Suite 46 Restaurant — Restaurant in Ontario

Date of Service: October 3rd, 2025

After a long work day and then going to a wedding venue to prep for my best friend’s wedding the next day, we were very famished. I didn’t even get a chance to have lunch that day so it was my first full meal in 13 hours. It was very busy but they accommodated us and got us a table even without a reservation. When the food arrived, I ate it so fast I forgot to take a picture haha! We both ordered to drink the Passionfruit Mule but asked for gin instead of vodka. They were out of passionfruit that night which was fine because they offered to make it with raspberries and I love raspberries! They were fresh too. To eat, I ordered the Gar-Parm Chicken Sandwich with 46 fries. My friend ordered the Rigatoni dish with a Caesar salad. They accidentally brought me the same salad instead of the fries. I was too hungry to ask them to correct it and just went for it anyways. I am not a crouton girl but theirs were amazing! They are fried pita chunks coated in a parm. I was glad I had the salad in the end because it was delicious.

Can’t wait to come back and try those 46...

Service was really great, and although it can be noisy, its a nice atmosphere, cool decor and very pleasant staff hustling and working hard! Drinks are solid as well, a few landmines but mostly good.

The food needs major work.... almost every item we ordered was lackluster, chorizo tacos - bland, rich cheese and chorizo but the salsa was flat, nothing to cut the richness. Peanut soup was bitter and had an unpleasant taste (and I love curry and African spices). The sirloin was the toughest piece of meat I've ever had in a restaurant, I could have grilled my shoe and it would have been more tender, most people would happily pay a bit more for a decent cut of meat. caesar salad dressing was okay, but again, bitter. Chicken parm and ravioli was decent (albeit lacking in flavour - salt for starters) but $37 for 1 chicken thigh and 6 ravioli was kinda wild... Sadly we won't be back anytime soon.

The only item we liked last time was the steak tacos, but those have been removed....we gave this place one more shot, but its just...

I can’t speak for the food, just the immense lack of professionalism. I had been in contact with the establishment since before opening to arrange an intimate private dinner party. After finally being able to arrange potential dates with the manager Tiffany, I was asked to come and visit the restaurant to view the various dining areas. Upon arrival, I was greeted with great dismissal by Chelsea, whose extreme lack of enthusiasm made it clear that they were not interested in hosting me. I afterward contacted Tiffany once again to arrange a time & date and details on my event, I have been completely ghosted. I have reflected on this for several months and am now at this point just greatly disappointed in their management and hosting skills. The chilled cork was my absolute favourite restaurant and am also saddened to see the downfall the new restaurant has taken in...