HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Sumac — Restaurant in Montreal

Name
Sumac
Description
Counter-serve, Middle Eastern nook with a hip vibe offering traditional Lebanese plates & cocktails.
Nearby attractions
Louis-Cyr Park
200 Rue Saint-Ferdinand, Montreal, Quebec H4C 2S8, Canada
Théâtre Beanfield
2490 Notre-Dame St W, Montreal, Quebec H3J 1N5
Société historique de Saint-Henri
521 Pl. Saint-Henri, Montréal, QC H4C 2S1, Canada
Sir-George-Étienne-Cartier Park
Montreal, Quebec H4C 1L8, Canada
D'Argenson Park
Rue D'Argenson, Montréal, QC H3K 3A8, Canada
Musée des Ondes Emile Berliner | MOEB
1001 Rue Lenoir, Montréal, QC H4C 2Z6, Canada
Lien Nord Park
Montreal, Quebec H3J 2Z2, Canada
Nearby restaurants
L'Avenue Notre Dame
3612 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
Khao peeyo
3704 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
L'Œufrier (Saint-Henri)
3714 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
Restaurant A.A
3702 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
La Spada
3580 R. Notre Dame O, Montréal, QC H4C 1P4, Canada
Le Kioko
3735 R. Notre Dame O, Montréal, QC H4C 1P8, Canada
Baguette Brochette St-Henri
3491 R. Notre Dame O, Montréal, QC H4C 1P3, Canada
Siboire Notre-Dame
3734 R. Notre Dame O, Montréal, QC H4C 1P7, Canada
Restaurant Boustan
3604 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
Tropikàl
3426 R. Notre Dame O, Montréal, QC H4C 1P2, Canada
Nearby hotels
Gite L'Imprévu
3932 Rue Saint-Jacques, Montréal, QC H4C 1H8, Canada
Meme House
109 Turgeon St, Montreal, Quebec H4C 2M9, Canada
Hotel Bon Soleil
2395 Rue Saint-Jacques, Montréal, QC H3J 1H7, Canada
Les Lofts du Centre
2521 Rue Centre, Montréal, QC H3K 1J9, Canada
Related posts
Keywords
Sumac tourism.Sumac hotels.Sumac bed and breakfast. flights to Sumac.Sumac attractions.Sumac restaurants.Sumac travel.Sumac travel guide.Sumac travel blog.Sumac pictures.Sumac photos.Sumac travel tips.Sumac maps.Sumac things to do.
Sumac things to do, attractions, restaurants, events info and trip planning
Sumac
CanadaQuebecMontrealSumac

Basic Info

Sumac

3618 R. Notre Dame O, Montréal, QC H4C 1P5, Canada
4.5(782)
order
Order
delivery
Save
spot

Ratings & Description

Info

Counter-serve, Middle Eastern nook with a hip vibe offering traditional Lebanese plates & cocktails.

attractions: Louis-Cyr Park, Théâtre Beanfield, Société historique de Saint-Henri, Sir-George-Étienne-Cartier Park, D'Argenson Park, Musée des Ondes Emile Berliner | MOEB, Lien Nord Park, restaurants: L'Avenue Notre Dame, Khao peeyo, L'Œufrier (Saint-Henri), Restaurant A.A, La Spada, Le Kioko, Baguette Brochette St-Henri, Siboire Notre-Dame, Restaurant Boustan, Tropikàl
logoLearn more insights from Wanderboat AI.
Phone
+1 514-935-1444
Website
sumacrestaurant.com

Plan your stay

hotel
Pet-friendly Hotels in Montreal
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Montreal
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Montreal
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Fanta Orange Can, 355 ML

Reviews

Nearby attractions of Sumac

Louis-Cyr Park

Théâtre Beanfield

Société historique de Saint-Henri

Sir-George-Étienne-Cartier Park

D'Argenson Park

Musée des Ondes Emile Berliner | MOEB

Lien Nord Park

Louis-Cyr Park

Louis-Cyr Park

4.3

(98)

Closed
Click for details
Théâtre Beanfield

Théâtre Beanfield

4.5

(1.2K)

Open 24 hours
Click for details
Société historique de Saint-Henri

Société historique de Saint-Henri

4.4

(8)

Open 24 hours
Click for details
Sir-George-Étienne-Cartier Park

Sir-George-Étienne-Cartier Park

4.5

(405)

Closed
Click for details

Things to do nearby

L’Horizon de Khéops, un voyage en Égypte ancienne
L’Horizon de Khéops, un voyage en Égypte ancienne
Wed, Dec 10 • 11:40 AM
2 Rue de la Commune Ouest, Montréal, H2Y 4B2
View details
L’expérience AURA à la basilique Notre-Dame de Montréal
L’expérience AURA à la basilique Notre-Dame de Montréal
Wed, Dec 10 • 6:00 PM
110 Rue Notre-Dame Ouest, Montréal, H2Y 1T1
View details
Un soir avec les impressionnistes, Paris 1874
Un soir avec les impressionnistes, Paris 1874
Wed, Dec 10 • 11:00 AM
2020, Rue William, Montréal (Québec) Canada, H3J 1R8
View details

Nearby restaurants of Sumac

L'Avenue Notre Dame

Khao peeyo

L'Œufrier (Saint-Henri)

Restaurant A.A

La Spada

Le Kioko

Baguette Brochette St-Henri

Siboire Notre-Dame

Restaurant Boustan

Tropikàl

L'Avenue Notre Dame

L'Avenue Notre Dame

4.6

(1.4K)

Click for details
Khao peeyo

Khao peeyo

4.6

(623)

Click for details
L'Œufrier (Saint-Henri)

L'Œufrier (Saint-Henri)

4.4

(654)

Click for details
Restaurant A.A

Restaurant A.A

4.5

(317)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Avy-Loren CohenAvy-Loren Cohen
So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses goûts taste.
Zachary BettanZachary Bettan
Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps on giving 🙌.
Raphaël Sylvestre BouchardRaphaël Sylvestre Bouchard
Avec les années, mes champs d’intérêt se définissent. Les langues, les fleurs, la batterie, le sport, les restaurants. Je sais ce que j’aime. J’aime aussi savoir pourquoi j’aime ce que j’aime. Pourquoi ne me lassé-je jamais d’aller au restaurant ? Pourquoi, après avoir digéré tout ce que contient mon ventre étiré jusqu’à rupture, pensé-je déjà à la prochaine aventure ? Je pourrais répondre bien prosaïquement que la bonne nourriture, c’est bon. Mais encore ? Je n’ai pas de réponse définitive à cette question. Je ne sais pas si je me trouve dans une sorte de « phase » bien que cela m’étonnerait, moi dont les goûts ne bougent presque jamais (à titre d’exemple, j’écoute presque exclusivement du métal des années 1990-2000). Mais voilà, à force de réflexions, je suis parvenu à l’observation suivante : un restaurant, quel qu’il soit, petit, grand, cher, pas cher, vieux, neuf, a encore la capacité de susciter en moi de l’émerveillement. Une visite au restaurant me procure une grande richesse : autant les plats recèlent de saveurs, autant l’expérience recèle de sentiments. Cette profondeur me permet, parallèlement, de développer un autre intérêt grandissant : l’écriture de récits. C’est pour cette raison que mes « critiques » sortent du strict commentaire culinaire pour plutôt raconter l’expérience à la façon d’un voyage, avec tant de rencontres, de conversations, de photos, de paysages. De plus, en publiant mes commentaires, me savoir lu m’incite à plus de justesse, de qualité, de pertinence. Le jour où l’aventure au restaurant deviendra redondante, on ne m’y verra plus tant. Par bonheur, à Montréal, on n’est pas à court de créativité, et, même quand il s’agit de reproduire des plats authentiques, on trouve encore le moyen de les rendre uniques. Au Sumac, on retrouve cela, et même plus : le désir de servir de délicieux plats moyen-orientaux dans un cadre qui reflète la personnalité de ses propriétaires en traitant les clients comme des êtres chers. C’est un établissement où l’on commande au comptoir, mais avec toute la rigueur du haut de gamme, avec élégance dans le traitement, conseils approfondis, service affable et efficace, présentation soignée des mets, et le maître d’hôtel qui veille au grain. Ils ont beau rouler leur bosse depuis 10 ans, rien n’est laissé pour compte, rien n’est tenu pour acquis. On se sent prisés. On désire ardemment nous faire passer un bon moment. J’adore ça. Dès lors, j’aimerais, alors que je m’apprête à vous parler concrètement du menu, continuer sur la même vague élogieuse, et je pourrais bien le faire en soulignant la qualité des ingrédients, leur fraîcheur, leurs bienfaits pour la santé, le copieux des plats, l’onctuosité des houmous, le désaltérant des cocktails maison colorés… mais tant de qualités n’ont pas suffi pour m’en faire tomber amoureux. Ah, mais les pains pitas, par contre, sont probablement les meilleurs que j’ai savourés jusqu’à ce jour. Et le brownie, dont l’humidité lui conférait un agréable caractère moelleux, avec son Nutella et son beurre de noix, venait impérialement clore un agréable festin, à moins de 50 $ par personne (compte tenu de la quantité : trois plats généreux avec six salades, un houmous extra, quatre boissons, un dessert, c’est peu). Voir ma mère et mon grand frère se taquiner mutuellement (ma mère y prenant un plaisir nettement plus grand) a créé à lui seul la plus grande partie de la joyeuse ambiance qui régnait dans notre cocon, moi qui avais le dos tourné à la salle à manger. Néanmoins, je me suis retourné assez souvent pour contempler un tantinet le décor, moderne, accueillant, mais sans éclat (voire ennuyant, soit brique, soit blanc, soit bois), et les nombreuses scènes relationnelles qui s’y déroulaient, certaines plus heureuses que d’autres, mais bon jour, mauvais jour, les mets moyen-orientaux au rapport qualité-prix imbattable du Sumac rayonnent et, le temps d’un souper, on met de côté le monde extérieur et on se complaît dans le moment présent. Bon appétit !
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses goûts taste.
Avy-Loren Cohen

Avy-Loren Cohen

hotel
Find your stay

Affordable Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps on giving 🙌.
Zachary Bettan

Zachary Bettan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montreal

Find a cozy hotel nearby and make it a full experience.

Avec les années, mes champs d’intérêt se définissent. Les langues, les fleurs, la batterie, le sport, les restaurants. Je sais ce que j’aime. J’aime aussi savoir pourquoi j’aime ce que j’aime. Pourquoi ne me lassé-je jamais d’aller au restaurant ? Pourquoi, après avoir digéré tout ce que contient mon ventre étiré jusqu’à rupture, pensé-je déjà à la prochaine aventure ? Je pourrais répondre bien prosaïquement que la bonne nourriture, c’est bon. Mais encore ? Je n’ai pas de réponse définitive à cette question. Je ne sais pas si je me trouve dans une sorte de « phase » bien que cela m’étonnerait, moi dont les goûts ne bougent presque jamais (à titre d’exemple, j’écoute presque exclusivement du métal des années 1990-2000). Mais voilà, à force de réflexions, je suis parvenu à l’observation suivante : un restaurant, quel qu’il soit, petit, grand, cher, pas cher, vieux, neuf, a encore la capacité de susciter en moi de l’émerveillement. Une visite au restaurant me procure une grande richesse : autant les plats recèlent de saveurs, autant l’expérience recèle de sentiments. Cette profondeur me permet, parallèlement, de développer un autre intérêt grandissant : l’écriture de récits. C’est pour cette raison que mes « critiques » sortent du strict commentaire culinaire pour plutôt raconter l’expérience à la façon d’un voyage, avec tant de rencontres, de conversations, de photos, de paysages. De plus, en publiant mes commentaires, me savoir lu m’incite à plus de justesse, de qualité, de pertinence. Le jour où l’aventure au restaurant deviendra redondante, on ne m’y verra plus tant. Par bonheur, à Montréal, on n’est pas à court de créativité, et, même quand il s’agit de reproduire des plats authentiques, on trouve encore le moyen de les rendre uniques. Au Sumac, on retrouve cela, et même plus : le désir de servir de délicieux plats moyen-orientaux dans un cadre qui reflète la personnalité de ses propriétaires en traitant les clients comme des êtres chers. C’est un établissement où l’on commande au comptoir, mais avec toute la rigueur du haut de gamme, avec élégance dans le traitement, conseils approfondis, service affable et efficace, présentation soignée des mets, et le maître d’hôtel qui veille au grain. Ils ont beau rouler leur bosse depuis 10 ans, rien n’est laissé pour compte, rien n’est tenu pour acquis. On se sent prisés. On désire ardemment nous faire passer un bon moment. J’adore ça. Dès lors, j’aimerais, alors que je m’apprête à vous parler concrètement du menu, continuer sur la même vague élogieuse, et je pourrais bien le faire en soulignant la qualité des ingrédients, leur fraîcheur, leurs bienfaits pour la santé, le copieux des plats, l’onctuosité des houmous, le désaltérant des cocktails maison colorés… mais tant de qualités n’ont pas suffi pour m’en faire tomber amoureux. Ah, mais les pains pitas, par contre, sont probablement les meilleurs que j’ai savourés jusqu’à ce jour. Et le brownie, dont l’humidité lui conférait un agréable caractère moelleux, avec son Nutella et son beurre de noix, venait impérialement clore un agréable festin, à moins de 50 $ par personne (compte tenu de la quantité : trois plats généreux avec six salades, un houmous extra, quatre boissons, un dessert, c’est peu). Voir ma mère et mon grand frère se taquiner mutuellement (ma mère y prenant un plaisir nettement plus grand) a créé à lui seul la plus grande partie de la joyeuse ambiance qui régnait dans notre cocon, moi qui avais le dos tourné à la salle à manger. Néanmoins, je me suis retourné assez souvent pour contempler un tantinet le décor, moderne, accueillant, mais sans éclat (voire ennuyant, soit brique, soit blanc, soit bois), et les nombreuses scènes relationnelles qui s’y déroulaient, certaines plus heureuses que d’autres, mais bon jour, mauvais jour, les mets moyen-orientaux au rapport qualité-prix imbattable du Sumac rayonnent et, le temps d’un souper, on met de côté le monde extérieur et on se complaît dans le moment présent. Bon appétit !
Raphaël Sylvestre Bouchard

Raphaël Sylvestre Bouchard

See more posts
See more posts

Reviews of Sumac

4.5
(782)
avatar
4.0
1y

So I’m sure many people will disagree with my ratings but here is why. Food Fries: frozen, pasty, covered in their seasoning which lacks salt and anything to wow you. I don’t like ketchup and had to use ketchup to add flavour and moisture and then realized this and stopped - waste of money period! Don’t sell inferior product and sell at home made pricing. Picketed beet: very good, crisp and fresh Pita: nicely warmed with zatar seasoning was good Green cabbage salad: with lean on, dill, cabbage and some sort of creamy substance - maybe mayonnaise (mit certain) and tahini not sure, was good Hummus spread topped with seasoning and olive oil, average and too smooth. Shawarma: a big let down. It’s as if they cooked the shawarma before, heated it up on a skillet with some oil to moisten it, then sprinkle shawarma seasoning all over it making it dry and over cooked. Not so good. Salad cuit (cooked tomatoes salad) was excellent. Kefta (middle eastern hamburger): not fully cooked, seasoning was so so and lacked moisture. As a non sauce person I found myself needed to dip in to ketchup to add flavour and moisture - and I don’t like ketchup. And they are really small burgers so it should be easy to cook it right. Overall I round that the value to not be so good. I just recently went to a middle eastern restaurant offering the same food, and it was plentiful so much so that two people could eat it and the quality was high and fresh as can be. Shawarma moist and juicy and not recooked and overdone with powder seasoning all over it. This is not (to me) the way it is in the Middle East, it’s their version. If you’re looking for true middle eastern in afraid this is (for the most part) not it. It’s not bad, and it’s not great, it’s just ok - but for the portion I feel pricing a little high. The staff are nice and knowledgeable and the interior is nothing fancy but clean and nice and people aren’t packed in so you have good personal space. Parking in the area is a real challenge and for me it’s not a place I would go a 3rd time. I did come here when they opened and thought the food was a little better or perhaps my memory escapes me. Nonetheless, À chacun ses...

   Read more
avatar
1.0
7y

My fiancé and I went to this restaurant and were rudely greeted by the staff, while waiting for a table they served us drinks (that was about as good as the service for the rest of the night went) we waited an hour and a half while other customers who arrived after us were seated(same number of parties as us and there were empty tables). All while being told “oh we’ll have a seat shortly” we ordered right after being seated. I mean, we did have an hour and a half to read the menu LOL.

The food was barely edible, cold and tasted old and over cooked. The chicken I ordered was like eating a old dirty leather boot and the pita I had received might as well have just been charcoal at that point, the tzatziki sauce tasted expired and a little like rubbing alcohol (before you ask, Have you ever eaten food after hand sanitizer? Let me tell you, I have LOL horrible experience) and when I say expired I’m talking coming home drunk from the bar and seeing some milk in your fridge you’re not quite sure how old it is taking a sip and getting a chunk kind of expired. Needless to say, I was displeased completely. When we finally went to pay the bill, they were a disorganized mess weren’t sure what drinks we had, didn’t keep tabs. Super frustrating.

Summary; If you like good service and eating food that doesn’t taste like old leather and expired milk you find in your fridge at 3 am late one night from a bar. Don’t go here. You’re better off at a highschool cafeteria, at least the lunch lady is capable of keeping track of the food and drink items you get and the food is probably hotter and...

   Read more
avatar
5.0
4y

Chicken Shawarma, Red Cabbage Salad, Matbucha, Hummus, Pita . Sumac is located on 3618 Notre-Dame St W and has been serving loyal customers since 2014. Very cozy and low key spot that is serving some great Middle Eastern food. . I love to take my friends here who have never before tried Middle Eastern food. It reminds me so much of the food that I would get when I would travel to Israel it feels like I'm their at times. . The dinning experience at Sumac is really quite nice. There is one long communal table that sites about 20+ people along with a number of tables along the walks giving you plenty of options. Personally when I'm their I love the communal table, let's you chat with new people and enjoy the good food amongst good conversations, hopefully 😅. . The name Sumac actually comes from a widely used spice all across the Middle East. It has a really dark red color and the smell of it is incredible. Love using it in dressing, spice rubs and even tossed with some fries to give them some great flavour. . The dish before you is the chicken shawarma which is nicely spiced and tender, a personal favourite of mine. It come with a choice of 2 salads, homemade pita and hummus and pickled turnips. Great thing is you can always mix and match your salads, try the kefta or falafel and even eat them in pitas. . One of my favourite spots for Middle Eastern food. Another great hotspot on Notre-Dame, the street that keeps...

   Read more
Page 1 of 7
Previous
Next