I was omy to Sam's when I saw a tent board on the side walk advertising sugarcane juice and I have always been on the hunt for one for the past few years. So as soon as I was done w Sam's I bee lined it for this place and bought one. The owner asked me if I wanted it w lemon or ginger and the traditional way I had it back home 30 years ago was w ginger and he I asked him if it was freshly squeezed and he sd it was. When I got it and took the first sip memories from 30 years ago came flooding back. It was so so damn good. I started drinking it and within a few mins it was done. It was worth every penny. Also got a Cardamom chai for the person I was with and it was so so good. Seems like they had a pot brewing constantly in the back and so it was nice n strong w deep n mature Cardamom flavour. Can't wait to go back again...the only thing is I live in a different city. But I will be...
Read moreI’ve been to Paan Banaras & Cafe a couple of times now, and every visit has been a great experience! Their Sweet Paan is a must-try — a traditional Indian betel leaf dessert packed with refreshing flavors and a perfect balance of sweetness. I also really enjoyed their Kashmiri Pink Chai, beautifully made with the right touch of sweetness and nuts, along with the Rose Falooda and other treats on the menu.
It’s a cozy spot right in the heart of Windsor, perfect to hang out with friends and enjoy authentic paan and unique desserts. Definitely one of the best paan cafés in the city — highly...
Read moreI recently had a Chocolate Kulfi Faluda made specially for me on request, and I can honestly say it was one of the best desserts I’ve ever had. From the first bite, it reminded me of Ferrero Rocher — rich, creamy, nutty, and loaded with chocolate goodness. You could tell it was made with care and top-quality ingredients. Yes, it was a bit on the expensive side, but honestly, it was worth every single penny. I’m so glad I went for it — totally satisfied and would 100% order it again. A perfect treat for any...
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