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Congee Queen - Mississauga(Dundas&Hwy427) — Restaurant in Mississauga

Name
Congee Queen - Mississauga(Dundas&Hwy427)
Description
Specializing in Cantonese dishes, this casual, modern outfit also serves some Pan-Asian items.
Nearby attractions
Nearby restaurants
Sahara Restaurant
1855 Dundas St E Unit# 3, Mississauga, ON L4X 1M1, Canada
Orda Uyghur Kebab
1850 Dundas St E, Mississauga, ON L4X 2A9, Canada
Astoria Shish Kebob House - Mississauga
1970 Dundas St E #1, Mississauga, ON L4X 2W7, Canada
Silk Road Restaurant
1852 Dundas St E, Mississauga, ON L4X 2A9, Canada
The Open Cork Restaurant & Lounge
2101 Dundas St E, Mississauga, ON L4X 1M3, Canada
Tim Hortons
1801 Dundas St E, Mississauga, ON L4X 1L5, Canada
Krazzy Gyro
2121 Dundas St E, Mississauga, ON L4X 1M3, Canada
The Flames Castle
2120 Dundas St E, Mississauga, ON L4X 1L9, Canada
La Castile
2179 Dundas St E, Mississauga, ON L4X 1M3, Canada
Mr.Sub
1725 Dundas St E, Mississauga, ON L4X 1L5, Canada
Nearby hotels
Monte Carlo Inns - Toronto West Suites
1886 Dundas St E, Mississauga, ON L4X 2A9, Canada
Mississauga Gate Inn
1938 Dundas St E, Mississauga, ON L4X 1K1, Canada
Fort York Motel
1920 Dundas St E, Mississauga, ON L4X 1K1, Canada
Super 5 Inn
2171 Dundas St E, Mississauga, ON L4X 1M3, Canada
Related posts
Keywords
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Congee Queen - Mississauga(Dundas&Hwy427)
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Basic Info

Congee Queen - Mississauga(Dundas&Hwy427)

1911 Dundas St E Unit 17, Mississauga, ON L4X 1M1, Canada
4.3(861)
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Ratings & Description

Info

Specializing in Cantonese dishes, this casual, modern outfit also serves some Pan-Asian items.

attractions: , restaurants: Sahara Restaurant, Orda Uyghur Kebab, Astoria Shish Kebob House - Mississauga, Silk Road Restaurant, The Open Cork Restaurant & Lounge, Tim Hortons, Krazzy Gyro, The Flames Castle, La Castile, Mr.Sub
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Phone
+1 905-629-2288
Website
congeequeen.com

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Featured dishes

View full menu
dish
Scallop With Tiger Shrimp Congee é®®åø¶å­č¦ēƒē²„
dish
B2 Abalone Clam With Chicken Congee é®‘č²é›žēµ²ē²„
dish
Crab Meat And Imitation Fin With Conpoy Rice In Chicken Broth čŸ¹č‚‰ē“ ēæ…ęžē‘¶ęŸ±é£Æ
dish
Empress Fried Rice ēš‡å¤Ŗå­é°»é­šē‚’é£Æ
dish
Spicy Softshell Crab Fried Rice é¦™č¾£č»Ÿę®¼čŸ¹ē‚’é£Æ
dish
Conpoy Eggwhite Fried Rice ēæ”ēæ å¤Ŗē™½ē‘¤ęŸ±ē‚’é£Æ
dish
Seafood And Chicken Fried Rice In Fukien Style ē¦å»ŗē‚’é£Æ
dish
Vegetarian Six Grains Fried Rice With Egg ē”°åœ’å…­ē©€ē‚’é£Æ
dish
Meat With Chilli Black Bean Rice 豉椒飯
dish
Steam Rice 白飯
dish
Stir Fried Lobster In Hong Kong Style With Minced Pork éæé¢Øå”˜ē‚’é¾č¦
dish
Stir Fried Lobster With Ginger And Green Onion č–‘č”„ē‚’é¾č¦
dish
Fried Oyster With Belachan Sauce é¦¬ę‹‰ē›žē”Ÿč ”
dish
Thai Style Deep Fried Sea Bass With Mango Salad ę³°å¼é¦™čŠ’éŠ€é±ˆé­š
dish
Deep Fried Sea Bass With Secret Sauce ēš‡åŽē§˜č£½ē‡’ę±éŠ€é±ˆé­š
dish
Stir-Fried Seafood With Vegetable ęµ·é®®ē‚’čŠ„č˜­
dish
Spice And Pepper Slice Garoupa Fillet ę¤’é¹½ē­ē‰‡
dish
Diced Sirloin With Chili Black Pepper In Golden Bowl é‡‘ęÆé»‘ę¤’ē‰›ęŸ³ē²’
dish
Crispy Tiger Shrimp And Mango Salad Tossed With Custard Sauce åøƒå‰å„¶ę²¹č€č™Žč¦čŠ’ęžœę²™å¾‹
dish
Szechuan Style Tiger Shrimp å››å·ē‚’č€č™Žč¦ēƒ
dish
Beef With Mushroom č˜‘č‡č”„ēˆ†ē‰›č‚‰
dish
Sweet And Sour Garoupa Fillet äŗ”ęŸ³ē­ē‰‡
dish
Sweet Corn Garoupa Fillet ē²Ÿē±³ē­ē‰‡
dish
Mixed Fungus And Fried Gluten ē”Ÿē­‹é›œčŒē…²
dish
Garoupa And Fried Bean Curd 豆腐斑腩煲
dish
Pan-Fried Prawn With ä¹¾ē‡’å¤§č¦
dish
Wok-Seared Chicken In Black Bean Sauce č±†č±‰ēˆ†ēˆ†é›ž
dish
Snow Pea Leaves With Garlic Sauce č’œčŒøē‚’č±†č‹—
dish
Szechuan Style Beef å››å·ē‚’ē‰›č‚‰
dish
Stir Fried Beef With Canadian Broccoli č„æč˜­čŠ±ē‚’ē‰›č‚‰
dish
Fried Boneless Chicken With Lemon Sauce č„æęŖøē…Žč»Ÿé›ž
dish
Stir-Fried Chili Black Bean Sauce 豉椒炒
dish
CQ10 Fish Head With Ginger & Green Onion In Hot Pot č–‘č”„é­šé ­ē…²
dish
Stir Fried Beef With Ginger And Onion č”„ēˆ†ē‰›č‚‰
dish
Stir-Fried Eggplant, Minced Pork And Salted Fish With Spicy Sauce é­šé¦™ē¬³å­
dish
Braised Bean Curd And Minced Pork With Spicy Sauce 麻婆豆腐
dish
Fried Bean Curd With Vegetable 瓅燒豆腐
dish
Minced Pork, Dry Fish With Olive And Green Bean ę¬–čœé­šä»”č‚‰ē¢Žå››å­£č±†
dish
Stir-Fried Sirloin With Rice Noodle Roll In Satay Sauce ę²™ēˆ¹ē‰›ęŸ³ē‚’č…øē²‰
dish
Crispy Chicken With Secret Sauce ē§˜č£½ē‚øå­é›ž
dish
Vegetables With Garlic Sauce č’œčŒøē‚’
dish
Deep Fried Chicken Wing With Honey Garlic č’œé¦™čœœē³–é›žēæ¼
dish
Spice And Pepper Salt Pork Chop 椒盬豬扒
dish
K39A. Fried Pork Chop And Onion With Sweet And Sour Sauce äŗ¬éƒ½č±¬ę‰’
dish
Lettuce With Chili Preserved Bean Curd Sauce ę¤’ēµ²č…ä¹³č„æē”Ÿčœ
dish
Fried Sweet Sour Pork å’•åš•č‚‰
dish
Fried Sweet Sour Chicken 咕嚕雞
dish
K44 Fried Preserved Meat Sticky Rice ē”Ÿē‚’č‡˜å‘³ē³Æē±³é£Æ
dish
Pan-Fried Three Kind Of Stuffs ē…Žé‡€äø‰åÆ¶
dish
Deep Fried Squid Tentacle ē‚øé­·é­šé¬š
dish
K48A. Deep Fried Shrimp Wonton ē‚øé®®č¦é›²åž
dish
K48B. Deep Fried Shrimp Dumpling ē‚øé³³åŸŽę°“é¤ƒ
dish
Deep Fried Pork Chop 香炸豬扒
dish
Fried Chilli Turnip Patties ę˜Ÿå·žē‚’č˜æč””ę¦š
dish
Chu-Hau Beef Tendon Or Beef Brisket Or Beef Internal Delicacy ę·ØęŸ±ä¾Æē‰›å­–ē­‹ęˆ–ē‰›č…©ęˆ–ē‰›é›œ
dish
Deep Fried Chicken Wing é­šéœ²é›žēæ¼
dish
Spice And Pepper Bean Curd 椒盬豆腐
dish
K59 Vegetable With Oyster Sauce éƒŠå¤–ę²¹čœ
dish
Vegetable Spring Roll ä»€čœę˜„å·
dish
K62A Deep Fried Dough Fritter ę²¹ę¢
dish
K62B Deep Fried Sweet Cruller ē‰›åˆ©é…„
dish
D2A. Shrimp Wonton Soup é®®č¦é›²åžę¹Æ
dish
D2B Shrimp Dumpling Soup 氓餃湯
dish
D3 Hot & Sour Soup 酸辣湯
dish
Crab Meat With Corn Thick Soup čŸ¹č‚‰ē²Ÿē±³ē¾¹
dish
Minced Chicken With Corn Thick Soup é›žčŒøē²Ÿē±³ē¾¹
dish
Shrimp And Chive Rice Noodle Roll éŸ­ēŽ‹č¦č…øē²‰
dish
Minced Beef Rice Noodle Roll é™³ēš®ē‰›č‚‰č…øē²‰
dish
Chicken And Chinese Mushroom Rice Noodle Roll åŒ—č‡é›žč‚‰č…øē²‰
dish
Steamed Rice Noodle Roll With Sesame å«©ę»‘å‡ˆč…øē²‰
dish
Deep Fried Pork Chop Noodle In Soup 豬扒湯麵
dish
Dumpling Noodle In Soup é³³åŸŽę°“é¤ƒéŗµ
dish
Beef Tendon Noodle In Soup 牛筋麵
dish
Beef Brisket Noodle In Soup 牛腩麵
dish
M13 Fish Ball Noodle In Soup é­šč›‹é­šē‰‡éŗµ
dish
Vegetable And Noodle In Soup čœé äøŠę¹Æéŗµ
dish
Teriyaki Seafood Ramen In Osaka Style å¤§é˜Ŗē‡’å’Œé¢Øę‹‰éŗµ
dish
Fried Handmade Udon With Seafood In Japanese Style ęµ·é®®ē‚’å·‘å²ę‰‹ę‰“ēƒå†¬
dish
Fried Rice Noodle With Sliced Beef And X.O. Sauce X.O醬干炒牛河
dish
Fried Rice Noodle With Satay Sauce ę²™ēˆ¹ē‚’ę²³
dish
Fried Rice Noodle With Black Bean Sauce 豉椒炒河
dish
Fried Rice Noodle With Meat And Vegetable ę™‚čœē‚’ę²³
dish
Fried Vermicelli With Shrimp And Chicken In Home Style 家鄉炒米
dish
G1A. BBQ Duck (H) ēš‡åŽęŽ›ēˆē‡’é“Ø(半)
dish
G3A. Double Boiled Chicken (H) ēš‡åŽč²“å¦ƒé›ž(半)
dish
G4A. Soya Sauce Chicken (H) ēŽ«ē‘°č±‰ę²¹é›ž(半)
dish
G5B. Two Assorted BBQ Combo 燒味雙拼
dish
Roasted Pork é‡‘ē‰Œč„†ēš®ē‡’č‚‰
dish
BBQ Pork With Honey čœœę±å‰ē‡’
dish
Two Assorted BBQ Rice Combo 雙拼飯
dish
Roasted Duck Rice ę˜Žēˆē‡’é“Øé£Æ
dish
Doubled Boiled Chicken Rice ēš‡åŽčµ°åœ°é›žé£Æ
dish
Roasted Pork Rice č„†ēš®ē‡’č‚‰é£Æ
dish
Soya Sauce Chicken Leg Rice ēŽ«ē‘°č±‰ę²¹é›žč„¾é£Æ
dish
BBQ Pork Rice čœœę±å‰ē‡’é£Æ
dish
Two Assorted BBQ Noodle In Soup 雙拼湯麵
dish
BBQ Duck Thick Vermicelli In Soup ę˜Žēˆē‡’é“Øę¹Æē€Øē²‰
dish
G18 BBQ Duck Noodle In Soup ę˜Žēˆē‡’é“Øę¹Æéŗµ
dish
BBQ Pork Noodle In Soup čœœę±å‰ē‡’ę¹Æéŗµ
dish
Pumpkin Congee With Rock Crab Meat And Imitation Fin Congee (S) å—ē“œčŸ¹č‚‰ē“ ēæ…ē²„(小)
dish
Assorted Fungus And Six-Grains Congee (S) é›œčŒē«¹ē¬™å…­ē©€ē²„ (小)
dish
Pork Bone, Dried Stockfish And Peanut Congee (S) ęŸ“é­ščŠ±ē”Ÿå’øč±¬éŖØē²„ (小)
dish
A6 Dried Oyster, Vegetable & Lean Pork Congee (S) č ”č±‰čœä¹¾ē˜¦č‚‰ē²„ (小)
dish
House Super Bowl Congee ēš‡åŽå¤§ē²„
dish
Shredded Chicken And Duck With Egg Congee (S) é³³å‡°é›žé“Øēµ²ē²„ (小)
dish
Golden Milk Pudding é‡‘čŽŽå„¶å‡
dish
Mixed Fruit With Rice Jello é›œęžœč„æē±³éœ²
dish
House Special Dessert ēš‡åŽē§˜åˆ¶ē”œå“
dish
S7 Rice Jello With Coconut Milk (Cold) 椰汁脿米露(凍)
dish
S7 Rice Jello With Coconut Milk (Hot) 椰汁脿米露(熱)
dish
Home Made Chilli Oil

Reviews

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Nearby restaurants of Congee Queen - Mississauga(Dundas&Hwy427)

Sahara Restaurant

Orda Uyghur Kebab

Astoria Shish Kebob House - Mississauga

Silk Road Restaurant

The Open Cork Restaurant & Lounge

Tim Hortons

Krazzy Gyro

The Flames Castle

La Castile

Mr.Sub

Sahara Restaurant

Sahara Restaurant

3.9

(512)

Click for details
Orda Uyghur Kebab

Orda Uyghur Kebab

4.8

(311)

Click for details
Astoria Shish Kebob House - Mississauga

Astoria Shish Kebob House - Mississauga

4.3

(856)

Click for details
Silk Road Restaurant

Silk Road Restaurant

3.7

(160)

$$

Click for details
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Posts

Carol FCarol F
The Congee Queen on Dundas near Highway 427 is a convenient location in the Mississauga/Etobicoke area. From the outside, it may appear as a tiny restaurant unit, but stepping inside reveals a deeper and more expansive space. The restaurant offers ample seating, making it suitable for accommodating large groups of six or more. The booths are also available for those seeking a more comfortable and personal space. The food is fairly consistent with other locations! During our visit, we ordered several items. The Hot and Sour Soup stands out as a good starter with its spicy flavours that feature an unconventional combination of shrimp, green, and red peppers. The Pork Rib on Sizzling Plate is a must-try! The ribs are expertly cooked and tender that is served on a bed of onions. The Stir-fried Beef with Broccoli features delicious beef that complements the crisp broccoli and carrots, making it a well-balanced dish. We ordered the Assorted BBQ Delights that came with a choice of two BBQ options. We chose the Double Boiled Chicken and Roasted Pork. It is worth noting that the Double Boiled Chicken incurs an extra $2.50 charge. Also, we ordered the Fried Chili Turnip Patties, which is very stir-fried very well, tasty and a signature Congee Queen dish. Lastly, their Hong Kong Milk Tea is a good beverage choice as it is reliable and true to the Milk Tea style. The restaurant reflects Congee Queen's consistent branding between the chain's locations. The attentive English-speaking staff is quick to offer their recommendations and provide a delightful dining experience. They are quick to attend to customer' needs and provide helpful recommendations when requested. Moreover, the staff maintains a clean and tidy environment by promptly clearing tables and ensuring overall cleanliness throughout the restaurant.
David LDavid L
Congee Queen is a good attempt at Chinese food. It has the right idea but lacks the main ingredient, "wok hey". Translated, it lacks the smokey char aroma when food it cooked at intense heat. The food here resembles ingredients being casually tossed together. The entire order came out within 10 minutes which indicates shortcuts were taken. Here's my feedback on each of the dishes I ordered. Cantonese Chow Mein - noodles were not crispy, lots of oil. Sauce has very little flavor. Sweet and sour pork - delicious but was not fresh. Came out room temperature, refried and not made to order Black bean beef with peppers - black bean wasn't used, instead received mediocre pepper beef. Salted Fish Fried Rice - bland, could not taste the fish and had a wet texture. I do not recommend the fried rice here. Fried turnip cake - enjoyable, but could've been crisper. Deep fried squid - too salty, & chef did not toast the spices enough Fried dough fritter - refried and too crunchy. Not made to order. Congee - delicious but likely has a lot of MSG. Service - fast and efficient but the servers don't check up on your during your meal. You will need to wave them down for anything after your order. Beware of short changing by the staff. Our bill was 147 and we put 200 into the tray. They did not return the change until we asked 10 minutes later, in which they responded "forgot it at the counter". Tip culture is already out of touch, unreasonable why they thought we would be tipping 37%. Overall, food was mediocre. This chain of restaurant cuts corners with their batch cooking and doesn't promote an authentic Cantonese style of cooking. Consider this chain as Chinese fast food - quick, big portions, relatively affordable and greasy.
4 Musketeers4 Musketeers
Such a disappointment. We have been to other Congee Queens before, and this one certainly failed to up keep with their reputation. We ordered Stir Fried Lobster, Garlic Butter Prawns, Pork ribs sizzling hot plate, Seafood Super Bowl Congee and Seafood Taiwanese Vermicelli. Firstly, we were super impressed with the interior, very spacious, very clean, and very well decorated. The waiters were attentive, and if you needed their attention, they were there for you. The disappointment came when the food arrived. 1. Lobster - It was a very small lobster with just one claw - hardly any meat on it. 2. Garlic Butter Prawns - Totally overloaded with ONION. There was no mention of onion in the menu and the onion was under cooked, and took away from the taste of the garlic. We couldn't taste the butter. 3. Pork ribs on sizzling hot plate were just side ribs, and meat was very tough. Didn't like the sauce which was smokey bbq. We brought most of it home to braise it further. 4. Seafood Superbowl Congee - There was one prawn, one scallop and some slices of salmon. The porridge was bland, with no taste and the fishy taste of salmon over powered the dish. 5. Seafood Taiwanese Vermicelli - This dish was decent but was a bit oily. We were so disappointed, and ended up eating only about half the food. We will not be visiting again.
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The Congee Queen on Dundas near Highway 427 is a convenient location in the Mississauga/Etobicoke area. From the outside, it may appear as a tiny restaurant unit, but stepping inside reveals a deeper and more expansive space. The restaurant offers ample seating, making it suitable for accommodating large groups of six or more. The booths are also available for those seeking a more comfortable and personal space. The food is fairly consistent with other locations! During our visit, we ordered several items. The Hot and Sour Soup stands out as a good starter with its spicy flavours that feature an unconventional combination of shrimp, green, and red peppers. The Pork Rib on Sizzling Plate is a must-try! The ribs are expertly cooked and tender that is served on a bed of onions. The Stir-fried Beef with Broccoli features delicious beef that complements the crisp broccoli and carrots, making it a well-balanced dish. We ordered the Assorted BBQ Delights that came with a choice of two BBQ options. We chose the Double Boiled Chicken and Roasted Pork. It is worth noting that the Double Boiled Chicken incurs an extra $2.50 charge. Also, we ordered the Fried Chili Turnip Patties, which is very stir-fried very well, tasty and a signature Congee Queen dish. Lastly, their Hong Kong Milk Tea is a good beverage choice as it is reliable and true to the Milk Tea style. The restaurant reflects Congee Queen's consistent branding between the chain's locations. The attentive English-speaking staff is quick to offer their recommendations and provide a delightful dining experience. They are quick to attend to customer' needs and provide helpful recommendations when requested. Moreover, the staff maintains a clean and tidy environment by promptly clearing tables and ensuring overall cleanliness throughout the restaurant.
Carol F

Carol F

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Affordable Hotels in Mississauga

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Congee Queen is a good attempt at Chinese food. It has the right idea but lacks the main ingredient, "wok hey". Translated, it lacks the smokey char aroma when food it cooked at intense heat. The food here resembles ingredients being casually tossed together. The entire order came out within 10 minutes which indicates shortcuts were taken. Here's my feedback on each of the dishes I ordered. Cantonese Chow Mein - noodles were not crispy, lots of oil. Sauce has very little flavor. Sweet and sour pork - delicious but was not fresh. Came out room temperature, refried and not made to order Black bean beef with peppers - black bean wasn't used, instead received mediocre pepper beef. Salted Fish Fried Rice - bland, could not taste the fish and had a wet texture. I do not recommend the fried rice here. Fried turnip cake - enjoyable, but could've been crisper. Deep fried squid - too salty, & chef did not toast the spices enough Fried dough fritter - refried and too crunchy. Not made to order. Congee - delicious but likely has a lot of MSG. Service - fast and efficient but the servers don't check up on your during your meal. You will need to wave them down for anything after your order. Beware of short changing by the staff. Our bill was 147 and we put 200 into the tray. They did not return the change until we asked 10 minutes later, in which they responded "forgot it at the counter". Tip culture is already out of touch, unreasonable why they thought we would be tipping 37%. Overall, food was mediocre. This chain of restaurant cuts corners with their batch cooking and doesn't promote an authentic Cantonese style of cooking. Consider this chain as Chinese fast food - quick, big portions, relatively affordable and greasy.
David L

David L

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Such a disappointment. We have been to other Congee Queens before, and this one certainly failed to up keep with their reputation. We ordered Stir Fried Lobster, Garlic Butter Prawns, Pork ribs sizzling hot plate, Seafood Super Bowl Congee and Seafood Taiwanese Vermicelli. Firstly, we were super impressed with the interior, very spacious, very clean, and very well decorated. The waiters were attentive, and if you needed their attention, they were there for you. The disappointment came when the food arrived. 1. Lobster - It was a very small lobster with just one claw - hardly any meat on it. 2. Garlic Butter Prawns - Totally overloaded with ONION. There was no mention of onion in the menu and the onion was under cooked, and took away from the taste of the garlic. We couldn't taste the butter. 3. Pork ribs on sizzling hot plate were just side ribs, and meat was very tough. Didn't like the sauce which was smokey bbq. We brought most of it home to braise it further. 4. Seafood Superbowl Congee - There was one prawn, one scallop and some slices of salmon. The porridge was bland, with no taste and the fishy taste of salmon over powered the dish. 5. Seafood Taiwanese Vermicelli - This dish was decent but was a bit oily. We were so disappointed, and ended up eating only about half the food. We will not be visiting again.
4 Musketeers

4 Musketeers

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Reviews of Congee Queen - Mississauga(Dundas&Hwy427)

4.3
(861)
avatar
1.0
2y

My family and I love Congee Queen and have been customers for many years. However, this is our first time at the Etobicoke location and this is our worse experience ever.

We order over $200 of food and found hair half way through eating the general tao chicken. I informed the server and he asked me if i wanted a new one and i’m like it’s ok there’s so much food already and I didn’t want a new plate and further waste food but i want to let the staff know there’s literally a long piece of hair in the food. Later at checkout they charged us for the dish which i don’t think is fair. As we stopped eating and found it disgusting to have a long piece of hair between the pieces of chicken. He argued and with a lot of attitude saying we finished most of the plate before finding the hair.

But to be fair it’s not like i go digging in food and making sure there’s no hair before eating. I found it at that certain point of eating and immediately stopped eating to let him know very politely. And also $20 to an almost $250 bill like is it even worth me trying to argue? But it’s disgusting and unsanitary. It’s not like we’re not paying for the whole meal and trying to scam them out of a plate of general tao chicken. We didn’t continue eating it and asked another two server to take away the dish since the original server just left the plate on the table and also the plate that we left the chicken with the hair on.

I was still polite explaining I don’t think it’s okay for you to charge us this plate. He argued but eventually took it off the bill. I told him I appreciate your help and he responded very angrily ā€œyeah you should appreciate itā€. I felt like I was doing something wrong when it’s the restaurant responsibility to ensure quality and cleanliness. Genuinely disappointed and would not be visiting this location again.

I really don’t mind that we had ordered a lot and then packed the rest home. Maybe he thought because we over order now I’m trying to save $20. But I always order a lot to have leftovers when I eat at Congee Queen. Regardless my reasoning I felt the way he treated my family and I were uncalled and i’m hindsight maybe i should have taken the whole new plate and let him charge me so I didn’t have to be treated...

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2.0
2y

When our patience all of a sudden got tested, it was bad. I have taken my wife and toddler to enjoy dining at this restaurant for a few weeks and it was our revisit this week since Sunday.

The restaurant was busy regularly. We ordered three main dishes - one congee, one beef and one fried rice, nothing special. However, we quickly noticed the dishes were served slowly to our table vs the other tables around us.

How slow? When we were eating our first dish the others had their dishes continuously arrived at their tables. When our second dish arrived, customers at other tables had done their eating. When we kept waiting, other customers had paid their bills and new customers had filled in and got served. My toddler didn't enjoy the first two dishes so we were hoping for the fried rice as last, but it just never arrived. We had been waiting for AN HOUR for the third dish. During that time, we had asked FOUR waiters that passed us to follow up. None came back to us again. At that point our kid barely ate anything and to leave apparently wasn't a good option either.

I quit being patient and walked all the way to the back counter to ask for an order for takeout, as apparently the dish can be done in a much quicker manner over there. The staff had a discussion with me about my order and without knowing much of my situation I was advised to wait for another while like 10 minutes. I wanted to feed my kid with some food he liked ASAP, so I took one last chance to explain to her nicely about the situation as clearly as possible. Finally they listened, confirmed my sitting, and REORDERED my last dish immediately. The warm dish arrived at my table in less than five minutes.

We couldn't stop thinking what the other four waiters had done that never let this "magic" to happen. The poor kid could have eaten way earlier. None of them paid attention to hear that our first need was to feed the kid. They didn't realize that was a problem at all.

Truly, it was such a huge disappointment to us with this restaurant that has a...

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1.0
36w

Dine in date: April 18 2025 around 4-5pm

First the positives:

Food - consistently the same and always delicious, came to our table quick Servers: Friendly and quick, our server was great, she had divided the orders per table and the correct dishes arrived at the correct table with zero confusion, she was excellent!! Restaurant: clean and spacious

Now the negative:

Our only gripe for that day was the host, he was not pleasant at all. We were a party of 16 but my wife had called in advance, asked if they would be able to accommodate our party and it was busy, she was told it was ok and they were not busy. When we had arrived 2/3 of the Resturant space was empty so we figure score and we would be seated right away and without any issues. Well the host, it was man, was very rude, talked under his breath and did not seem happy to have us there. Mind you we called in advance to ensure it would be fine, otherwise we would have gone else where to dine. He would not take us to our seats if we hadn’t agreed upon the 15% service fee, which was a problem for us at all, stood at the host table and repeated it several times, to which we had already agreed upon with him. Once seated, only given 2 menus between us, it was fine anyways since I had done all the ordering. My spouse had asked for an extra seat since he had only 15 spots, she was given attitude and he was very unfriendly. I had witnessed him talking to another colleague about my party as well, as if we were creating some sort of problem for him and the resturant. It was a truly uncomfortable experience with that man, I sure hope Congee Queen provides service training for their host. I really wanted to take him to side and ask him what the issue was and it was a big deal my group and I would of left. Again the resturant was 2/3 empty when we had arrived and not busy at all. PS it was one bill only and our bill was 500$ including service fees of 15%. The host was the only one that made our dining experience a...

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