Érico - Chocolaterie Créative - Musée du chocolat — Restaurant in Quebec

I'm giving three stars because the girl behind the counter was very sweet and helpful, otherwise I'd give two stars, maybe even one.

This chocolate shop seemed pretty hyped up in the brochure, but once we got there, it was kind of old and worn out looking. We originally came there to watch them make chocolate, but no one was back there making chocolate. There were some cute educational "games" that were explained the background of chocolate.

Since I was there, I figured might as well try some chocolate, so I got enough chocolate to meet the credit card minimum, which was three pieces. I did have a mental meltdown when I saw that she handled the candy with bare hands, no tongs or gloves. The chocolate itself wasn't really worth bragging about, they did have unique flavors though. They sold all sorts of other things, like gelato in a cone, etc, but I wasn't feeling adventurous as it...

This chocolate cafe is a good place for a chocolate overload. They serve drinks, cakes, pastries, ice cream all with chocolate, and even chocolate and truffles to takeaway.

We had a chocolate eclair and Erico chocolate ice cream on a cone which were both rich with chocolate, enough to satisfy many lovers of chocolate. If not, there are options which offer multiple layers of chocolate (think Triple choc or death by chocolate).

There's a small amount of help-yourself seating here, a few tables inside and some out front. It's situated away from the heavy traffic tourist area so we were able to find seating easily enough. Otherwise, there's always the option of takeaway.

You need to be a serious chocoholic to enjoy this place, otherwise you best...

Wonderful chocolaterie! I never really noticed it but, I stopped by yesterday for brownie ice cream. The texture and flavour was top notch. Today, I stopped for more ice cream and cake (they have gluten free options). So good that I'll definitely come back tomorrow for a box of chocolates. Amazing value for the quality. It's one of those places that aren't as striking from the street (unlike Tutto Gelato, nearby) but, once you taste the product, you'll definitely keep coming back. You can tell that the products were made with passion and expertise. Best wishes for continued success and hope more people...