Lloyd — Restaurant in Montreal

April 19th, 2025 UPDATED ! 4* - BUFFET 89$ / 1 guest - we were 4.

well. I have lowered the rating. overall good experience. 5* to 4*

Lobster was fair, blend and watery, a bit sad but ok. Oysters fantastic ! Lamb awesome, cook to perfection, that was great.

Desserts were ok , nothing fancy, no creativity.

What was questionable. Saltiest snow crab legs I have ever tasted. Just bad... very ..very.. extremely salted. Was tasted by staff and they admitted it was pretty bad. Complaints from.many tables could be heard as it was not good at all. Batch done outside Lloyds, there was nothing that could been done, so they left the salty crab there and make experience not enjoyable for other guests.

Service was excellent. What could be improved, Quality Control, Presentation.

Seafood lovers - I would not recommend LLoyds.

April 17th 2022, 5*

What a surprise ! I am planning to go back to this location many more times ! I just try to resist not going next weekend. I highly recommend the restaurant to have a good time.

A last minute reservation was possible on April 17th,2022 at the bar, for the Easter buffet. I love the modern chic decor, very inviting. Me and my wife really enjoyed everything. Service was out of this world, friendly, and welcoming.

Samanta and Asilex at the bar were outstanding. I am impressed to say, that I really enjoyed seeing those 2 passionate girls. It shows big time that they cared and were offering perfect service.

It was probably the best buffet I have had over the last 10 years (high quality). Usually you have enough when you taste something once, but... it was so delicious - I could not stop...

The oysters were very nice. Snow Crab amazing, prime rib and lamb (that I have abused, ), sashimi salmon and Tuna ,tataki, omg... I am hungry again.

I am certainly not a dessert guy. I was told that the patisserie were made at the Chateau,, yikes.. I made a huge sugary...

Poor service! My partner and I reserved a booth for New Year’s Eve. When we arrived at the restaurant they took our jackets and placed us in an area that looked like a hospital cafeteria. When we told the host we had asked for a booth she told us the booths were reserved for big groups. We were about to leave, but my partner wanted to talk to the manager. They eventually placed us in a booth. We could see that they had plenty of space to seat us. Anywhere was better than that cafeteria area.

Also,when we had looked at the menu online we saw the different options and liked what was offered, but when our server arrived, she told us they only served a “new years eve” menu and were not able to serve the regular menu.

The food was fin, but service was bad, especially for the +/- 300$ bills we ended up paying. The servers were unavailable, inhospitable and gave us the impression we were not welcome or that they didn’t want to be there. The whole evening they kept asking/pushing for us to order more drinks (I think, to make the bill go higher and this make the tip bigger as well). We kept saying we were fine and even explained I have allergic reactions to most alcohol.

When we were about to leave, it took us a good 10 minutes for us to find our jackets be aise no one had told us they were placed in a wardrobe, which by the way, had no type of security on it.

The only positive points about my experience there was that my partner and I were able to make the most of our time there and got a small gift at the end (4 macarons each).

I would not go there again and don’t recommend...

I wish I could say I loved my dining experience at Lloyds, but this would not be true and I do not sin. The food was amazing as always, but one issue I had this time with my Husband, I cannot forgive. Our waiter made a tiny mistake by bringing out the wrong drink. We informed them that it was not what we ordered and they replaced it immediately with a sincere apology. That is not where my issue lays, Gloria the "manager" (I had to ask for her name and title) came out to us to ask if everything was okay. We said yes and we loved our meal. She then asked, "if everything was okay, why did you replace your drink" I politely told her, it was simply a mix up and the server fixed it for us. She continued to ask, why we would get a drink change, and implied it was because we wanted a free drink. Even though I immediately told my waiter after one sip, she started talking as if I had drink the whole glass. She talked very condescendingly and it felt like she was accusing me of something so she could charge us extra money. The customer is always right, maybe Gloria doesn't see it that way, but that is how it works. I got the wrong drink so I sent it back. I did not think it would lead to an interrogation when we got our bill. Gloria has an attitude problem, and as long as she is working me and my Husband will NOT be coming back. Lloyds used...