Nita Tout Garni — Restaurant in Montreal

Excited about a new sandwich shop on Parc, we tried Nita Tout Garni last week. I would say it was good but not amazing. I found that the grilled cheese sandwiches were on a bun type of bread that gets kinda hard when grilled. It didn't have that melt in your mouth mix of cheesiness and crispiness you'd get on a nice thick but light sourdough slice for example. The chicken salad sandwich was yummy and I really liked the bread it was on, but my husband and I both found it very mustardy for chicken salad and would have preferred a more classic deli style done well. We also tried the trout gravlax sandwich which was decent but very salty and vinegary. I got a creamy coleslaw on the side which I found quite good. The people working there were very nice and the takeout service was great. Also I had a walnut chocolate chip cookie and it was reeeeally good. I'd go there again just to get that cookie or some of their homemade bread. I thought maybe they're still finding their niche in the Mile End sandwich scene, but based on the other really positive reviews I think maybe the sandwiches just aren't...

Good quality and fresh ingredients. That sentence alone is becoming more and more rare in our days. But this little eatery seems to value that really important aspect of restaurants. They bake the bread every day onsite. You see the staff preparing your sandwiches. The Tuna salad sandwich I had was good but the pickled cucumber stole the show. Crunchy and tasty. Really complements well the tuna. As we were there, a foodie tour came in. That says something because foodie tours usually takes people to places are have a little something out of ordinary. Well done. If you want something fresh, quick and decently priced, this...

Dining area and terrace are small-ish but well setup. Staff were kind and willing to respond to my questions about the menu. I felt a bit annoying as there was a line forming behind me but I was never rushed. I got the roast beef on a baps bun. The beef itself was some of the best roast beef I’ve had, it was a very juicy sandwich. The mushroom purée SLAPS and is truly the perfect condiment (if I can call it that) for this...