We recently had the pleasure of catering with DunnEnzies Pizza Airport, and it was an experience worth sharing! From the initial inquiry about them catering for our event, to us picking up the order. We were greeted with warmth and a smile, setting the tone for what turned out to be a delightful service.
First and foremost, the variety offered at DunnEnzies Pizza Airport is truly impressive. Whether you're a traditionalist craving a classic pizza or someone with a more adventurous palate seeking out unique flavor combinations, they've got you covered. From meat lovers to vegan and vegetarian options, there's something for everyone on their menu.
What makes DunnEnzies Pizza Airport even more special is their commitment to supporting a good cause. It's heartwarming to know that with every delicious slice of pizza enjoyed, you're also contributing to something meaningful. It's not just about satisfying your hunger; it's about making a positive impact in the community, and that's something worth applauding.
Beyond the mouthwatering pizzas and noble cause, what truly stood out during my visit was the exceptional customer service. The staff at DunnEnzies Pizza Airport, Kiki and their team, are not only friendly but genuinely happy to serve you. Their enthusiasm is contagious, creating a welcoming atmosphere that makes you feel right at home. Whether you're a regular or a first-time visitor, you're treated like family from the moment you walk through the door.
Overall, our experience at DunnEnzies Pizza Airport was nothing short of fantastic, and I would wholeheartedly recommend it to anyone looking for a delicious meal with a side of feel-good vibes or needing a caterer for event. I'm already looking forward to my next visit and eagerly anticipate working with them again. Keep up the great work, DunnEnzies...
Read moreWe ordered two mediums, La Casa and Diego Inferno and were told to wait 25 minutes. It took near an hour and my wife and I thought it better be really good since we had to wait so long as other people kept getting their pizzas.
The pizzas were excellent. The crust was crispy and thin but I wouldn't call them thin crust. It still had a good doughiness too. La Casa had a great combination of toppings, and the Italian sausage and capicollo they use was much better than what you normally get at pizza places. The cheese was plentiful and was gooey.
They came out of the oven fresh and really hot. My wife loves spicy food and felt Diego Inferno could have been hotter, but she really enjoyed it. The chipotle sauce and jalapenos gave it some kick.
We went there after reading about it in an article and we stayed at a nearby hotel. Very convenient, and we paid about $37 for the two mediums with a 15% tip. The mediums are cut into 8 slices and between the two of us, it filled us up for dinner with almost an entire pizza to take back to the hotel. Highly...
Read moreI've been waiting over 1 hour for a donair!!! With my family too! We ask where is our food but was told it is coming!!! No apologies and its as if we owe it to them. If there is lower star I will give it to this place. Do NOT come here!!!! I will even give them below 1 star if its possible. Horrible!!!
@owner (Meagan) - Responding to your post. I was not the only one, another customer also asked for a refund. Other people who ordered before us was served first. Took a long time for dine-in customers to be served, if they are served at all. This was a hangry nightmare experience... we asked for a refund and the crew was not even sensitive enough to recognize we where there for a long time. She probably think we are exaggerating. Only when we showed the time printed in the receipt she sounded sincere in her apology. I don't need you to make up to me... but address properly the problem of your restaurant. Clearly set expectation to your customers and hire a proper...
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