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Keung Kee Congee — Restaurant in Markham

Name
Keung Kee Congee
Description
Airy, upbeat spot offers an extensive menu of Chinese delicacies, including congee & high tea deals.
Nearby attractions
Nearby restaurants
MOMOKOKO
7050 Warden Ave., Markham, ON L3R 5Y3, Canada
Ox Club (潮牛殿)
7030 Warden Ave. D3, Markham, ON L3R 5V1, Canada
Ajisen Ramen (Warden/Steeles)
7010 Warden Ave., Markham, ON L3R 5Y3, Canada
Yin Ji Chang Fen
7020-7080, 7010 Warden Ave. #17-18, Markham, ON L3R 5Y3, Canada
Boston Pizza
7020 Warden Ave., Markham, ON L3R 5Y3, Canada
Yang's Braised Chicken Rice (Warden)
7060 Warden Ave. c1, Markham, ON L3R 5V1, Canada
天水麻辣燙國宴牛肉面 On Fire Pot and Noodles
7010 Warden Ave., Markham, ON L3R 5Y3, Canada
Sakura Sushi
7020-7080, 7010 Warden Ave., Markham, ON L3R 5Y3, Canada
BAO EXPRESS 狗不理小吃店
7080 Warden Ave. #4b, Markham, ON L3R 1S2, Canada
Casa-Imperial Fine Chinese Cuisine
4125 Steeles Ave E, Scarborough, ON M1W 3T4, Canada
Nearby hotels
Monte Carlo Inn & Suites - Downtown Markham
7255 Warden Ave., Markham, ON L3R 1B4, Canada
Related posts
Keywords
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Keung Kee Congee things to do, attractions, restaurants, events info and trip planning
Keung Kee Congee
CanadaOntarioMarkhamKeung Kee Congee

Basic Info

Keung Kee Congee

7030 Warden Ave., Markham, ON L3R 5V1, Canada
3.6(582)
Save
spot

Ratings & Description

Info

Airy, upbeat spot offers an extensive menu of Chinese delicacies, including congee & high tea deals.

attractions: , restaurants: MOMOKOKO, Ox Club (潮牛殿), Ajisen Ramen (Warden/Steeles), Yin Ji Chang Fen, Boston Pizza, Yang's Braised Chicken Rice (Warden), 天水麻辣燙國宴牛肉面 On Fire Pot and Noodles, Sakura Sushi, BAO EXPRESS 狗不理小吃店, Casa-Imperial Fine Chinese Cuisine
logoLearn more insights from Wanderboat AI.
Phone
+1 905-948-9000
Website
keungs-delight.com

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Featured dishes

View full menu
dish
Salt Peppered Pork Chop 椒盐肉排
dish
Peking Pork Chop Sweet Sour 京都骨
dish
Boiled Pork Neck With Mushroom In Hot Pot 锅仔金针菇猪颈肉
dish
Abalone Clam With Shredded Chicken Congee 鲍贝鸡丝粥
dish
Sliced Fish And Pork Liver Congee 鱼片猪润粥
dish
Blood Jelly Sliced Fish Congee 鱼片猪红粥
dish
Sliced Fish Preserved Egg Congee 香茜皮蛋鱼片粥
dish
Special Dumpling Lo Mein 特式水饺捞面
dish
Home Made Cuttlefish Ball Lo Mein 自制鲜墨鱼丸捞面
dish
Sauteed Tofu With Minced Pork In Spicy Sauce 麻婆豆腐
dish
Pan Fried Tofu And Minced Pork 铁板炸酿豆腐
dish
Stir Fried Cabbage 强记生炒菜心
dish
Steam Sparerib With Black Bean 豉汁蒸排骨
dish
Stir Fried Four Season Pea With Minced Pork 肉碎四季豆
dish
Steam Snow Pea Leaves In Plain Congee 粥水咸蛋黄浸豆苗
dish
Special Fried Singapore Vermicelli 特式炒新加坡米粉
dish
Fried Instant Noodles With Seafood 海皇炒公仔面
dish
Seafood Chow Mein 海鲜炒面
dish
Cantonese Chow Mein 广东炒面
dish
Fried Noodle With Assorted Meat 三丝炒面
dish
Shredded Pork Chow Mein 肉丝炒面
dish
Fried Vermicelli Singapore Style 星洲炒米
dish
Fried Noodle In Malaysia Sauce 马拉盏炒面
dish
Fried Turnip Patties In Soya Sauce 豉油皇炒萝卜糕
dish
Fried E Fu Noodle With Egg Plant 鱼香茄子炆伊面
dish
Baked Pork Chop On Rice Spaghetti 焗猪扒饭或意
dish
Pork Chop With Pepper Sauce On Rice Spaghetti 烩黑椒猪扒饭意
dish
Spaghetti Pork Chop With Tomato Sauce 烩茄汁猪扒饭意
dish
Spaghetti Siced Beef With Tomato Sauce 烩茄汁牛肉饭意
dish
Stir Fried Spaghetti With Sliced Beef 干炒牛肉意
dish
Stir Fried Spaghetti With Ham 干炒火腿意
dish
Stir Fried Spaghetti With Shredded Chicken 干炒鸡丝意
dish
Seafood And Sea Cucumber In Hot Pot 极品海鲜海参煲
dish
Salted Fish Diced Chicken And Tofu In Hot Pot 咸鱼鸡粒豆腐煲
dish
Ginger Scallon Sparerib Rice Noodle Roll In Hot Pot 啫啫姜葱排骨猪肠粉煲
dish
Fried Egg White With Seafood 海皇炒蛋清
dish
Deep Fried Oyster 酥炸生蚝
dish
Fried Clam In Black Bean Sauce 豉汁炒蚬2
dish
Deep Fried Squid With Pepper Salt 椒盐鲜鱿
dish
Cask Lotus Fragrant Vancouver Crab Rice 木桶荷香温哥华蟹饭
dish
House Special Fried Rice 乾隆王御用长生不老炒饭
dish
Seafood With Pineapple Fried Rice 菠萝海鲜炒饭
dish
Shrimp With Egg On Rice 滑蛋虾仁饭
dish
Curry Beef Brisket Rice 咖喱牛腩饭
dish
Spareribs Bitter Melon On Rice 凉瓜排骨饭
dish
Smoked Salmon Fried Rice 烟三文鱼炒饭
dish
Eel Fried Rice Japanese Style 名太子鳗鱼炒饭
dish
Beef With Vegetable Rice 菜远牛肉饭
dish
Fish Fillet With Bitter Melon On Rice 凉瓜斑腩饭
dish
Deep Fried Fish Fillet With Sweet Corn Sauce On Rice 粟米斑球饭
dish
Deep Fried Pork Chop With Onion On Rice 洋葱猪扒饭
dish
Pork With Tomato Sauce On Rice 鲜茄猪扒饭
dish
Sweet Sour Chicken On Steam Rice 咕噜鸡球饭
dish
Sweet Sour Pork On Steam Rice 咕噜肉饭
dish
Fried Lobster With Sticky Rice 龙虾炒糯米饭
dish
Tea Coffee Mixed 港式鸳鸯
dish
Water With Lemon 柠檬水
dish
Sprite With Lemon 柠檬七喜
dish
Black Jello Drink With Ice Cream 雪糕凉粉冰
dish
Red Bean Drink 红豆冰
dish
Sprite 雪碧
dish
Deep Fried Crispy Milk Pudding 脆皮炸鲜奶
dish
Fresh Home Made Tofu Pudding 豆腐花
dish
Pork Chop Macaroni 炸猪扒通心粉
dish
Satay Beef Macaroni 沙嗲牛肉通心粉
dish
King Po Diced Chicken Hot And Spicy 宫保鸡丁
dish
Bolied Free Half 上汤农场走地鸡半只2
dish
Chicken Mushroom With Rice In Hot Pot 北菇走地鸡煲仔饭
dish
West Lake Minced Beef Soup Regular 西湖牛肉羹例
dish
West Lake Minced Beef Soup Large 西湖牛肉羹窝
dish
Crab Meat Fish Maw Soup Large 蟹肉鱼肚羹大
dish
Seafood Fish Maw Soup Regular 海鲜鱼肚羹例
dish
Beef With Mushroom On Sizzling Platter 鲜金菇铁板牛肉
dish
Fried Beef With Black Bean 豉椒炒牛肉
dish
Fried Beef With Broccoli 西兰花炒牛肉
dish
Beef Short Rib With Honey Black Paper Sauce On Sizzling Platter
dish
Oxtail With Citronella In Hot Pot 微辣香茅牛尾煲
dish
Bolied Free Large Chicken Whole 上汤农场走地鸡只
dish
Fried Chicken Wings In Malaysia Sauce 马拉盏鸡翼
dish
Deep Fried Bean Curd 特色蜂巢豆腐
dish
Jelly Fish With Beef Brisket 海蜇拌牛展
dish
Fried Fish Ball With Mustard Sauce 蚬芥鲮鱼球
dish
Beef Internal Delicacies 净五香牛杂
dish
Boiled Liver And Kidney 白灼爽腰润
dish
Shrimp Wonton In Soup 鲜虾皇净云吞
dish
Dumpling In Soup 特级净水饺
dish
Pork Hock 净南乳猪手
dish
Dough Ftitters 油条
dish
Fried Chili Turnip Patties 星州炒萝卜糕
dish
Plain Rice Noodle Roll 街坊肠粉
dish
Meat Ball In Soup 秘制手打肉丸面
dish
Shredded Duck With Rice Noodle In Soup 客家鸭丝滑滑粉
dish
Chicken Vermicelli With Vegetable Bowl 菜远鸡球汤米碗
dish
Chicken Vermicelli With Vegetable Pot 菜远鸡球汤米窝
dish
Pork Chop Noodle In Soup 猪扒汤面

Reviews

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Tour historical Junction distillery with tasting
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Nearby restaurants of Keung Kee Congee

MOMOKOKO

Ox Club (潮牛殿)

Ajisen Ramen (Warden/Steeles)

Yin Ji Chang Fen

Boston Pizza

Yang's Braised Chicken Rice (Warden)

天水麻辣燙國宴牛肉面 On Fire Pot and Noodles

Sakura Sushi

BAO EXPRESS 狗不理小吃店

Casa-Imperial Fine Chinese Cuisine

MOMOKOKO

MOMOKOKO

4.4

(997)

Click for details
Ox Club (潮牛殿)

Ox Club (潮牛殿)

4.0

(360)

$$

Click for details
Ajisen Ramen (Warden/Steeles)

Ajisen Ramen (Warden/Steeles)

4.2

(823)

Click for details
Yin Ji Chang Fen

Yin Ji Chang Fen

4.2

(1.0K)

$

Click for details
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Posts

Kelly ChanKelly Chan
Food: 3 Stars Service: 3 Stars Ambience: 3 Stars Value: 3 Stars Overall: 3 Stars I dined at Keung's Delight on a chilly evening, with the hope of enjoying a warm, hearty meal. One of the highlights of my visit was the pork bone soup, which truly lived up to its reputation. On a cold day, there's nothing quite like this soup—its rich, savoury broth and tender meat provide a comforting and satisfying experience. If you're looking for a dish that delivers warmth and depth of flavour, the pork bone soup is definitely worth trying. That said, my experience with the other dishes at Keung's Delight has been a bit of a mix. While some of the menu items have been enjoyable and met my expectations, others have been less impressive. It seems there’s a degree of inconsistency in the quality of the dishes, which can make dining here somewhat unpredictable. This variability in the food can be a hit or miss, depending on what you order. When it comes to service, Keung's Delight offers a decent experience. The staff are polite and do their job efficiently, but there’s nothing particularly exceptional about their service. It’s service that meets the basic standards but lacks any standout qualities that would make it memorable. While it’s satisfactory, it doesn’t add any extra flair to the dining experience. One significant drawback of dining at Keung's Delight is the parking situation. During dinner hours, finding a parking spot can be quite challenging and frustrating. The limited parking options can make it difficult to find a spot close to the restaurant, which can be especially stressful if you're running late. I recommend arriving earlier than your reservation time to avoid the hassle of searching for parking and to ensure a more relaxed dining experience. In conclusion, Keung's Delight has its strengths, particularly with the excellent pork bone soup that’s perfect for cold weather. However, the inconsistent quality of other dishes and the challenging parking situation are notable drawbacks. If you’re willing to navigate these issues, the restaurant can still offer a pleasant meal, especially if you focus on their standout offerings. Just be prepared for some potential ups and downs along the way. xx kellychan360
Ray KwokRay Kwok
Oh my. It pains me to have to write this but after being a happy customer for many years, Keung's has finally fallen from grace. My family and I visit Keung's on a regular basis mainly for their delicious pork bone and mustard leaf soup. I can say this dish in particular has mostly kept its quality over the years but it too had degraded just slightly recently, but that alone wasnt enough to deter us from coming back. The soup was still good despite not being as peppery as it once was. On our most recent visit, we learned it was the other dishes and the service that has really taken a turn for the worst. The place was not as busy as it once was, and somehow it just felt depressing in there. None of the staff looked like they were happy to be working. I'm not sure if there was a change in ownership but judging by the look on their faces, it seems like everyone just took a serious pay cut. So sad. Pictured is what was once one of our favorite dishes, fried garlic pork ribs. Normally, these ribs are crispy on the outside, but moist and tender on the inside, with just a bit of sweet and salty garlicy goodness. I rarely ever return food to the kitchen but these ribs really should have gone back, cuz I felt like they were trying to poison us with this one. There was a strange sauce on top of the ribs, and it was hardened like a candy glaze. One bite and I experienced a rush of salt and sugar the likes of which I have never felt. I became light headed and wanted to vomit moments later. My partner told me after dinner that she experienced a mild panic attack but after sharing with her my own light headedness story, we realised we were riding a salt and sugar high. Not at all the fun kind to high, mind you. The shrimp dish also pictured was just ok. And the pork belly dish was underwhelming, I can do much better myself at home. After over 7 years of enjoying Keung's, sadly we will not be returning. Gg.
Gastro W.Gastro W.
Aesthetics aside, Keung’s food is decent and well priced. The fish and preserved egg congee ($7.95) was an unique combination containing an ample portion of fish filet and chunks of preserved egg. The congee (a savoury rice porridge) was thick and flavourful arriving piping hot with a sprinkling of green onion for freshness. The Singapore vermicelli ($12.95) was also well prepared - the thin noodles well tosses so every inch covered with the curry and salt seasoning. The shrimp and barbeque pork were left in larger chunks, so the ingredients were less dispersed amongst the noodles, pick and choose as you fill your bowl to make sure you get a taste of everything. Keung’s beef and vegetable fried rice noodles ($12.95) contained plenty of sauce dousing the noodles in a rich gravy. There was also sufficient beef but could use more gai lan (Chinese broccoli) to add colour and crispiness to balance off the rich dish. While their service isn’t overly warm, Keung’s staff is least efficient with the food runner speed walking each dish to the table, so it arrives hot and fresh from the kitchen. Also like a diner, you’ll be in and out in no time, although the restaurant isn’t overly busy, so you’re welcomed to sit and enjoy another cup of weak tea. Or you can indulge in a bressert (breakfast dessert) with a glass of grassy jelly or red bean ice drink.
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Food: 3 Stars Service: 3 Stars Ambience: 3 Stars Value: 3 Stars Overall: 3 Stars I dined at Keung's Delight on a chilly evening, with the hope of enjoying a warm, hearty meal. One of the highlights of my visit was the pork bone soup, which truly lived up to its reputation. On a cold day, there's nothing quite like this soup—its rich, savoury broth and tender meat provide a comforting and satisfying experience. If you're looking for a dish that delivers warmth and depth of flavour, the pork bone soup is definitely worth trying. That said, my experience with the other dishes at Keung's Delight has been a bit of a mix. While some of the menu items have been enjoyable and met my expectations, others have been less impressive. It seems there’s a degree of inconsistency in the quality of the dishes, which can make dining here somewhat unpredictable. This variability in the food can be a hit or miss, depending on what you order. When it comes to service, Keung's Delight offers a decent experience. The staff are polite and do their job efficiently, but there’s nothing particularly exceptional about their service. It’s service that meets the basic standards but lacks any standout qualities that would make it memorable. While it’s satisfactory, it doesn’t add any extra flair to the dining experience. One significant drawback of dining at Keung's Delight is the parking situation. During dinner hours, finding a parking spot can be quite challenging and frustrating. The limited parking options can make it difficult to find a spot close to the restaurant, which can be especially stressful if you're running late. I recommend arriving earlier than your reservation time to avoid the hassle of searching for parking and to ensure a more relaxed dining experience. In conclusion, Keung's Delight has its strengths, particularly with the excellent pork bone soup that’s perfect for cold weather. However, the inconsistent quality of other dishes and the challenging parking situation are notable drawbacks. If you’re willing to navigate these issues, the restaurant can still offer a pleasant meal, especially if you focus on their standout offerings. Just be prepared for some potential ups and downs along the way. xx kellychan360
Kelly Chan

Kelly Chan

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Oh my. It pains me to have to write this but after being a happy customer for many years, Keung's has finally fallen from grace. My family and I visit Keung's on a regular basis mainly for their delicious pork bone and mustard leaf soup. I can say this dish in particular has mostly kept its quality over the years but it too had degraded just slightly recently, but that alone wasnt enough to deter us from coming back. The soup was still good despite not being as peppery as it once was. On our most recent visit, we learned it was the other dishes and the service that has really taken a turn for the worst. The place was not as busy as it once was, and somehow it just felt depressing in there. None of the staff looked like they were happy to be working. I'm not sure if there was a change in ownership but judging by the look on their faces, it seems like everyone just took a serious pay cut. So sad. Pictured is what was once one of our favorite dishes, fried garlic pork ribs. Normally, these ribs are crispy on the outside, but moist and tender on the inside, with just a bit of sweet and salty garlicy goodness. I rarely ever return food to the kitchen but these ribs really should have gone back, cuz I felt like they were trying to poison us with this one. There was a strange sauce on top of the ribs, and it was hardened like a candy glaze. One bite and I experienced a rush of salt and sugar the likes of which I have never felt. I became light headed and wanted to vomit moments later. My partner told me after dinner that she experienced a mild panic attack but after sharing with her my own light headedness story, we realised we were riding a salt and sugar high. Not at all the fun kind to high, mind you. The shrimp dish also pictured was just ok. And the pork belly dish was underwhelming, I can do much better myself at home. After over 7 years of enjoying Keung's, sadly we will not be returning. Gg.
Ray Kwok

Ray Kwok

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Aesthetics aside, Keung’s food is decent and well priced. The fish and preserved egg congee ($7.95) was an unique combination containing an ample portion of fish filet and chunks of preserved egg. The congee (a savoury rice porridge) was thick and flavourful arriving piping hot with a sprinkling of green onion for freshness. The Singapore vermicelli ($12.95) was also well prepared - the thin noodles well tosses so every inch covered with the curry and salt seasoning. The shrimp and barbeque pork were left in larger chunks, so the ingredients were less dispersed amongst the noodles, pick and choose as you fill your bowl to make sure you get a taste of everything. Keung’s beef and vegetable fried rice noodles ($12.95) contained plenty of sauce dousing the noodles in a rich gravy. There was also sufficient beef but could use more gai lan (Chinese broccoli) to add colour and crispiness to balance off the rich dish. While their service isn’t overly warm, Keung’s staff is least efficient with the food runner speed walking each dish to the table, so it arrives hot and fresh from the kitchen. Also like a diner, you’ll be in and out in no time, although the restaurant isn’t overly busy, so you’re welcomed to sit and enjoy another cup of weak tea. Or you can indulge in a bressert (breakfast dessert) with a glass of grassy jelly or red bean ice drink.
Gastro W.

Gastro W.

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Reviews of Keung Kee Congee

3.6
(582)
avatar
3.0
1y

Food: 3 Stars Service: 3 Stars Ambience: 3 Stars Value: 3 Stars Overall: 3 Stars

I dined at Keung's Delight on a chilly evening, with the hope of enjoying a warm, hearty meal. One of the highlights of my visit was the pork bone soup, which truly lived up to its reputation. On a cold day, there's nothing quite like this soup—its rich, savoury broth and tender meat provide a comforting and satisfying experience. If you're looking for a dish that delivers warmth and depth of flavour, the pork bone soup is definitely worth trying.

That said, my experience with the other dishes at Keung's Delight has been a bit of a mix. While some of the menu items have been enjoyable and met my expectations, others have been less impressive. It seems there’s a degree of inconsistency in the quality of the dishes, which can make dining here somewhat unpredictable. This variability in the food can be a hit or miss, depending on what you order.

When it comes to service, Keung's Delight offers a decent experience. The staff are polite and do their job efficiently, but there’s nothing particularly exceptional about their service. It’s service that meets the basic standards but lacks any standout qualities that would make it memorable. While it’s satisfactory, it doesn’t add any extra flair to the dining experience.

One significant drawback of dining at Keung's Delight is the parking situation. During dinner hours, finding a parking spot can be quite challenging and frustrating. The limited parking options can make it difficult to find a spot close to the restaurant, which can be especially stressful if you're running late. I recommend arriving earlier than your reservation time to avoid the hassle of searching for parking and to ensure a more relaxed dining experience.

In conclusion, Keung's Delight has its strengths, particularly with the excellent pork bone soup that’s perfect for cold weather. However, the inconsistent quality of other dishes and the challenging parking situation are notable drawbacks. If you’re willing to navigate these issues, the restaurant can still offer a pleasant meal, especially if you focus on their standout offerings. Just be prepared for some potential ups and downs along the way.

xx...

   Read more
avatar
2.0
2y

Oh my. It pains me to have to write this but after being a happy customer for many years, Keung's has finally fallen from grace. My family and I visit Keung's on a regular basis mainly for their delicious pork bone and mustard leaf soup. I can say this dish in particular has mostly kept its quality over the years but it too had degraded just slightly recently, but that alone wasnt enough to deter us from coming back. The soup was still good despite not being as peppery as it once was.

On our most recent visit, we learned it was the other dishes and the service that has really taken a turn for the worst. The place was not as busy as it once was, and somehow it just felt depressing in there. None of the staff looked like they were happy to be working. I'm not sure if there was a change in ownership but judging by the look on their faces, it seems like everyone just took a serious pay cut. So sad.

Pictured is what was once one of our favorite dishes, fried garlic pork ribs. Normally, these ribs are crispy on the outside, but moist and tender on the inside, with just a bit of sweet and salty garlicy goodness. I rarely ever return food to the kitchen but these ribs really should have gone back, cuz I felt like they were trying to poison us with this one. There was a strange sauce on top of the ribs, and it was hardened like a candy glaze. One bite and I experienced a rush of salt and sugar the likes of which I have never felt. I became light headed and wanted to vomit moments later. My partner told me after dinner that she experienced a mild panic attack but after sharing with her my own light headedness story, we realised we were riding a salt and sugar high. Not at all the fun kind to high, mind you. The shrimp dish also pictured was just ok. And the pork belly dish was underwhelming, I can do much better myself at home. After over 7 years of enjoying Keung's, sadly we will not be...

   Read more
avatar
3.0
2y

Aesthetics aside, Keung’s food is decent and well priced. The fish and preserved egg congee ($7.95) was an unique combination containing an ample portion of fish filet and chunks of preserved egg. The congee (a savoury rice porridge) was thick and flavourful arriving piping hot with a sprinkling of green onion for freshness.

The Singapore vermicelli ($12.95) was also well prepared - the thin noodles well tosses so every inch covered with the curry and salt seasoning. The shrimp and barbeque pork were left in larger chunks, so the ingredients were less dispersed amongst the noodles, pick and choose as you fill your bowl to make sure you get a taste of everything.

Keung’s beef and vegetable fried rice noodles ($12.95) contained plenty of sauce dousing the noodles in a rich gravy. There was also sufficient beef but could use more gai lan (Chinese broccoli) to add colour and crispiness to balance off the rich dish.

While their service isn’t overly warm, Keung’s staff is least efficient with the food runner speed walking each dish to the table, so it arrives hot and fresh from the kitchen. Also like a diner, you’ll be in and out in no time, although the restaurant isn’t overly busy, so you’re welcomed to sit and enjoy another cup of weak tea. Or you can indulge in a bressert (breakfast dessert) with a glass of grassy jelly or red...

   Read more
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