I recently visited this McDonald's location on my way to Montreal, and unfortunately, it was far from a pleasant experience. The first thing that struck me was the uncleanliness of the dining area. The tables were dirty, and the floors looked like they hadn't been properly cleaned in ages.
It was quite off-putting and made me question the overall hygiene standards. So much so that me and my family decided to not get any food and instead only order drinks.
Overall, my visit to this particular McDonald's left a lot to be desired. This location did not meet the standard of this otherwise trusted international chain. The uncleanliness of the dining area and the substandard quality of the food made for a truly disappointing experience. I hope the management takes note of these issues and makes necessary improvements to ensure a better and safer dining experience for...
Read moreDuring my recent visit to McDonald’s, I ordered a Happy Meal along with a vanilla soft-serve ice cream, and I was thoroughly impressed by both the quality of the food and the speed of service. Despite the location being fairly busy at the time, the staff handled orders quickly. My entire order was ready within just a few minutes, packaged neatly and accurately without any issues.
The Happy Meal was fresh and well-prepared, with all the expected items included. The portion size was ideal for a light meal or a quick snack, and everything—from the fries to the main item—was served hot and flavorful. It’s clear that McDonald’s continues to maintain its standard of delivering reliable, enjoyable meals even during peak hours.
I would visit this location again if I’m in that...
Read moreThe Maitre D delivered a service that matched the unique and unequivocal adherence of the food to the place. While the delicate subtlety of the locally source cheese expanded its flavour in our eager and hungry mouth, the flying chicken wings melted onto our delicate palate. However, beyond the delicacies of the addendums, we need to talk - in details - about the main course, namely Verona. Verona is indeed the name of the cow - from a deep land field in arizona .. or maybe Argentina or maybe Wisconsin or maybe Manitoba or maybe Nigeria… who knows - that provided the base staple for our main course, the adequately named Big Mac - who could forget Vincent vega and his quarter pounder. Overall an experience like very many others … just in a...
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