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Wing Wah Asian Cuisine — Restaurant in Ontario

Name
Wing Wah Asian Cuisine
Description
Nearby attractions
Nearby restaurants
Mint Leaves Indian Kitchen
1080 Adelaide St N, London, ON N5Y 2N3
Zaatarz Bakery & Sweets - North
1066 Adelaide St N, London, ON N5Y 2N1, Canada
Uncle Sing Dim Sum 成記點心
1066 Adelaide St N Unit 1, London, ON N5Y 2N1, Canada
Kings BBQ
1066 Adelaide St N, London, ON N5Y 2N1, Canada
Mr.Sub
1080 Adelaide St N, London, ON N5Y 2N1, Canada
Shawarma Pita Palace
1103 Adelaide St N #4, London, ON N5Y 4J5, Canada
Cito Pizza
1103 Adelaide St N, London, ON N5Y 4J5, Canada
Pizza Pizza
1080 Adelaide St N, London, ON N5Y 2N1, Canada
KFC
1072 Adelaide St N, London, ON N5Y 2N1, Canada
Chef On Call
1030 Adelaide St N #9A, London, ON N5Y 2M9, Canada
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Keywords
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Wing Wah Asian Cuisine things to do, attractions, restaurants, events info and trip planning
Wing Wah Asian Cuisine
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Basic Info

Wing Wah Asian Cuisine

1080 Adelaide St N #16, London, ON N5Y 2N3, Canada
3.9(189)
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Ratings & Description

Info

attractions: , restaurants: Mint Leaves Indian Kitchen, Zaatarz Bakery & Sweets - North, Uncle Sing Dim Sum 成記點心, Kings BBQ, Mr.Sub, Shawarma Pita Palace, Cito Pizza, Pizza Pizza, KFC, Chef On Call
logoLearn more insights from Wanderboat AI.
Phone
+1 519-667-2223
Website
wingwahrestaurant.ca

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Featured dishes

View full menu
dish
Supreme Shrimp Dumplings Har Gow 水晶虾饺皇
dish
Pork Shrimp Dumplings With Fish Roe Siu Mai 鱼子蒸烧麦
dish
姜葱牛百叶 Beef Tripe With GingerGreen Onions
dish
Beef Ball 山竹牛肉球
dish
Spareribs With Black Bean Sauce 豉汁蒸排骨
dish
Braised Chicken Feet With Black Bean Sauce 豉汁凤爪
dish
Bbq Pork Buns 爆汁蜜味叉烧包
dish
Sticky Rice With Chicken In Lotus Leaves 古法糯米鸡
dish
Whole Wheat Custard Buns 燕麦奶黄包
dish
Shanghai Pork Dumplings 南翔小笼包
dish
Stewed Ox Stomach With Turnip 萝卜金钱肚
dish
Crispy Shrimp Balls In Chiu Chow Style 潮州虾枣
dish
Garden Dumplings 田园粉果
dish
Pan Fried Beef Buns 生煎牛肉包
dish
Gingerblack Bean Steamed Salmon Head 子姜豉汁蒸三文鱼头
dish
Bean Curd Skin Rolls With Oyster Sauce 蚝油鲜竹卷
dish
Sichuan Soup Rice 四川腊味排骨煲仔饭
dish
榴莲酥 Durian Crisp
dish
Shrimp Rice Creps 鲜虾肠粉
dish
金菇牛肉肠粉 Enoki MushroomBeef Rice Crepes
dish
Vietnamese Sausage Crepes 越式扎肉肠粉
dish
Pan Fried Dried Shrimp Rice Crepes With Chives Eggs 韭菜鸡蛋煎虾米肠粉
dish
炸两 Chinese Donut In Rice Crepes
dish
Pork With Preserved Eggs Congee 皮蛋瘦肉粥
dish
海鲜粥 Seafood Congee
dish
Salmon Congee 三文鱼片粥
dish
Deep Fried Breadstick 油条
dish
Deep Fried Shrimp Dumplings 沙律明虾角
dish
Vegetarian Bean Curd Rolls 罗汉斋腐皮卷
dish
海鲜王芋角 SeafoodTaro Dumplings
dish
Sticky Pork Dumplings 家乡咸水角
dish
Taro Spring Rolls 芋丝春卷
dish
Deep Fried Squid Tentacle 五香炸鱿鱼须
dish
Pan Fried Chicken Dumplings 鸡肉杂菜煎饺
dish
Stuffed Hot Peppers 煎酿尖椒
dish
Stuffed Eggplants 煎酿茄子
dish
Pan Fried Radish Cake 腊味萝卜糕
dish
Beef Shortribs 烧牛仔骨
dish
Sugar Cane Shrimp 蔗虾
dish
烧鹌鹑1 Roast Quail 1
dish
Sponge Custard Cake 千层马拉糕
dish
Braised Milk With Ginger Juice 姜汁炖鲜奶
dish
煎堆 Deep Fried Sesame Balls
dish
Sauteed King Mushroom With Vegetable 王子菇扒菜苗
dish
Sauteed Chinese Broccoli With Ginger Sauce 姜汁芥兰
dish
Sauteed Seasonal Vegetable 清炒时菜
dish
Salt Pepper Tofu Hot Spicy 椒盐豆腐辣
dish
Salt Pepper King Mushroom Hot Spicy 椒盐王子菇辣
dish
Braised Tofu 红烧豆腐
dish
Braised Tofu With Minced Meat Hot Spicy 麻婆豆腐辣
dish
Braised Eggplant With Preserved Veggie 梅菜炆茄子
dish
Eggplant In Fermented Tofu Sauce 腐乳茄子
dish
Stir Fried Green Bean With Olive Minced Pork 榄菜肉碎四季豆
dish
Fried Beef Chinese Broccoli With Satay Sauce 玉兰沙爹牛
dish
Boiled Fish In Chili Oil Hot Spicy 水煮鱼辣
dish
酸菜鱼辣 Fish Fillet With Pickled Cabbage Hot Spicy
dish
Stir Fried Fish Fillet With King Mushroom 王子菇斑球
dish
Sauteed Fish Fillet With Snow Pea Celery 荷芹斑球
dish
Deep Fried Fish Fillet With Sweet Corn 粟米斑块
dish
Sauteed Shrimp With Maggi Sauce 美极中虾
dish
Stir Fried Vancouver Clam 炒温哥华蚬
dish
Stir Fried Pipis In Xo Sauce 豉汁炒蚬
dish
Cold Jellyfish 凉拌海蜇
dish
Sizzling Beef With Mushroom Onion 葱爆蘑菇牛肉
dish
Braised Beef In Pot Hot Spicy 牛腩煲辣
dish
Eggplant With Spicy Sauce In Pot 鱼香茄子煲
dish
Assorted Meat With Tofu In Pot 八珍豆腐煲
dish
Diced Chicken Salted Fish Tofu In Pot 咸鱼鸡粒豆腐煲
dish
Braised Fish Belly With Tofu In Pot 豆腐班楠煲
dish
House Special Chicken In Pot Whole 招牌荣华鸡煲1只
dish
House Special Chicken In Pot Half 招牌荣华鸡煲半只
dish
Jelly Fish With Marinated Range Chicken Half 海蜇贵妃走地鸡半只
dish
Range Chicken With Veggie In Supreme Broth Half 上汤菜远走地鸡半只
dish
Hand Shredded Chicken Reg 手撕鸡半只
dish
Saliva Chicken Half Hot Spicy 口水鸡半只辣
dish
Spicy Chili Chicken Hot Spicy 山城辣子鸡辣
dish
Marinated Chicken Whole 贵妃鸡1只
dish
Marinated Chicken Half 贵妃鸡半只
dish
Delicious Chicken Rack Hot Spicy 和味鸡架辣
dish
Braised Chicken With Chestnuts 栗子炆鸡
dish
Boiled Beef In Cili Oil Hot Spicy 水煮牛肉辣
dish
Fried Beef With Tomato 西红柿炒牛肉
dish
Famous Garlic Spareribs 捻手蒜香骨
dish
Pork Chop With Peking Sauce 京都猪扒
dish
Salt Pepper Spareribs Hot Spicy 椒盐猪扒辣
dish
Sweet Sour Pork With Pineapple 菠萝咕咾肉
dish
Deep Fried Crispy Intestine 香炸大肠
dish
Fried Intestine With Hot Pepper Preserved Vegetable Hot Spicy
dish
Shredded Pork With Green Pepper 青椒肉丝
dish
Shredded Pork With Garlic Sauce 鱼香肉丝
dish
Stir Fried Porkneckmeat With Xo Sauce XO酱猪颈肉
dish
Fried Meat With Farmer Style Hot Spicy 农家小炒肉辣
dish
Spicy Fried Intestine In Mini Wok Hot Spicy 干锅肥肠辣
dish
Fried Preserved Meat With Bamboo Shoot In Mini Wok Hot Spicy
dish
Sliced Lungs In Chili Sauce Hot Spicy 夫妻肺片辣
dish
Fried Cauliflower With Preserved Meat 菜花炒腊肉
dish
NewBeef Brisket On Rice 新品牛腩饭
dish
NewStir Fried Radish Cake In XO Sauce 新品XO酱星洲萝卜糕
dish
NewPeanut Pork Knuckle Pot 新品花生猪手煲
dish
NewPeanut Pork Knuckle Rice 新品花生猪手饭
dish
New Spicy Smoked Duck Breast 新麻辣烟熏鸭胸
dish
New Szechuan Sausage 新品四川腊肠
dish
New StirFried Snow Bean With Duck Breast Nonspicy 新品雪豆炒鸭胸不辣
dish
Pork Rice With Mei Cai 梅菜扣肉饭
dish
Stir Fried Braised Beef With Rice Noodle 湿炒牛腩河粉
dish
Braised Beef Noodles 红烧牛肉面
dish
Beef Ho Fan 干炒牛河
dish
Shanghai Noodle 上海粗炒
dish
Cantonese Chow Mein 广州炒面
dish
Singapore Noodle 星洲炒米
dish
Yang Chow Fried Rice 扬州炒饭
dish
Seafood Fried Rice 海鲜炒饭
dish
Shrimps Fried Rice 虾炒饭
dish
Satay Beef Fried Rice 沙爹牛肉炒饭
dish
Bangkok Fried Rice 菠萝鸡粒炒饭
dish
Salted Fish With Chicken Fried Rice 咸鱼鸡粒炒饭
dish
Griddle Pork Intestines On Rice 干锅肥肠饭
dish
Fried Meat On Steam Rice 农家小炒肉饭
dish
Steamed Rice 白米饭
dish
Fried Rice With Minced Beef And Shrimp Paste 虾酱肥牛菘饭
dish
Stir Fried Fungus And Bokchoy 云耳大白菜
dish
Coke 可乐
dish
Diet Coke 无糖可乐
dish
Ginger Ale 生姜汽水
dish
Nestea 柠檬茶
dish
Arizona 绿茶 Arizona
dish
Wong Lo Kat 王老吉
dish
Specialspicy Chilli Chicken 特山城辣子鸡
dish
NEWSichuanstyle Grilled Fish 2 LB 新品蜀味烤鱼2磅
dish
Braised Pork Knuckles 金榜元蹄
dish
XOsauce Shrimp Fried WithSteamed Vermicelli Roll XO酱虾仁炒肠粉
dish
Red Bean Pumpkin Pie 3pcs 红豆南瓜饼3pcs
dish
Fried Sichuan Chinese Sausage With Rich Flower 富贵花炒四川腊肠
dish
6 Steamed Canadian Scallops 蒸加拿大扇贝 6只
dish
Steamed Fish 1·5 Lbs 蒸鱼1·5磅
dish
Free Membership Code Redemption For Fantuan Ldhy 饭团免费会员码兑换LDHY

Reviews

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Nearby restaurants of Wing Wah Asian Cuisine

Mint Leaves Indian Kitchen

Zaatarz Bakery & Sweets - North

Uncle Sing Dim Sum 成記點心

Kings BBQ

Mr.Sub

Shawarma Pita Palace

Cito Pizza

Pizza Pizza

KFC

Chef On Call

Mint Leaves Indian Kitchen

Mint Leaves Indian Kitchen

4.0

(1.2K)

$

Click for details
Zaatarz Bakery & Sweets - North

Zaatarz Bakery & Sweets - North

4.2

(169)

Click for details
Uncle Sing Dim Sum 成記點心

Uncle Sing Dim Sum 成記點心

4.1

(79)

Click for details
Kings BBQ

Kings BBQ

4.0

(98)

Click for details
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Posts

P H A L E A P O C K E TP H A L E A P O C K E T
I called and asked if they had the real chicken balls. The lady said what other chicken balls are there ? I said some places well use breaded chicken to make sweet-and-sour chicken ball, general chicken and orange chicken lemon chicken. The lady said wow no we have the real Chinese Chicken balls. Drove 25 mins and went there. Order the chicken balls left went to a barbeque Asian joint next-door. That was actually really nasty so I came back and ordered the orange chicken egg noodles and two eggrolls. Altogether I spent about. $52. Drove back about 25-35 mins opened up the container and got this (pic 1 and 2) Now remind you when I went in there the first time I asked what are these menus about and she said oh this is authentic Chinese food. And if you know anything about Chinese food, it was created to satisfy north and South America. This is not the food that they’re eating in China. So I called the lady and I said to her your orange chicken isn’t like breaded chicken kind of crispy and you put the sauce on she was like that’s how we make ours so I was like OK that’s fine. I asked her are you aware that the entire continuous filled with broccoli and there’s only .4 ounces of chicken on the top? . All of a sudden the lady hung up on me. So then I was like OK. I called back and I was like hello. Did something happen to the phone or could you hold on? I’m talking to somebody on the other line so I held on she came back and I was like I’m not really like impressed you told me that this is enough authentic Chinese food restaurant so only half of your dishes are authentic and the other half isn’t Orange chicken has always has orange chicken General has always been lemon Chicken has always been lemon chicken so I was explaining to her like the portion size is less than what the mall will give you. The lady put the phone down and left it there about 2 to 4 minutes later she comes back. She’s like hello and I was like hello. I’m just gonna bring the food back to you or like I live 30 minutes away, but I’m gonna bring the food back to you And then she was like no you don’t have to do that but I’m the one that served your food. I know that this is what we do that’s fine if this is what you do but nobody’s paying $15 plus tax for a container of broccoli if that was the case, you should sell the broccoli with shenzhen sauce. I was insisting that I would just bring it back and finally she was just like I’ll give you a credit for $15 .
Viengsavanh LimsanaViengsavanh Limsana
Dim sum was exquisite but some other dishes not consistent in quality. Maybe a new chef? Their chilli oil is what i come back for. A very unquie mix and they even add cooked meat to it! The spice level for me is just right. There was a new sauce i tried. Well new to me. Peanut butter and soya sauce. Pretty nice in dipping tjhe rice flour dishes. The sarachi imitation i wouldn't asked for again. Don't sit near the bathroom. The smell of the strong deodorant they use is very overpowering but I am just sensitive to smell. They use vinegar and water to clean the tables which I'm so pleased because their are very limited seats and the turn over is fast. They need to dry the tables before seating new customers (but it's ok, I dried it myself with the ample of paper napkins that they provide). Well I've followed these couple to their 3 different restaurants and all have been top notch ( most of the time) but everyone is a critic right? The custard is too die for. Perfectly sweetened and fluffy. Great to share with loved ones!!
Gurkamal BediGurkamal Bedi
Terrible does not even justify the experience i had at this restaurant. I went to the restaurant to have a nice meal with my friend. We ordered a bunch of stuff. Half way through the meal i felt a little uneasy and suddenly i vomited the meal on the side of the table. I'll be honest this is a first for me. I have tried asian cuisine before and this has never happened. At that point someone from the restaurant approached me asking if everything is okay which it clearly wasn't. I told the guy that i believe the Pork dumplings that we ordered were not good. The guy conveniently took the remaining pork dumplings back. Once i was a bit settled they advised us to continue our meal or if we want to get it packed they could do that too. I lost my appetite and i would not eat the food that made me vomit in the first place. I ended up paying for the meal and left the restaurant. I won't be going back and would advise others not to dine in here as well.
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I called and asked if they had the real chicken balls. The lady said what other chicken balls are there ? I said some places well use breaded chicken to make sweet-and-sour chicken ball, general chicken and orange chicken lemon chicken. The lady said wow no we have the real Chinese Chicken balls. Drove 25 mins and went there. Order the chicken balls left went to a barbeque Asian joint next-door. That was actually really nasty so I came back and ordered the orange chicken egg noodles and two eggrolls. Altogether I spent about. $52. Drove back about 25-35 mins opened up the container and got this (pic 1 and 2) Now remind you when I went in there the first time I asked what are these menus about and she said oh this is authentic Chinese food. And if you know anything about Chinese food, it was created to satisfy north and South America. This is not the food that they’re eating in China. So I called the lady and I said to her your orange chicken isn’t like breaded chicken kind of crispy and you put the sauce on she was like that’s how we make ours so I was like OK that’s fine. I asked her are you aware that the entire continuous filled with broccoli and there’s only .4 ounces of chicken on the top? . All of a sudden the lady hung up on me. So then I was like OK. I called back and I was like hello. Did something happen to the phone or could you hold on? I’m talking to somebody on the other line so I held on she came back and I was like I’m not really like impressed you told me that this is enough authentic Chinese food restaurant so only half of your dishes are authentic and the other half isn’t Orange chicken has always has orange chicken General has always been lemon Chicken has always been lemon chicken so I was explaining to her like the portion size is less than what the mall will give you. The lady put the phone down and left it there about 2 to 4 minutes later she comes back. She’s like hello and I was like hello. I’m just gonna bring the food back to you or like I live 30 minutes away, but I’m gonna bring the food back to you And then she was like no you don’t have to do that but I’m the one that served your food. I know that this is what we do that’s fine if this is what you do but nobody’s paying $15 plus tax for a container of broccoli if that was the case, you should sell the broccoli with shenzhen sauce. I was insisting that I would just bring it back and finally she was just like I’ll give you a credit for $15 .
P H A L E A P O C K E T

P H A L E A P O C K E T

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Affordable Hotels in Ontario

Find a cozy hotel nearby and make it a full experience.

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Dim sum was exquisite but some other dishes not consistent in quality. Maybe a new chef? Their chilli oil is what i come back for. A very unquie mix and they even add cooked meat to it! The spice level for me is just right. There was a new sauce i tried. Well new to me. Peanut butter and soya sauce. Pretty nice in dipping tjhe rice flour dishes. The sarachi imitation i wouldn't asked for again. Don't sit near the bathroom. The smell of the strong deodorant they use is very overpowering but I am just sensitive to smell. They use vinegar and water to clean the tables which I'm so pleased because their are very limited seats and the turn over is fast. They need to dry the tables before seating new customers (but it's ok, I dried it myself with the ample of paper napkins that they provide). Well I've followed these couple to their 3 different restaurants and all have been top notch ( most of the time) but everyone is a critic right? The custard is too die for. Perfectly sweetened and fluffy. Great to share with loved ones!!
Viengsavanh Limsana

Viengsavanh Limsana

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Find a cozy hotel nearby and make it a full experience.

Terrible does not even justify the experience i had at this restaurant. I went to the restaurant to have a nice meal with my friend. We ordered a bunch of stuff. Half way through the meal i felt a little uneasy and suddenly i vomited the meal on the side of the table. I'll be honest this is a first for me. I have tried asian cuisine before and this has never happened. At that point someone from the restaurant approached me asking if everything is okay which it clearly wasn't. I told the guy that i believe the Pork dumplings that we ordered were not good. The guy conveniently took the remaining pork dumplings back. Once i was a bit settled they advised us to continue our meal or if we want to get it packed they could do that too. I lost my appetite and i would not eat the food that made me vomit in the first place. I ended up paying for the meal and left the restaurant. I won't be going back and would advise others not to dine in here as well.
Gurkamal Bedi

Gurkamal Bedi

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Reviews of Wing Wah Asian Cuisine

3.9
(189)
avatar
2.0
1y

I have ordered from these guys for over a year at this point, but have always used skip the dishes to have them deliver. Today, however, was different. I was out and about doing my end of the month bills, and I decided to stop in for a quick lunch. Their food is really good... and I am a chinese food addict, I can't get enough of the stuff, so for me to say this, a place should really take that as a compliment...

The Service today, however, was leaving much to be desired. I took the bus from the downtown district and walked a few blocks to get to their location. I arrived at 10:55 am, it took a while to find the entrance, since the one visible door is being blocked by a table. I walked around to see their open sign lit up, and once I finally found the door (which is big and brown, and honestly I thought it belonged to their neighbor), I went on in. The woman at the counter looked like she was going to have a heart attack. She said they weren't open yet. I said oh okay, am I able to stand in between the double doors, because its freezing outside. She said yes. Next thing I know this big guy comes out, tells me, you go, wait outside. That rubbed me the wrong way since I specifically asked can I wait in between the double doors and was told YES.

Okay, so I wait outside, its now 11, google says they just opened. I decide to give them 2-3 extra minutes since I disturbed them a few minutes early. Went inside, the guy sighs, turns to me and says, takeout only, cash only, no debit. Which to me is the breaking point. I turned around and left. I came for a peaceful meal, I left feeling angry. I want to stress again, their food is very very good. But I would rather go to the Mandarin (a place that will seat you 5 minutes early, treats you like your a welcomed customer, and you don't have to jump through hoops to pay them). It is a shame, I love chinese food, but when you have a sitting area that you won't use. Make your customer sit out in negative 10 degree weather. Don't have a working debit machine. I would rather go to the competition. I feel like I really wasted my time today bussing from the downtown district, I could have gone the other way and headed to a buffet. I chose a small mom and pop shop that I thought would want my business.

I will continue to order their food, but I will stick to skip the dishes, because I would rather deal with a delivery guy that can't find my address, then sit in a restaurant and have to deal with what I went through today. I won't be...

   Read more
avatar
2.0
34w

I called and asked if they had the real chicken balls.

The lady said what other chicken balls are there ?

I said some places well use breaded chicken to make sweet-and-sour chicken ball, general chicken and orange chicken lemon chicken.

The lady said wow no we have the real Chinese Chicken balls.

Drove 25 mins and went there. Order the chicken balls left went to a barbeque Asian joint next-door. That was actually really nasty so I came back and ordered the orange chicken egg noodles and two eggrolls. Altogether I spent about. $52.

Drove back about 25-35 mins opened up the container and got this (pic 1 and 2)

Now remind you when I went in there the first time I asked what are these menus about and she said oh this is authentic Chinese food. And if you know anything about Chinese food, it was created to satisfy north and South America. This is not the food that they’re eating in China.

So I called the lady and I said to her your orange chicken isn’t like breaded chicken kind of crispy and you put the sauce on she was like that’s how we make ours so I was like OK that’s fine.

I asked her are you aware that the entire continuous filled with broccoli and there’s only .4 ounces of chicken on the top? . All of a sudden the lady hung up on me.

So then I was like OK. I called back and I was like hello. Did something happen to the phone or could you hold on? I’m talking to somebody on the other line so I held on she came back and I was like I’m not really like impressed you told me that this is enough authentic Chinese food restaurant so only half of your dishes are authentic and the other half isn’t Orange chicken has always has orange chicken General has always been lemon Chicken has always been lemon chicken so I was explaining to her like the portion size is less than what the mall will give you.

The lady put the phone down and left it there about 2 to 4 minutes later she comes back. She’s like hello and I was like hello. I’m just gonna bring the food back to you or like I live 30 minutes away, but I’m gonna bring the food back to you And then she was like no you don’t have to do that but I’m the one that served your food. I know that this is what we do that’s fine if this is what you do but nobody’s paying $15 plus tax for a container of broccoli if that was the case, you should sell the broccoli with shenzhen sauce.

I was insisting that I would just bring it back and finally she was just like I’ll give you a...

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3y

Be warned! My latest and LAST experience with the takeout fare from this establishment has prompted me to write this. I am 64 years old and this is only the second time that I have been compelled to submit a review (the other was a five star for service from a different type of business); unfortunately, I am worried that the consumption of such poor fare could result in serious food poisoning. This is the third consecutive bad experience that I have had with this restaurant's takeout service (I believe in giving another chance and they are located in a convenient spot for me as I use a wheelchair and do not drive.). This last ($55.00) takeout was completely inedible - "lemon chicken" that consisted of popcorn nuggets that were obviously left over from the previously day and reheated to the consistency of dry, battered rocks with a lemon sauce on the side, angel hair pasta In the noodle dish was overcooked/reheated leftovers that crunched if eaten & the vegetables/shrimp/beef topping had a skunky (old) taste and the honey-garlic wings amounted to 10 pieces of wing "tips" (the meatless portion of the wing) only that were dried out, smelled bad and tasted like rotting fish! Past complaints have been ignored with useless platitudes (promised credits were never honored. I sincerely hope that my experience with this restaurant is an exception to their standard takeout practices; however, I can't afford to take any more chances - as far as I am concerned, the "lights should go out" on this...

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