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Sumac — Restaurant in Montreal

Name
Sumac
Description
Counter-serve, Middle Eastern nook with a hip vibe offering traditional Lebanese plates & cocktails.
Nearby attractions
Louis-Cyr Park
200 Rue Saint-Ferdinand, Montreal, Quebec H4C 2S8, Canada
Théùtre Beanfield
2490 Notre-Dame St W, Montreal, Quebec H3J 1N5
Société historique de Saint-Henri
521 Pl. Saint-Henri, Montréal, QC H4C 2S1, Canada
Sir-George-Étienne-Cartier Park
Montreal, Quebec H4C 1L8, Canada
D'Argenson Park
Rue D'Argenson, Montréal, QC H3K 3A8, Canada
Musée des Ondes Emile Berliner | MOEB
1001 Rue Lenoir, Montréal, QC H4C 2Z6, Canada
Lien Nord Park
Montreal, Quebec H3J 2Z2, Canada
Nearby restaurants
L'Avenue Notre Dame
3612 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
Khao peeyo
3704 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
L'ƒufrier (Saint-Henri)
3714 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
Restaurant A.A
3702 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
La Spada
3580 R. Notre Dame O, Montréal, QC H4C 1P4, Canada
Le Kioko
3735 R. Notre Dame O, Montréal, QC H4C 1P8, Canada
Baguette Brochette St-Henri
3491 R. Notre Dame O, Montréal, QC H4C 1P3, Canada
Siboire Notre-Dame
3734 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
Restaurant Boustan
3604 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
TropikĂ l
3426 R. Notre Dame O, Montréal, QC H4C 1P2, Canada
Nearby hotels
Gite L'Imprévu
3932 Rue Saint-Jacques, Montréal, QC H4C 1H8, Canada
Meme House
109 Turgeon St, Montreal, Quebec H4C 2M9, Canada
Hotel Bon Soleil
2395 Rue Saint-Jacques, Montréal, QC H3J 1H7, Canada
Les Lofts du Centre
2521 Rue Centre, Montréal, QC H3K 1J9, Canada
Related posts
Keywords
Sumac tourism.Sumac hotels.Sumac bed and breakfast. flights to Sumac.Sumac attractions.Sumac restaurants.Sumac travel.Sumac travel guide.Sumac travel blog.Sumac pictures.Sumac photos.Sumac travel tips.Sumac maps.Sumac things to do.
Sumac things to do, attractions, restaurants, events info and trip planning
Sumac
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Basic Info

Sumac

3618 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
4.5(782)
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Ratings & Description

Info

Counter-serve, Middle Eastern nook with a hip vibe offering traditional Lebanese plates & cocktails.

attractions: Louis-Cyr Park, Théùtre Beanfield, SociĂ©tĂ© historique de Saint-Henri, Sir-George-Étienne-Cartier Park, D'Argenson Park, MusĂ©e des Ondes Emile Berliner | MOEB, Lien Nord Park, restaurants: L'Avenue Notre Dame, Khao peeyo, L'ƒufrier (Saint-Henri), Restaurant A.A, La Spada, Le Kioko, Baguette Brochette St-Henri, Siboire Notre-Dame, Restaurant Boustan, TropikĂ l
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Phone
+1 514-935-1444
Website
sumacrestaurant.com

Plan your stay

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Featured dishes

View full menu
dish
Fanta Orange Can, 355 ML

Reviews

Nearby attractions of Sumac

Louis-Cyr Park

Théùtre Beanfield

Société historique de Saint-Henri

Sir-George-Étienne-Cartier Park

D'Argenson Park

Musée des Ondes Emile Berliner | MOEB

Lien Nord Park

Louis-Cyr Park

Louis-Cyr Park

4.3

(98)

Closed
Click for details
Théùtre Beanfield

Théùtre Beanfield

4.5

(1.2K)

Open 24 hours
Click for details
Société historique de Saint-Henri

Société historique de Saint-Henri

4.4

(8)

Open 24 hours
Click for details
Sir-George-Étienne-Cartier Park

Sir-George-Étienne-Cartier Park

4.5

(405)

Closed
Click for details

Things to do nearby

Festilumi
Festilumi
Fri, Dec 12 ‱ 4:30 PM
315, rue du Marché-Central Montréal, H4N 3K1
View details
Stroll Montreals street art scene with a local
Stroll Montreals street art scene with a local
Sat, Dec 13 ‱ 2:00 PM
Montreal, Quebec, H2X 2V1, Canada
View details
Maple Syrup and Maple Products Tasting
Maple Syrup and Maple Products Tasting
Fri, Dec 12 ‱ 1:00 PM
Montreal, Quebec, H1V 1L7, Canada
View details

Nearby restaurants of Sumac

L'Avenue Notre Dame

Khao peeyo

L'ƒufrier (Saint-Henri)

Restaurant A.A

La Spada

Le Kioko

Baguette Brochette St-Henri

Siboire Notre-Dame

Restaurant Boustan

TropikĂ l

L'Avenue Notre Dame

L'Avenue Notre Dame

4.6

(1.4K)

Click for details
Khao peeyo

Khao peeyo

4.6

(623)

Click for details
L'ƒufrier (Saint-Henri)

L'ƒufrier (Saint-Henri)

4.4

(654)

Click for details
Restaurant A.A

Restaurant A.A

4.5

(317)

Click for details
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Posts

Avy-Loren CohenAvy-Loren Cohen
So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses goĂ»ts taste.
Zachary BettanZachary Bettan
Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps on giving 🙌.
Raphaël Sylvestre BouchardRaphaël Sylvestre Bouchard
Avec les annĂ©es, mes champs d’intĂ©rĂȘt se dĂ©finissent. Les langues, les fleurs, la batterie, le sport, les restaurants. Je sais ce que j’aime. J’aime aussi savoir pourquoi j’aime ce que j’aime. Pourquoi ne me lassĂ©-je jamais d’aller au restaurant ? Pourquoi, aprĂšs avoir digĂ©rĂ© tout ce que contient mon ventre Ă©tirĂ© jusqu’à rupture, pensĂ©-je dĂ©jĂ  Ă  la prochaine aventure ? Je pourrais rĂ©pondre bien prosaĂŻquement que la bonne nourriture, c’est bon. Mais encore ? Je n’ai pas de rĂ©ponse dĂ©finitive Ă  cette question. Je ne sais pas si je me trouve dans une sorte de « phase » bien que cela m’étonnerait, moi dont les goĂ»ts ne bougent presque jamais (Ă  titre d’exemple, j’écoute presque exclusivement du mĂ©tal des annĂ©es 1990-2000). Mais voilĂ , Ă  force de rĂ©flexions, je suis parvenu Ă  l’observation suivante : un restaurant, quel qu’il soit, petit, grand, cher, pas cher, vieux, neuf, a encore la capacitĂ© de susciter en moi de l’émerveillement. Une visite au restaurant me procure une grande richesse : autant les plats recĂšlent de saveurs, autant l’expĂ©rience recĂšle de sentiments. Cette profondeur me permet, parallĂšlement, de dĂ©velopper un autre intĂ©rĂȘt grandissant : l’écriture de rĂ©cits. C’est pour cette raison que mes « critiques » sortent du strict commentaire culinaire pour plutĂŽt raconter l’expĂ©rience Ă  la façon d’un voyage, avec tant de rencontres, de conversations, de photos, de paysages. De plus, en publiant mes commentaires, me savoir lu m’incite Ă  plus de justesse, de qualitĂ©, de pertinence. Le jour oĂč l’aventure au restaurant deviendra redondante, on ne m’y verra plus tant. Par bonheur, Ă  MontrĂ©al, on n’est pas Ă  court de crĂ©ativitĂ©, et, mĂȘme quand il s’agit de reproduire des plats authentiques, on trouve encore le moyen de les rendre uniques. Au Sumac, on retrouve cela, et mĂȘme plus : le dĂ©sir de servir de dĂ©licieux plats moyen-orientaux dans un cadre qui reflĂšte la personnalitĂ© de ses propriĂ©taires en traitant les clients comme des ĂȘtres chers. C’est un Ă©tablissement oĂč l’on commande au comptoir, mais avec toute la rigueur du haut de gamme, avec Ă©lĂ©gance dans le traitement, conseils approfondis, service affable et efficace, prĂ©sentation soignĂ©e des mets, et le maĂźtre d’hĂŽtel qui veille au grain. Ils ont beau rouler leur bosse depuis 10 ans, rien n’est laissĂ© pour compte, rien n’est tenu pour acquis. On se sent prisĂ©s. On dĂ©sire ardemment nous faire passer un bon moment. J’adore ça. DĂšs lors, j’aimerais, alors que je m’apprĂȘte Ă  vous parler concrĂštement du menu, continuer sur la mĂȘme vague Ă©logieuse, et je pourrais bien le faire en soulignant la qualitĂ© des ingrĂ©dients, leur fraĂźcheur, leurs bienfaits pour la santĂ©, le copieux des plats, l’onctuositĂ© des houmous, le dĂ©saltĂ©rant des cocktails maison colorĂ©s
 mais tant de qualitĂ©s n’ont pas suffi pour m’en faire tomber amoureux. Ah, mais les pains pitas, par contre, sont probablement les meilleurs que j’ai savourĂ©s jusqu’à ce jour. Et le brownie, dont l’humiditĂ© lui confĂ©rait un agrĂ©able caractĂšre moelleux, avec son Nutella et son beurre de noix, venait impĂ©rialement clore un agrĂ©able festin, Ă  moins de 50 $ par personne (compte tenu de la quantitĂ© : trois plats gĂ©nĂ©reux avec six salades, un houmous extra, quatre boissons, un dessert, c’est peu). Voir ma mĂšre et mon grand frĂšre se taquiner mutuellement (ma mĂšre y prenant un plaisir nettement plus grand) a créé Ă  lui seul la plus grande partie de la joyeuse ambiance qui rĂ©gnait dans notre cocon, moi qui avais le dos tournĂ© Ă  la salle Ă  manger. NĂ©anmoins, je me suis retournĂ© assez souvent pour contempler un tantinet le dĂ©cor, moderne, accueillant, mais sans Ă©clat (voire ennuyant, soit brique, soit blanc, soit bois), et les nombreuses scĂšnes relationnelles qui s’y dĂ©roulaient, certaines plus heureuses que d’autres, mais bon jour, mauvais jour, les mets moyen-orientaux au rapport qualitĂ©-prix imbattable du Sumac rayonnent et, le temps d’un souper, on met de cĂŽtĂ© le monde extĂ©rieur et on se complaĂźt dans le moment prĂ©sent. Bon appĂ©tit !
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So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses goĂ»ts taste.
Avy-Loren Cohen

Avy-Loren Cohen

hotel
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Affordable Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps on giving 🙌.
Zachary Bettan

Zachary Bettan

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Avec les annĂ©es, mes champs d’intĂ©rĂȘt se dĂ©finissent. Les langues, les fleurs, la batterie, le sport, les restaurants. Je sais ce que j’aime. J’aime aussi savoir pourquoi j’aime ce que j’aime. Pourquoi ne me lassĂ©-je jamais d’aller au restaurant ? Pourquoi, aprĂšs avoir digĂ©rĂ© tout ce que contient mon ventre Ă©tirĂ© jusqu’à rupture, pensĂ©-je dĂ©jĂ  Ă  la prochaine aventure ? Je pourrais rĂ©pondre bien prosaĂŻquement que la bonne nourriture, c’est bon. Mais encore ? Je n’ai pas de rĂ©ponse dĂ©finitive Ă  cette question. Je ne sais pas si je me trouve dans une sorte de « phase » bien que cela m’étonnerait, moi dont les goĂ»ts ne bougent presque jamais (Ă  titre d’exemple, j’écoute presque exclusivement du mĂ©tal des annĂ©es 1990-2000). Mais voilĂ , Ă  force de rĂ©flexions, je suis parvenu Ă  l’observation suivante : un restaurant, quel qu’il soit, petit, grand, cher, pas cher, vieux, neuf, a encore la capacitĂ© de susciter en moi de l’émerveillement. Une visite au restaurant me procure une grande richesse : autant les plats recĂšlent de saveurs, autant l’expĂ©rience recĂšle de sentiments. Cette profondeur me permet, parallĂšlement, de dĂ©velopper un autre intĂ©rĂȘt grandissant : l’écriture de rĂ©cits. C’est pour cette raison que mes « critiques » sortent du strict commentaire culinaire pour plutĂŽt raconter l’expĂ©rience Ă  la façon d’un voyage, avec tant de rencontres, de conversations, de photos, de paysages. De plus, en publiant mes commentaires, me savoir lu m’incite Ă  plus de justesse, de qualitĂ©, de pertinence. Le jour oĂč l’aventure au restaurant deviendra redondante, on ne m’y verra plus tant. Par bonheur, Ă  MontrĂ©al, on n’est pas Ă  court de crĂ©ativitĂ©, et, mĂȘme quand il s’agit de reproduire des plats authentiques, on trouve encore le moyen de les rendre uniques. Au Sumac, on retrouve cela, et mĂȘme plus : le dĂ©sir de servir de dĂ©licieux plats moyen-orientaux dans un cadre qui reflĂšte la personnalitĂ© de ses propriĂ©taires en traitant les clients comme des ĂȘtres chers. C’est un Ă©tablissement oĂč l’on commande au comptoir, mais avec toute la rigueur du haut de gamme, avec Ă©lĂ©gance dans le traitement, conseils approfondis, service affable et efficace, prĂ©sentation soignĂ©e des mets, et le maĂźtre d’hĂŽtel qui veille au grain. Ils ont beau rouler leur bosse depuis 10 ans, rien n’est laissĂ© pour compte, rien n’est tenu pour acquis. On se sent prisĂ©s. On dĂ©sire ardemment nous faire passer un bon moment. J’adore ça. DĂšs lors, j’aimerais, alors que je m’apprĂȘte Ă  vous parler concrĂštement du menu, continuer sur la mĂȘme vague Ă©logieuse, et je pourrais bien le faire en soulignant la qualitĂ© des ingrĂ©dients, leur fraĂźcheur, leurs bienfaits pour la santĂ©, le copieux des plats, l’onctuositĂ© des houmous, le dĂ©saltĂ©rant des cocktails maison colorĂ©s
 mais tant de qualitĂ©s n’ont pas suffi pour m’en faire tomber amoureux. Ah, mais les pains pitas, par contre, sont probablement les meilleurs que j’ai savourĂ©s jusqu’à ce jour. Et le brownie, dont l’humiditĂ© lui confĂ©rait un agrĂ©able caractĂšre moelleux, avec son Nutella et son beurre de noix, venait impĂ©rialement clore un agrĂ©able festin, Ă  moins de 50 $ par personne (compte tenu de la quantitĂ© : trois plats gĂ©nĂ©reux avec six salades, un houmous extra, quatre boissons, un dessert, c’est peu). Voir ma mĂšre et mon grand frĂšre se taquiner mutuellement (ma mĂšre y prenant un plaisir nettement plus grand) a créé Ă  lui seul la plus grande partie de la joyeuse ambiance qui rĂ©gnait dans notre cocon, moi qui avais le dos tournĂ© Ă  la salle Ă  manger. NĂ©anmoins, je me suis retournĂ© assez souvent pour contempler un tantinet le dĂ©cor, moderne, accueillant, mais sans Ă©clat (voire ennuyant, soit brique, soit blanc, soit bois), et les nombreuses scĂšnes relationnelles qui s’y dĂ©roulaient, certaines plus heureuses que d’autres, mais bon jour, mauvais jour, les mets moyen-orientaux au rapport qualitĂ©-prix imbattable du Sumac rayonnent et, le temps d’un souper, on met de cĂŽtĂ© le monde extĂ©rieur et on se complaĂźt dans le moment prĂ©sent. Bon appĂ©tit !
Raphaël Sylvestre Bouchard

Raphaël Sylvestre Bouchard

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Reviews of Sumac

4.5
(782)
avatar
4.0
1y

So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses...

   Read more
avatar
1.0
7y

My fiancĂ© and I went to this restaurant and were rudely greeted by the staff, while waiting for a table they served us drinks (that was about as good as the service for the rest of the night went) we waited an hour and a half while other customers who arrived after us were seated(same number of parties as us and there were empty tables). All while being told “oh we’ll have a seat shortly” we ordered right after being seated. I mean, we did have an hour and a half to read the menu LOL.

The food was barely edible, cold and tasted old and over cooked. The chicken I ordered was like eating a old dirty leather boot and the pita I had received might as well have just been charcoal at that point, the tzatziki sauce tasted expired and a little like rubbing alcohol (before you ask, Have you ever eaten food after hand sanitizer? Let me tell you, I have LOL horrible experience) and when I say expired I’m talking coming home drunk from the bar and seeing some milk in your fridge you’re not quite sure how old it is taking a sip and getting a chunk kind of expired. Needless to say, I was displeased completely. When we finally went to pay the bill, they were a disorganized mess weren’t sure what drinks we had, didn’t keep tabs. Super frustrating.

Summary; If you like good service and eating food that doesn’t taste like old leather and expired milk you find in your fridge at 3 am late one night from a bar. Don’t go here. You’re better off at a highschool cafeteria, at least the lunch lady is capable of keeping track of the food and drink items you get and the food is probably hotter and...

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5.0
4y

Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps...

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