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Keung 强記雞粥 — Restaurant in Markham

Name
Keung 强記雞粥
Description
A mix of standard Chinese stir-fries & hot pots plus dishes with Western ingredients like spaghetti.
Nearby attractions
Ray Street Park
100 South Unionville Ave, Unionville, ON L3R 5R6, Canada
INBLACK Escape Room - Unionville
4355 Hwy 7, Unionville, ON L3R 1M1, Canada
Unionville Planing Mill
139 Main St Unionville, Unionville, ON L3R 2G5, Canada
Crock A Doodle Unionville
159 Main St Unionville, Unionville, ON L3R 2G8, Canada
York University Markham Campus
1 University Blvd., Markham, ON L6G 0H2, Canada
Nearby restaurants
nam 2 Unionville
8380 Kennedy Rd, Unionville, ON L3R 0W4, Canada
Mom's Pan-Fried Bun 老娘水煎包 | Markham
a05, 8362 Kennedy Rd, Markham, ON L3R 9W5, Canada
Big Beef Bowl 牛大碗
8362 Kennedy Rd, Unionville, ON L3R 9W5, Canada
Yunshang Rice Noodle(Unionville)云尚米线
8380 Kennedy Rd C4, Markham, ON L3R 0W4, Canada
Top Choice Restaurant 阿一小廚
8362 Kennedy Rd, Unionville, ON L3R 9W5, Canada
369 Shanghai Dim Sum
8380 Kennedy Rd c8, Unionville, ON L3R 2N9, Canada
Mr. Congee Chinese Cuisine 龍粥記
8362 Kennedy Rd #8, Unionville, ON L3R 9W4, Canada
藍海餐廳 Blue Ocean Cafe
8392 Kennedy Rd a6, Unionville, ON L3R 0W4, Canada
Tenon Vegetarian Cuisine
8362 Kennedy Rd, Unionville, ON L3R 9W5, Canada
Pho Dac Biet Vietnamese Cuisine
8360 Kennedy Rd Unit B1, Unionville, ON L3R 9W4, Canada
Nearby hotels
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Keung 强記雞粥
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Basic Info

Keung 强記雞粥

8380 Kennedy Rd Unit C1 & C3, Unionville, ON L3R 0W4, Canada
3.7(338)
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Ratings & Description

Info

A mix of standard Chinese stir-fries & hot pots plus dishes with Western ingredients like spaghetti.

attractions: Ray Street Park, INBLACK Escape Room - Unionville, Unionville Planing Mill, Crock A Doodle Unionville, York University Markham Campus, restaurants: nam 2 Unionville, Mom's Pan-Fried Bun 老娘水煎包 | Markham, Big Beef Bowl 牛大碗, Yunshang Rice Noodle(Unionville)云尚米线, Top Choice Restaurant 阿一小廚, 369 Shanghai Dim Sum, Mr. Congee Chinese Cuisine 龍粥記, 藍海餐廳 Blue Ocean Cafe, Tenon Vegetarian Cuisine, Pho Dac Biet Vietnamese Cuisine
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Phone
+1 905-940-0488
Website
keungs.ca

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Reviews

Nearby attractions of Keung 强記雞粥

Ray Street Park

INBLACK Escape Room - Unionville

Unionville Planing Mill

Crock A Doodle Unionville

York University Markham Campus

Ray Street Park

Ray Street Park

4.3

(159)

Closed
Click for details
INBLACK Escape Room - Unionville

INBLACK Escape Room - Unionville

4.9

(747)

Open 24 hours
Click for details
Unionville Planing Mill

Unionville Planing Mill

4.4

(175)

Open 24 hours
Click for details
Crock A Doodle Unionville

Crock A Doodle Unionville

4.6

(256)

Open 24 hours
Click for details

Things to do nearby

TITANIC: THE ARTIFACT EXHIBITION
TITANIC: THE ARTIFACT EXHIBITION
Wed, Dec 10 • 10:00 AM
YZD, 30 Hanover Road, North York, M3K 0E2
View details
Show me the City
Show me the City
Tue, Dec 9 • 1:00 PM
Toronto, Ontario, M5J 1W9, Canada
View details
Waterfalls Waterfalls Waterfalls
Waterfalls Waterfalls Waterfalls
Tue, Dec 9 • 8:00 AM
Toronto, Ontario, M5J 0A6, Canada
View details

Nearby restaurants of Keung 强記雞粥

nam 2 Unionville

Mom's Pan-Fried Bun 老娘水煎包 | Markham

Big Beef Bowl 牛大碗

Yunshang Rice Noodle(Unionville)云尚米线

Top Choice Restaurant 阿一小廚

369 Shanghai Dim Sum

Mr. Congee Chinese Cuisine 龍粥記

藍海餐廳 Blue Ocean Cafe

Tenon Vegetarian Cuisine

Pho Dac Biet Vietnamese Cuisine

nam 2 Unionville

nam 2 Unionville

4.5

(1.2K)

Click for details
Mom's Pan-Fried Bun 老娘水煎包 | Markham

Mom's Pan-Fried Bun 老娘水煎包 | Markham

4.6

(675)

Click for details
Big Beef Bowl 牛大碗

Big Beef Bowl 牛大碗

4.2

(525)

Click for details
Yunshang Rice Noodle(Unionville)云尚米线

Yunshang Rice Noodle(Unionville)云尚米线

4.4

(227)

Click for details
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Reviews of Keung 强記雞粥

3.7
(338)
avatar
2.0
28w

I’m not sure if this restaurant is only used to serving regulars, but after my mom and I visited for the first time, we decided we wouldn’t come back.

First of all, the long-haired waitress was a bit manipulative. As soon as we got the menu, she kept pushing us to order the most expensive dish — the $48 eel claypot rice. It felt really uncomfortable. She should have given us time to go through the menu and decide, not pressure us just to make more money. If someone is a bit more soft-spoken, they could easily be pushed into ordering something they didn’t want. Luckily, I wasn’t in the mood for eel that day and firmly said no.

Secondly, we waited at least 30 minutes for our food. We ordered preserved meat claypot rice, stir-fried beef rice noodles, and seafood tofu soup. I understand claypot rice can take longer, but the other two shouldn’t have. After we chased them up, all three dishes suddenly came out at the same time — which felt very off.

Lastly, I have to bring up the long-haired waitress again. During the wait, when food was served, and even when it came time to pay, she completely disappeared — didn’t even glance at our table. But as soon as I took out cash, she magically appeared. Then after taking the money, she disappeared again. She didn’t return our change or bring the complimentary dessert that other tables seemed to get. We didn’t even know dessert was included until another short-haired waitress kindly offered it to us. In the end, someone from the cashier came out and handed us our change. The long-haired waitress never returned. She definitely didn’t deserve a tip.

If this restaurant is only meant for regulars, I’ve learned my lesson. As a first-time customer, I didn’t find the food particularly impressive — just average — but the way we were treated made us feel like we weren’t welcome. One star for the food being okay, and one star for the short-haired waitress who was actually polite and helpful.

Won’t be coming back. Strongly not...

   Read more
avatar
5.0
3y

This restaurant has been a family weekend go-to for years - I came here when I was a teenager for their lunch specials and wonton soup noodles.

Pre-COVID, their quality was deteriorating and each subsequent meal brought more disappointment.

However, my family and I went back to eat here recently and we were so very pleasantly surprised at the quality, quantity, pricing, staffing and overall dining experience at Keung's.

Our family ate their classic dishes (plus some) and everything was just great. They have lunch combos and the stir fried beef noodle was delicious. Lots of beef slices, great bounciness of the noodles and a lot of "wok hei" (the Chinese wok giving the dish an extra kick in aroma and flavour).

Staff were pleasant and welcoming, and accommodated our various requests for extra soup in the wonton noodle soup, extra soup for the lo mein, a take out order while we ate with the drink in the combo while we dine etc. Their customer service was simply excellent.

They were very diligent in checking vaccine status and seating diners separately. My feedback to them is considering putting up plexiglass barriers between the back to back seating arrangements to make them even safer.

We haven't ventured back here for a long time but will certainly return now for both dine-in and takeout in the future. Please keep up your...

   Read more
avatar
1.0
26w

Went there for "afternoon tea combo special" first time with my friends. I ordered the fried rice noodle with beef dish. My friends' dishes had arrived shortly we put or order in. I was still waiting for mine to arrive. I repeatedly asking the waiters for my dish after waited for about 20 minutes but still no food for me. I've asked all the waiters. Those included (1 chubby one, one with a bigger built with short groomed hair) kept saying my dish will come. However, I saw them didn't bother going to the kitchen to check for my order. They kept pretending working hard. When I flagged them down again, the two didn't even bother looking into my direction. Finally, I flagged another waiter, a slim one, and he said that the kitchen ran out of rice noodle. I said why didn't any of the servers inform me. After waited for altogether 45 minutes, I finally got my food with a different choice. If it wasn't with my friends, I would have walked out of this NASTY restaurant. I was so disgusted about these 2 lazy, irresponsible waiters. Maybe they are the boss's sons or relatives but it doesn't give them any rights to be slagging off. Btw, I thought the food must be very good since there was a line up. Afterall, the food was just average with bad service. I don't think I will go back...

   Read more
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Posts

P ZP Z
I’m not sure if this restaurant is only used to serving regulars, but after my mom and I visited for the first time, we decided we wouldn’t come back. First of all, the long-haired waitress was a bit manipulative. As soon as we got the menu, she kept pushing us to order the most expensive dish — the $48 eel claypot rice. It felt really uncomfortable. She should have given us time to go through the menu and decide, not pressure us just to make more money. If someone is a bit more soft-spoken, they could easily be pushed into ordering something they didn’t want. Luckily, I wasn’t in the mood for eel that day and firmly said no. Secondly, we waited at least 30 minutes for our food. We ordered preserved meat claypot rice, stir-fried beef rice noodles, and seafood tofu soup. I understand claypot rice can take longer, but the other two shouldn’t have. After we chased them up, all three dishes suddenly came out at the same time — which felt very off. Lastly, I have to bring up the long-haired waitress again. During the wait, when food was served, and even when it came time to pay, she completely disappeared — didn’t even glance at our table. But as soon as I took out cash, she magically appeared. Then after taking the money, she disappeared again. She didn’t return our change or bring the complimentary dessert that other tables seemed to get. We didn’t even know dessert was included until another short-haired waitress kindly offered it to us. In the end, someone from the cashier came out and handed us our change. The long-haired waitress never returned. She definitely didn’t deserve a tip. If this restaurant is only meant for regulars, I’ve learned my lesson. As a first-time customer, I didn’t find the food particularly impressive — just average — but the way we were treated made us feel like we weren’t welcome. One star for the food being okay, and one star for the short-haired waitress who was actually polite and helpful. Won’t be coming back. Strongly not recommended.
Vernon ChangVernon Chang
Have been to Keung Kee for many years now, service is great, always a bunch of young vibrant and hardworking smiling staff. Food price are reasonable. Portion is very good. I am amazed how consistent the food quality no matter when you visit, 24/7 it's solid, and all these years, quality maintained nicely. They also have a number signature dishes that aren't available in other places such as the big hot pot of veggie, tofu, porkbone soup, or Vancouver crab with steam water lily rice in a bucket or "street style chan fun", all very tasty. The congee, soup noodles, all top notch. I really like its "free range chicken", always smooth, tender and just so tasty dipped in the ginger and green onion sauce. This is my GO-TO place, highly recommended. Their afternoon tea special is also good price, great taste and great selection. In particular, my mom luv the ice cream red bean cold drink that comes with the combo without extra charge. That's rare at other places, so this is a great deal. The new item, fried chicken steak with soup noodles are so tasty!
Van ChiengVan Chieng
Afternnon tea athe whole week. Cash only 2:30 to 5/5:30 ❤️Beef rice noodle: the best I had so far. Bouncy noodles. They claimed the noodles are fresh daily, not using over night product. 🥹 Beef is not over soften (some place put too much softening agent that tastes not like beef anymore). Onion is 10% cooked, it so sweet and crunchy. Very good WOK-HEY. 👍Fry Stuffed Chili peppers. It's not spicy. But I don't know what the filling is. Maybe fish or squid. ❤️Steamed Scallop: The scallop is HUGE!! Color looks plain, but it is seasoned well. Yummy!! This dine in minimum $15 deal for the daily special is so good quality (for Wednesday - steamed scallop w garlic). So worth it. What I ordered from the Afternnon Tea menu: Stir-fried beef rice noodle $14.50, add-on Fry Stuffed Chili Peppers for $5. With a free Red bean sluch with ice cream.
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I’m not sure if this restaurant is only used to serving regulars, but after my mom and I visited for the first time, we decided we wouldn’t come back. First of all, the long-haired waitress was a bit manipulative. As soon as we got the menu, she kept pushing us to order the most expensive dish — the $48 eel claypot rice. It felt really uncomfortable. She should have given us time to go through the menu and decide, not pressure us just to make more money. If someone is a bit more soft-spoken, they could easily be pushed into ordering something they didn’t want. Luckily, I wasn’t in the mood for eel that day and firmly said no. Secondly, we waited at least 30 minutes for our food. We ordered preserved meat claypot rice, stir-fried beef rice noodles, and seafood tofu soup. I understand claypot rice can take longer, but the other two shouldn’t have. After we chased them up, all three dishes suddenly came out at the same time — which felt very off. Lastly, I have to bring up the long-haired waitress again. During the wait, when food was served, and even when it came time to pay, she completely disappeared — didn’t even glance at our table. But as soon as I took out cash, she magically appeared. Then after taking the money, she disappeared again. She didn’t return our change or bring the complimentary dessert that other tables seemed to get. We didn’t even know dessert was included until another short-haired waitress kindly offered it to us. In the end, someone from the cashier came out and handed us our change. The long-haired waitress never returned. She definitely didn’t deserve a tip. If this restaurant is only meant for regulars, I’ve learned my lesson. As a first-time customer, I didn’t find the food particularly impressive — just average — but the way we were treated made us feel like we weren’t welcome. One star for the food being okay, and one star for the short-haired waitress who was actually polite and helpful. Won’t be coming back. Strongly not recommended.
P Z

P Z

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Have been to Keung Kee for many years now, service is great, always a bunch of young vibrant and hardworking smiling staff. Food price are reasonable. Portion is very good. I am amazed how consistent the food quality no matter when you visit, 24/7 it's solid, and all these years, quality maintained nicely. They also have a number signature dishes that aren't available in other places such as the big hot pot of veggie, tofu, porkbone soup, or Vancouver crab with steam water lily rice in a bucket or "street style chan fun", all very tasty. The congee, soup noodles, all top notch. I really like its "free range chicken", always smooth, tender and just so tasty dipped in the ginger and green onion sauce. This is my GO-TO place, highly recommended. Their afternoon tea special is also good price, great taste and great selection. In particular, my mom luv the ice cream red bean cold drink that comes with the combo without extra charge. That's rare at other places, so this is a great deal. The new item, fried chicken steak with soup noodles are so tasty!
Vernon Chang

Vernon Chang

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Afternnon tea athe whole week. Cash only 2:30 to 5/5:30 ❤️Beef rice noodle: the best I had so far. Bouncy noodles. They claimed the noodles are fresh daily, not using over night product. 🥹 Beef is not over soften (some place put too much softening agent that tastes not like beef anymore). Onion is 10% cooked, it so sweet and crunchy. Very good WOK-HEY. 👍Fry Stuffed Chili peppers. It's not spicy. But I don't know what the filling is. Maybe fish or squid. ❤️Steamed Scallop: The scallop is HUGE!! Color looks plain, but it is seasoned well. Yummy!! This dine in minimum $15 deal for the daily special is so good quality (for Wednesday - steamed scallop w garlic). So worth it. What I ordered from the Afternnon Tea menu: Stir-fried beef rice noodle $14.50, add-on Fry Stuffed Chili Peppers for $5. With a free Red bean sluch with ice cream.
Van Chieng

Van Chieng

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