I was high expecting one of the best steak house in North America. But I am kind of disappointed. It was busy nite on Friday . The front desk girls are not organized. Not smile not professional enough . You can tell they have. Hard time hiring people. Too dark to check menu , too noise . I don’t want to worry too much but food quality. Three of the famous item what we order . *Rib steak , good size , good grilled marked but I order medium rare . It over cook to medium well .the French fried is so bad.like other review mention , it s cold and cavendish’s quality in a plates 50$ I m very sad about it. *Prime rib, the mushroom rice was good and the size is good but not the high quality beef level.because taste bland. *Wellington beef. The size or shape is not the classic Wellington. Look flat and too much mushroom n vegetable inside the pastry . Cannot taste the beef and pastry together well . The mashed potato was taste good with butter and seasoning. *Long Island ice tea as cocktails but no taste . It better check the recipe . The worst is calamari , battle not cover well , over cook and size is small , May be I should not order there . One of the best is the bread , home bake with steam come out but it take long time to come and we finish the soup . It busy restaurant it can bake more and the waitress can easy to handle instead of wait 15min for a breads Wine is good match the steak with good price. What I order . So far you can tell not easy to have steak house with good location and good bands name. And experience . Put the review I hope it can improve the quality and make more people know how to eat and what they pay what they deserve . EVEN It’s busy or its lack of staff . And good training is important to them with American classic restaurant with good welcoming, wine open and Order procedures. Good luck and best wish