After attending many "seafood buffet" nights at other Aaltos locations across Canada and the experience being relatively uniform across the board, I decided to take me and my better half out to Aaltos in our home town of Portage La Prairie.
What an utter travesty. The only GOOD thing worth mentioning was the salmon and even in saying that, it was overcooked. The seafood pasta was bland and tasteless. The pasta was overcooked to mush, and the sauce was like wall-paste. The shrimp were tiny, sad and rubbery, the calamari was overcooked and not seasoned at all. The fried chicken was anemic, insipid even. After making it through the first (and only) full plate of disappointment, I decided to try the prime rib. What a mistake. It was overcooked and akin to chewing on an old work boot.
The dining room was a complete ghost town, we were the only 2 people in it. The only theme of consistency was the lack of seasoning on all the food. It's like the cooks have never seen a box of salt before in their careers. The service staff was friendly but inexperienced and I got the sense that they are 110% aware that the food is abhorred.
At the end of it, this utter shame of a dining experience came at a whopping price-tag of over 100$. If there was a way I could rate this experience at a 0, I would.
If you're ever in Portage and thinking about the seafood buffet at Aaltos, you'd be better off to lick the carpet. I will...
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