This restaurant has been around for well over a decade therefore almost impossible to have served bad sushi for that length of time without closing.
Have been eating here for well over a decade as well (even before it became BYOB) and can confirm the quality is consistent and menu virtually unchanged.
Took a mix of Maki and sashimi and can confirm that the sashimi was the best and freshest part of the meal... The sashimi being the telltale story for grading sushi restaurants.
Miso seafood soup was very tasteful and good balance of bouillon to seafood proportions.
Veggie tempura also ultra crispy and perfectly fried.
Place was full right after the Holidays which is a good sign considering this period of the year is usually very quiet for restaurants.
Jazz music in background at the perfect volume so as not to be intrusive during meal conversation.
Both sushi chefs behind counter acknowledging our departure when waived goodbye at door. Attentive staff as well.
There is a private room upstairs which is ideal for a private...
   Read moreI am really surprised by the general reviews for the restaurant. I think we may have had an unlucky experienced. We made our sushis selection on paper. When the sushis arrived, we realized they were all containing ''tempura powder'' or ''flakes''. They had put so much fried mixture in every sushis, it tasted the same for everyone of them. The general taste was getting tiresome and we had enough after 4 or 5 of them. I would get rid of 50% of the quantity of the tempura and add more fish or fresh...
   Read moreI have been a customer here for over 17 years. The sushi is always super fresh and very tasty. The plates are always beautifully presented with such a nice touch .The owner is always very pleasant and courteous with all the customers. The service is usually quick and great. This restaurant has a very trendy atmosphere and it's also a bring your own wine. Definitely a must go to restaurant. I am never disappointed when...
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