P23 Dumplings-The Point — Restaurant in Montreal

I feel like the food here was really basic. Don't get me wrong, the food was good but it was so normal, there was nothing special about any of the dishes I tried. The steamed dumplings had great texture and the sauce was an usual soya sauce and vinegar mixture. The dumpling wrap was nice and soft while the meat inside was juicy and tender which was good. The seaweed salad was just like every other I had. The kimchi on the other hand was a bit too watery and lacking a bit in flavours. I really enjoyed their marinated cucumber though. It had great flavours and a nice hint of spiciness which was great and paired so well with the dumplings. Even though the food was good, I just feel like nothing shined. Around 12$ for 15 dumplings was actually a good price byt the vegetables were a bit disappointing in size. For 5$, only a small container was served and the boxes weren't even...

I had high hopes for this place, but my visit turned out to be quite disappointing. The service was painfully slow – it took a shocking 45 minutes for a single order of dim sums to arrive. Every time we asked, the staff kept repeating, “5 minutes,” which was far from accurate.

Adding to the frustration, the staff seemed disengaged, with headphones on and chatting on calls, showing little interest in customer service. When the food finally arrived, the flavor of the dim sums was good, but the chilli oil was a letdown – it was essentially just oil with no chilli.

Overall, while the food had potential, the lack of professionalism and the interminable wait overshadowed any positives. I wouldn’t recommend this place unless you have endless patience and low expectations...

I am surprise that there is a great Chinese restaurant hiding in Montreal, As a Chinese I can only say here is the same level as similar restaurant in Toronto and in Beijing, must come and taste it, The outside the dumpling skin is made by good flour，low temperature water and knead a lot by hands，hard work! that is total different from the chemical added machine made. ( If you think Walmart or Maxi is better , you can google NaBrO3. Why the skin of machine made dumpling is more clear ,lol ) If you never make this food at home you will never know how good it is. The soy sauce is just optional, dip if you need, Pour the sauce and take dark photo, then say it is too salty.... you...