银記肠粉店Yin Ji Chang Fen — Restaurant in Mississauga

• Update January 2022 *

I am back for more food. The consistency is there again. I will upgrade to 5 STARS on my next visit.

Update September 2021

It is election day. I already voted at the advance polls last weekend. So weird to be voting inside a shopping mall. But schools are a "NO Go Zone" because of the pandemic.

Anyways, I am back for some more comfort HK Congee and snacks today. Ordering is easy peasy via Go Snappy. You get a text msg confirmation that your order is ready for pickup. Like I said....easy peasy.

Pick up is quick and efficient. And the food is still top notch. Although the cilantro was not as good as my first time. Nonetheless, the congee was delish.

The sticky rice is home made for sure because I found a regular white mushroom ( Not a Shitake ...I guess they ran out ...I dunno ) inside. It still tasted delicious really. I am a happy camper all the way. Wow, wow, wow, that was my first impression. It has been a while since I have had this sort of reaction on my first try. Like the old saying goes...."First Impressions are the Lasting Impressions".

I must preface by saying that I am not a huge fan of rice rolls. Don't get me wrong, I don't hate it. I will eat it for sure. If I am at Dim Sum for example, I might not order it. But if someone happens to order it, then I will eat it without any hesitation.

So I was reluctant to try it, and I was really in the mood for congee and a fried fritter. This location has them all along with your classic HK milk tea. Sign me up I said.....

I ordered:

1. R4: Shrimp & Chives Rice Roll
2. C9: Pork and Preserved Gold Egg Congee
3. S6: Dough Stick
4. S1: Sticky Rice Wrap

The R4 ( Shrimp & Chives Roll) was delicious. I am seriously impressed. The dough had a nice texture and bounce to it when you bite into it. The crunch of the veggies inside was a fabulous play on texture which enhanced the whole experience. Very well done indeed.

The S6 ( Dough Stick ) was still crunchy when I brought it home. I was quite surprised. So another hit here.

Man oh man, this congee is probably the best congee I have had since like forever...yeah, it has been that long since I have been wowed by any sort of congee from any restaurant either in Canada or in Asia for that matter. It was that good IMHO.

My favourite congee before this was served on Cathay Pacific Business Class 10-15+ years ago . It was AMAZING.....but sadly...it is longer the case with them....it sucks now. No worries, I have found my new congee fix now going forward.

The pork was beautifully marinated and tender as heck, I simply loved the addition of fresh ginger and cilantro. It just cranked up the taste with their herbaceous freshness. It was fantastic. Winner Winner Chicken Dinner !!!

The S1 (Sticky Rice Wrap ) is definitely home made because it lacked that consistent firmness that is so constant with machine made versions. It was good and hardy and perfectly steamed.

The HK milk tea was okay, not the best. I would have preferred a higher ratio of the condensed milk over the steeped tea because it is bloody strong. The caffeine hit is CRAZY, I will be buzzed for hours after drinking it.

Ordering online was child's play. It was quick and easy. The pick up service was efficient and quick as well. Upon arrival, if you pay cash there is 10% discount which is a nice surprise.

This is almost 5 STARS ( A Home Run ) from the get go, but I have to return to check on the consistency. The consistency is always key for me.

This a Line Drive triple clearing the bases right past the diving third baseman and into the alley.

Treat yourself to their food and please let us all know what your thoughts are.

A++ experience all...

Terrible service. Very cramped up atmosphere. If you are looking for a rude, ignorant, miserable, ruined day ahead service, this is the place you go to. The first thing is their staff have to learn how to talk to people in general. I have been here quite a number of times due to the brand itself, but service with this branch (or shop) sucks!!. However, because it's the only available one in the Mississauga area, we come back here to sacrifice, and I thought I should comment and let everyone know, since it came to a point. This time, I called ahead to place some take-out, as it's cramped seating is very uncomfortable. This lady who answered didn't know well enough the codes they had for their dishes on the menu and was trying to correct me, talking louder and louder. When she realized she was wrong, she blamed it on me, stating I gave her the wrong code with an accent. Meanwhile, she's the one who doesn't understand those codes. She really wanted to make a point that I was wrong with an accent, but she didn't understand that she could just move on correcting the order. Such things don't really matter if she talks politely with manners. (we all make mistakes) We didn't get the sauce for dipping the rice roll with dough and got one incorrect order dish. Understand that you guys might be busy sometimes, but those are not excuses when you have a rude, ignorant staff in a service industry who will focus on arguing with customers, will take orders wrongly...

There’s something deeply comforting about starting the day with a warm, nourishing bowl of congee, and Yin Ji absolutely masters this breakfast ritual. From the first spoonful to the last, every visit feels like a hug for the soul—a reminder that simple pleasures can be extraordinary.

Yin Ji’s congee is a masterpiece of texture and flavor—creamy, silky, and perfectly seasoned. Whether you opt for the classic Century Egg and Pork Congee or venture into their seafood-infused creations, each bowl is a testament to quality and tradition. The ingredients are fresh, the portions generous, and the balance of flavors is nothing short of magical. It’s clear that every detail is crafted with care, honoring the timeless art of Cantonese comfort food.

Beyond the congee, the ambiance adds to the charm. The cozy, no-frills setting feels inviting, like a morning haven for regulars and newcomers alike. The staff radiates warmth, offering swift service with a smile, ensuring your day starts on the right note.

What truly sets Yin Ji apart is its ability to turn a humble dish into a celebration of flavor. Paired with their crispy youtiao (fried dough sticks) or a side of savory toppings, it’s a breakfast experience that leaves you energized and smiling. In a world of rushed mornings, Yin Ji reminds us to slow down and savor life’s simple joys.

If you haven’t tried Yin Ji yet, let this be your sign: Your perfect breakfast awaits. It’s not just congee—it’s a bowl of...