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Sumac — Restaurant in Montreal

Name
Sumac
Description
Counter-serve, Middle Eastern nook with a hip vibe offering traditional Lebanese plates & cocktails.
Nearby attractions
Louis-Cyr Park
200 Rue Saint-Ferdinand, Montreal, Quebec H4C 2S8, Canada
Théâtre Beanfield
2490 R. Notre Dame O, Montréal, QC H3J 1N5, Canada
Société historique de Saint-Henri
521 Pl. Saint-Henri, Montréal, QC H4C 2S1, Canada
Sir-George-Étienne-Cartier Park
Montreal, Quebec H4C 1L8, Canada
D'Argenson Park
Rue D'Argenson, Montréal, QC H3K 3A8, Canada
Musée des Ondes Emile Berliner | MOEB
1001 Rue Lenoir, Montréal, QC H4C 2Z6, Canada
Lien Nord Park
Montreal, Quebec H3J 2Z2, Canada
Nearby restaurants
L'Avenue Notre Dame
3612 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
Khao peeyo
3704 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
L'Œufrier (Saint-Henri)
3714 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
Restaurant A.A
3702 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
La Spada
3580 R. Notre Dame O, Montréal, QC H4C 1P4, Canada
Le Kioko
3735 R. Notre Dame O, Montréal, QC H4C 1P8, Canada
Siboire Notre-Dame
3734 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
Baguette Brochette St-Henri
3491 R. Notre Dame O, Montréal, QC H4C 1P3, Canada
Restaurant Boustan
3604 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
Tropikàl
3426 R. Notre Dame O, Montréal, QC H4C 1P2, Canada
Nearby local services
Impro Montréal / Montreal Improv
3716 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
Marché Atwater
138 Atwater Ave, Montreal, Quebec H4C 2G3, Canada
Akasha Yoga Montreal
3413 R. Notre Dame O, Montréal, QC H4C 1P3, Canada
Beauté Cove - Cove Beauty
4029 R. Notre Dame O, Montréal, QC H4C 1R3, Canada
Puppy Sphere | Puppy Yoga (Montreal)
4030 Rue Saint-Ambroise #211, Montréal, QC H4C 3E6, Canada
Revolution Hair Studio Saint-Henri
4219 R. Notre Dame O, Montréal, QC H4C 1R4, Canada
V & O Salon
4288 R. Notre Dame O, Montréal, QC H4C 2W9, Canada
Marché Long Vert
4299 Rue Saint-Antoine O, Montréal, QC H4C 1C6, Canada
Le Salon Mods
4201 Saint-Catherine St, Westmount, Quebec H3Z 1P6, Canada
MEILLEUR MARCHÉ AFRICAIN AL-RAJI: BANGLADESHI
2557 Rue Centre, Montréal, QC H3K 1J9, Canada
Nearby hotels
Gite L'Imprévu
3932 Rue Saint-Jacques, Montréal, QC H4C 1H8, Canada
Meme House
109 Turgeon St, Montreal, Quebec H4C 2M9, Canada
Hotel Bon Soleil
2395 Rue Saint-Jacques, Montréal, QC H3J 1H7, Canada
Les Lofts du Centre
2521 Rue Centre, Montréal, QC H3K 1J9, Canada
Related posts
Keywords
Sumac tourism.Sumac hotels.Sumac bed and breakfast. flights to Sumac.Sumac attractions.Sumac restaurants.Sumac local services.Sumac travel.Sumac travel guide.Sumac travel blog.Sumac pictures.Sumac photos.Sumac travel tips.Sumac maps.Sumac things to do.
Sumac things to do, attractions, restaurants, events info and trip planning
Sumac
CanadaQuebecMontrealSumac

Basic Info

Sumac

3618 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
4.5(834)
Open until 12:00 AM
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Ratings & Description

Info

Counter-serve, Middle Eastern nook with a hip vibe offering traditional Lebanese plates & cocktails.

attractions: Louis-Cyr Park, Théâtre Beanfield, Société historique de Saint-Henri, Sir-George-Étienne-Cartier Park, D'Argenson Park, Musée des Ondes Emile Berliner | MOEB, Lien Nord Park, restaurants: L'Avenue Notre Dame, Khao peeyo, L'Œufrier (Saint-Henri), Restaurant A.A, La Spada, Le Kioko, Siboire Notre-Dame, Baguette Brochette St-Henri, Restaurant Boustan, Tropikàl, local businesses: Impro Montréal / Montreal Improv, Marché Atwater, Akasha Yoga Montreal, Beauté Cove - Cove Beauty, Puppy Sphere | Puppy Yoga (Montreal), Revolution Hair Studio Saint-Henri, V & O Salon, Marché Long Vert, Le Salon Mods, MEILLEUR MARCHÉ AFRICAIN AL-RAJI: BANGLADESHI
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Phone
+1 514-935-1444
Website
sumacrestaurant.com
Open hoursSee all hours
MonClosedOpen

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Featured dishes

View full menu
dish
Kefta De Boeuf / Beef Kefta
dish
Shawarma De Poulet / Chicken Shawarma
dish
Sabich
dish
Schnitzel De Poulet / Chicken Schnitzel
dish
Falafel
dish
Salades/Salads
dish
S’rug
dish
Toum
dish
Harif
dish
Amba
dish
Tahina
dish
Muhammara
dish
Hummus Tahina
dish
Baba Ganouj
dish
Hummus Kawarma
dish
Labneh À L'ail / Garlic Labneh
dish
Kefta De Boeuf / Beef Kefta
dish
Sabich
dish
Falafel
dish
Schnitzel De Poulet / Chicken Schnitzel
dish
Shawarma De Poulet / Chicken Shawarma
dish
Fenouil & Chou-Fleur / Fennel & Cauliflower
dish
Salade Cuite / Cooked Salad
dish
Salade Mixte / Chopped Salad
dish
Choux Vert / Green Cabbage
dish
Carottes Épicées/ Spicy Carrot
dish
Betteraves / Beets
dish
Vinaigrette Fattoush / Fattoush Dressing
dish
Schnitzel De Poulet / Chicken Schnitzel
dish
Mujadara
dish
Moroccan Eggplant
dish
Cornichons / Pickles
dish
Pita
dish
Falafel
dish
Frites Sumac / Sumac Fries
dish
Kefta De Boeuf / Beef Kefta
dish
Frites Harira / Harira Fries
dish
Shawarma De Poulet / Chicken Shawarma
dish
Soupe Harira / Harira Soup
dish
Navets Mariné / Pickled Turnip
dish
Sabich
dish
Frites Au Hummus/ Hummus Fries
dish
Za'atar Spice
dish
Golden Fluff Potato Stix
dish
Skittles
dish
Pita Chips (Cannelle & Sucre / Sugar & Cinnamon
dish
Huile D'Olive Almazara
dish
Pita Chips (Salt Flavor)
dish
Big Turk
dish
Sumac Spice
dish
Galil Olives Vertes Manzanilo
dish
Falafel Spice
dish
Lifesavers
dish
Bamba Jumbo
dish
Lior Salted Sunflower Seeds
dish
Kit Kat
dish
Kefta Spice
dish
Fun Dip Cerise, Orange Et Raisin
dish
Eau De Rose
dish
Nerds
dish
Galil Pepperoncini
dish
Riesen
dish
Matzo Ball Mix
dish
Hazelnut Bamba
dish
Hativ Watermelon Seeds
dish
Pita Chips (Sumac Flavor)
dish
Shawarma Spice
dish
Salades / Salads
dish
Shawarma De Poulet / Chicken Shawarma
dish
Kefta De Boeuf/ Beef Kefta
dish
Falafel
dish
Le Seltzer Gingembre
dish
Sprite Can, 355 ML
dish
Le Seltzer Yuzu & Pomelo
dish
Gingerale
dish
Eska Flat Water
dish
Le Seltzer Black Cherry
dish
Tonic
dish
Coca-Cola Can, 355 ML
dish
Diet Gingerale
dish
Coca-Cola Cherry 355mL Can
dish
Brownie Nutella & Tahina/ Nutella & Tahina Brownie
dish
Malabi
dish
Orange, Cranberry, Cardamom Crumb Cake

Reviews

Live events

The Bagel Class : Montreal Bagel Making Workshop
The Bagel Class : Montreal Bagel Making Workshop
Thu, Jan 15 • 10:00 AM
Montreal, Quebec, H2H 1A5, Canada
View details
Learn to knit and start a scarf with tricotherapy
Learn to knit and start a scarf with tricotherapy
Mon, Jan 12 • 1:00 PM
Montreal, Quebec, H4G 2Z3, Canada
View details
Old Montreal Food Tour & Flavors Through Time
Old Montreal Food Tour & Flavors Through Time
Mon, Jan 12 • 1:00 PM
Montreal, Quebec, H2Y 2N1
View details

Nearby attractions of Sumac

Louis-Cyr Park

Théâtre Beanfield

Société historique de Saint-Henri

Sir-George-Étienne-Cartier Park

D'Argenson Park

Musée des Ondes Emile Berliner | MOEB

Lien Nord Park

Louis-Cyr Park

Louis-Cyr Park

4.3

(98)

Open until 11:00 PM
Click for details
Théâtre Beanfield

Théâtre Beanfield

4.5

(1.2K)

Open 24 hours
Click for details
Société historique de Saint-Henri

Société historique de Saint-Henri

4.4

(9)

Open 24 hours
Click for details
Sir-George-Étienne-Cartier Park

Sir-George-Étienne-Cartier Park

4.5

(398)

Open until 11:00 PM
Click for details

Nearby restaurants of Sumac

L'Avenue Notre Dame

Khao peeyo

L'Œufrier (Saint-Henri)

Restaurant A.A

La Spada

Le Kioko

Siboire Notre-Dame

Baguette Brochette St-Henri

Restaurant Boustan

Tropikàl

L'Avenue Notre Dame

L'Avenue Notre Dame

4.6

(1.4K)

Open until 4:00 PM
Click for details
Khao peeyo

Khao peeyo

4.6

(662)

Closed
Click for details
L'Œufrier (Saint-Henri)

L'Œufrier (Saint-Henri)

4.4

(664)

Open until 2:30 PM
Click for details
Restaurant A.A

Restaurant A.A

4.5

(337)

Closed
Click for details

Nearby local services of Sumac

Impro Montréal / Montreal Improv

Marché Atwater

Akasha Yoga Montreal

Beauté Cove - Cove Beauty

Puppy Sphere | Puppy Yoga (Montreal)

Revolution Hair Studio Saint-Henri

V & O Salon

Marché Long Vert

Le Salon Mods

MEILLEUR MARCHÉ AFRICAIN AL-RAJI: BANGLADESHI

Impro Montréal / Montreal Improv

Impro Montréal / Montreal Improv

4.7

(157)

Click for details
Marché Atwater

Marché Atwater

4.5

(5.1K)

Click for details
Akasha Yoga Montreal

Akasha Yoga Montreal

4.8

(52)

Click for details
Beauté Cove - Cove Beauty

Beauté Cove - Cove Beauty

4.7

(74)

Click for details
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Posts

Avy-Loren CohenAvy-Loren Cohen
So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses goûts taste.
Zachary BettanZachary Bettan
Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps on giving 🙌.
Raphaël Sylvestre BouchardRaphaël Sylvestre Bouchard
Avec les années, mes champs d’intérêt se définissent. Les langues, les fleurs, la batterie, le sport, les restaurants. Je sais ce que j’aime. J’aime aussi savoir pourquoi j’aime ce que j’aime. Pourquoi ne me lassé-je jamais d’aller au restaurant ? Pourquoi, après avoir digéré tout ce que contient mon ventre étiré jusqu’à rupture, pensé-je déjà à la prochaine aventure ? Je pourrais répondre bien prosaïquement que la bonne nourriture, c’est bon. Mais encore ? Je n’ai pas de réponse définitive à cette question. Je ne sais pas si je me trouve dans une sorte de « phase » bien que cela m’étonnerait, moi dont les goûts ne bougent presque jamais (à titre d’exemple, j’écoute presque exclusivement du métal des années 1990-2000). Mais voilà, à force de réflexions, je suis parvenu à l’observation suivante : un restaurant, quel qu’il soit, petit, grand, cher, pas cher, vieux, neuf, a encore la capacité de susciter en moi de l’émerveillement. Une visite au restaurant me procure une grande richesse : autant les plats recèlent de saveurs, autant l’expérience recèle de sentiments. Cette profondeur me permet, parallèlement, de développer un autre intérêt grandissant : l’écriture de récits. C’est pour cette raison que mes « critiques » sortent du strict commentaire culinaire pour plutôt raconter l’expérience à la façon d’un voyage, avec tant de rencontres, de conversations, de photos, de paysages. De plus, en publiant mes commentaires, me savoir lu m’incite à plus de justesse, de qualité, de pertinence. Le jour où l’aventure au restaurant deviendra redondante, on ne m’y verra plus tant. Par bonheur, à Montréal, on n’est pas à court de créativité, et, même quand il s’agit de reproduire des plats authentiques, on trouve encore le moyen de les rendre uniques. Au Sumac, on retrouve cela, et même plus : le désir de servir de délicieux plats moyen-orientaux dans un cadre qui reflète la personnalité de ses propriétaires en traitant les clients comme des êtres chers. C’est un établissement où l’on commande au comptoir, mais avec toute la rigueur du haut de gamme, avec élégance dans le traitement, conseils approfondis, service affable et efficace, présentation soignée des mets, et le maître d’hôtel qui veille au grain. Ils ont beau rouler leur bosse depuis 10 ans, rien n’est laissé pour compte, rien n’est tenu pour acquis. On se sent prisés. On désire ardemment nous faire passer un bon moment. J’adore ça. Dès lors, j’aimerais, alors que je m’apprête à vous parler concrètement du menu, continuer sur la même vague élogieuse, et je pourrais bien le faire en soulignant la qualité des ingrédients, leur fraîcheur, leurs bienfaits pour la santé, le copieux des plats, l’onctuosité des houmous, le désaltérant des cocktails maison colorés… mais tant de qualités n’ont pas suffi pour m’en faire tomber amoureux. Ah, mais les pains pitas, par contre, sont probablement les meilleurs que j’ai savourés jusqu’à ce jour. Et le brownie, dont l’humidité lui conférait un agréable caractère moelleux, avec son Nutella et son beurre de noix, venait impérialement clore un agréable festin, à moins de 50 $ par personne (compte tenu de la quantité : trois plats généreux avec six salades, un houmous extra, quatre boissons, un dessert, c’est peu). Voir ma mère et mon grand frère se taquiner mutuellement (ma mère y prenant un plaisir nettement plus grand) a créé à lui seul la plus grande partie de la joyeuse ambiance qui régnait dans notre cocon, moi qui avais le dos tourné à la salle à manger. Néanmoins, je me suis retourné assez souvent pour contempler un tantinet le décor, moderne, accueillant, mais sans éclat (voire ennuyant, soit brique, soit blanc, soit bois), et les nombreuses scènes relationnelles qui s’y déroulaient, certaines plus heureuses que d’autres, mais bon jour, mauvais jour, les mets moyen-orientaux au rapport qualité-prix imbattable du Sumac rayonnent et, le temps d’un souper, on met de côté le monde extérieur et on se complaît dans le moment présent. Bon appétit !
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So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses goûts taste.
Avy-Loren Cohen

Avy-Loren Cohen

hotel
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Affordable Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps on giving 🙌.
Zachary Bettan

Zachary Bettan

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Trending Stays Worth the Hype in Montreal

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Avec les années, mes champs d’intérêt se définissent. Les langues, les fleurs, la batterie, le sport, les restaurants. Je sais ce que j’aime. J’aime aussi savoir pourquoi j’aime ce que j’aime. Pourquoi ne me lassé-je jamais d’aller au restaurant ? Pourquoi, après avoir digéré tout ce que contient mon ventre étiré jusqu’à rupture, pensé-je déjà à la prochaine aventure ? Je pourrais répondre bien prosaïquement que la bonne nourriture, c’est bon. Mais encore ? Je n’ai pas de réponse définitive à cette question. Je ne sais pas si je me trouve dans une sorte de « phase » bien que cela m’étonnerait, moi dont les goûts ne bougent presque jamais (à titre d’exemple, j’écoute presque exclusivement du métal des années 1990-2000). Mais voilà, à force de réflexions, je suis parvenu à l’observation suivante : un restaurant, quel qu’il soit, petit, grand, cher, pas cher, vieux, neuf, a encore la capacité de susciter en moi de l’émerveillement. Une visite au restaurant me procure une grande richesse : autant les plats recèlent de saveurs, autant l’expérience recèle de sentiments. Cette profondeur me permet, parallèlement, de développer un autre intérêt grandissant : l’écriture de récits. C’est pour cette raison que mes « critiques » sortent du strict commentaire culinaire pour plutôt raconter l’expérience à la façon d’un voyage, avec tant de rencontres, de conversations, de photos, de paysages. De plus, en publiant mes commentaires, me savoir lu m’incite à plus de justesse, de qualité, de pertinence. Le jour où l’aventure au restaurant deviendra redondante, on ne m’y verra plus tant. Par bonheur, à Montréal, on n’est pas à court de créativité, et, même quand il s’agit de reproduire des plats authentiques, on trouve encore le moyen de les rendre uniques. Au Sumac, on retrouve cela, et même plus : le désir de servir de délicieux plats moyen-orientaux dans un cadre qui reflète la personnalité de ses propriétaires en traitant les clients comme des êtres chers. C’est un établissement où l’on commande au comptoir, mais avec toute la rigueur du haut de gamme, avec élégance dans le traitement, conseils approfondis, service affable et efficace, présentation soignée des mets, et le maître d’hôtel qui veille au grain. Ils ont beau rouler leur bosse depuis 10 ans, rien n’est laissé pour compte, rien n’est tenu pour acquis. On se sent prisés. On désire ardemment nous faire passer un bon moment. J’adore ça. Dès lors, j’aimerais, alors que je m’apprête à vous parler concrètement du menu, continuer sur la même vague élogieuse, et je pourrais bien le faire en soulignant la qualité des ingrédients, leur fraîcheur, leurs bienfaits pour la santé, le copieux des plats, l’onctuosité des houmous, le désaltérant des cocktails maison colorés… mais tant de qualités n’ont pas suffi pour m’en faire tomber amoureux. Ah, mais les pains pitas, par contre, sont probablement les meilleurs que j’ai savourés jusqu’à ce jour. Et le brownie, dont l’humidité lui conférait un agréable caractère moelleux, avec son Nutella et son beurre de noix, venait impérialement clore un agréable festin, à moins de 50 $ par personne (compte tenu de la quantité : trois plats généreux avec six salades, un houmous extra, quatre boissons, un dessert, c’est peu). Voir ma mère et mon grand frère se taquiner mutuellement (ma mère y prenant un plaisir nettement plus grand) a créé à lui seul la plus grande partie de la joyeuse ambiance qui régnait dans notre cocon, moi qui avais le dos tourné à la salle à manger. Néanmoins, je me suis retourné assez souvent pour contempler un tantinet le décor, moderne, accueillant, mais sans éclat (voire ennuyant, soit brique, soit blanc, soit bois), et les nombreuses scènes relationnelles qui s’y déroulaient, certaines plus heureuses que d’autres, mais bon jour, mauvais jour, les mets moyen-orientaux au rapport qualité-prix imbattable du Sumac rayonnent et, le temps d’un souper, on met de côté le monde extérieur et on se complaît dans le moment présent. Bon appétit !
Raphaël Sylvestre Bouchard

Raphaël Sylvestre Bouchard

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Reviews of Sumac

4.5
(834)
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4.0
1y

So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses...

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1.0
7y

My fiancé and I went to this restaurant and were rudely greeted by the staff, while waiting for a table they served us drinks (that was about as good as the service for the rest of the night went) we waited an hour and a half while other customers who arrived after us were seated(same number of parties as us and there were empty tables). All while being told “oh we’ll have a seat shortly” we ordered right after being seated. I mean, we did have an hour and a half to read the menu LOL.

The food was barely edible, cold and tasted old and over cooked. The chicken I ordered was like eating a old dirty leather boot and the pita I had received might as well have just been charcoal at that point, the tzatziki sauce tasted expired and a little like rubbing alcohol (before you ask, Have you ever eaten food after hand sanitizer? Let me tell you, I have LOL horrible experience) and when I say expired I’m talking coming home drunk from the bar and seeing some milk in your fridge you’re not quite sure how old it is taking a sip and getting a chunk kind of expired. Needless to say, I was displeased completely. When we finally went to pay the bill, they were a disorganized mess weren’t sure what drinks we had, didn’t keep tabs. Super frustrating.

Summary; If you like good service and eating food that doesn’t taste like old leather and expired milk you find in your fridge at 3 am late one night from a bar. Don’t go here. You’re better off at a highschool cafeteria, at least the lunch lady is capable of keeping track of the food and drink items you get and the food is probably hotter and...

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5.0
4y

Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps...

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