiced my concerns. Not okay, I don't want anybody using their bare hands on my food. All I can say is disgusting! Unfortunately I paid for it before it was cooked, and when I spoke to him he didn't even offer to refund my money and I would give him back the...
Read moreAbsolutely incredible pizza! This is hands down the best pizza I’ve ever had — not just in town, but anywhere. The restaurant was spotless, and the owner was friendly, passionate, and clearly takes great pride in his craft. You can really taste the difference — every ingredient was premium quality, the pizza was perfectly cooked, and the flavors were amazing.
They also offer a unique specialty soda that’s unlike anything I’ve tried before — regular soda mixed with delicious, creative flavors. It was the perfect complement to the meal.
You can tell this place is built on passion and care. From now on, this is the only place I’ll be getting pizza from. A must-try for any...
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