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Big Way Hot Pot (Ackroyd) — Restaurant in Richmond

Name
Big Way Hot Pot (Ackroyd)
Description
Nearby attractions
Kwantlen Polytechnic University Richmond Campus
8771 Lansdowne Rd, Richmond, BC V6X 3V8, Canada
Minoru Park Lakes District
5V94+C7, Richmond, BC V6Y 4G2, Canada
Richmond Art Gallery
7700 Minoru Gate #180, Richmond, BC V6Y 1R8, Canada
Richmond Museum
7700 Minoru Gate, Richmond, BC V6Y 1R8, Canada
Nearby restaurants
Gyubee Japanese Grill (Vancouver)
8100 Ackroyd Rd #50, Richmond, BC V6X 3K2, Canada
Haidilao Hot Pot Richmond
5890 Number 3 Rd Room 200, Richmond, BC V6X 3P6, Canada
Enjoy Cafe 1+1
8171 Westminster Hwy, Richmond, BC V6X 1A7, Canada
Top Shanghai Cuisine Restaurant
8100 Ackroyd Rd #120, Richmond, BC V6X 3K2, Canada
Samsoonie Noodle And Rice
8211 Westminster Hwy, Richmond, BC V6X 1A7, Canada
Yunshang Rice Noodle House
8100 Ackroyd Rd Unit 130, Richmond, BC V6X 3K2, Canada
Beijing Hot Pot Restaurant
60-8251 Westminster Hwy, Richmond, BC V6X 1A7, Canada
Tokyo Joe Sushi
8211 Ackroyd Rd #130, Richmond, BC V6X 3K1, Canada
White Spot Ackroyd
5880 Number 3 Rd, Richmond, BC V6X 3K2, Canada
BanZai Sushi House Ltd
8251 Westminster Hwy, Richmond, BC V6X 1A7, Canada
Nearby hotels
Vancouver Airport Marriott Hotel
7571 Westminster Hwy, Richmond, BC V6X 1A3, Canada
Hilton Vancouver Airport
5911 Minoru Blvd, Richmond, BC V6X 4C7, Canada
Sheraton Vancouver Airport Hotel
7551 Westminster Hwy, Richmond, BC V6X 1A3, Canada
Grand Park Hotel Vancouver Airport, Ascend Hotel Collection
8368 Alexandra Rd, Richmond, BC V6X 4A6, Canada
Comfort Hotel Vancouver Airport
7228 Westminster Hwy, Richmond, BC V6X 1A1, Canada
Executive Hotel Vancouver Airport
7311 Westminster Hwy, Richmond, BC V6X 3K3, Canada
La Quinta Inn by Wyndham Vancouver Airport
8640 Alexandra Rd, Richmond, BC V6X 1C4, Canada
SureStay by Best Western Richmond Vancouver Airport
7188 Westminster Hwy, Richmond, BC V6X 0B4, Canada
Panda Pod Hotel
6940 Number 3 Rd, Richmond, BC V6Y 2C5, Canada
Related posts
Keywords
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Big Way Hot Pot (Ackroyd) things to do, attractions, restaurants, events info and trip planning
Big Way Hot Pot (Ackroyd)
CanadaBritish ColumbiaRichmondBig Way Hot Pot (Ackroyd)

Basic Info

Big Way Hot Pot (Ackroyd)

8100 Ackroyd Rd Unit 175, Richmond, BC V6X 3K2, Canada
4.2(238)
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Ratings & Description

Info

attractions: Kwantlen Polytechnic University Richmond Campus, Minoru Park Lakes District, Richmond Art Gallery, Richmond Museum, restaurants: Gyubee Japanese Grill (Vancouver), Haidilao Hot Pot Richmond, Enjoy Cafe 1+1, Top Shanghai Cuisine Restaurant, Samsoonie Noodle And Rice, Yunshang Rice Noodle House, Beijing Hot Pot Restaurant, Tokyo Joe Sushi, White Spot Ackroyd, BanZai Sushi House Ltd
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Phone
+1 604-370-9088
Website
bigwayhotpot.com

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Featured dishes

View full menu
dish
2 Collagen Bone Broth 2骨浓汤
dish
3 Szechuan Green Pepper Broth 3藤椒汤
dish
5 Miso Broth 5味增汤
dish
6 Tom Yum Broth With Coconut Milk 6泰式冬阴功汤
dish
10 Tomato Spicy Dry Pot 10番茄麻辣拌
dish
Assam Black Tea 阿萨姆红茶
dish
Peach Oolong Tea 白桃乌龙萃茶
dish
Passion Fruit Green Tea 百香绿茶
dish
Mango Green Tea 茫茫绿茶
dish
Hk Style Lemon Black Tea 港式冻柠茶
dish
Grape Black Tea 葡萄红茶
dish
Lychee Green Tea 荔枝绿茶
dish
Lychee Black Tea 荔枝红茶
dish
Peach Strawberry Ice Tea 桃子莓莓绿茶
dish
Signature Milk Tea 大味奶茶
dish
Classic Milk Tea With Pearls 经典珍珠奶茶
dish
Roasted Milk Tea 烤奶茶
dish
Passion Fruit Sparkling 百香果气泡水
dish
Mango Sparkling 茫茫气泡水
dish
Grape Sparkling 葡萄气泡水
dish
Lychee Sparkling 荔枝气泡水
dish
Beef Combo Nonspicy 牛肉套餐 不辣
dish
Beef Combo Spicy 牛肉套餐辣
dish
Seafood Combo Spicy 海鲜套餐辣
dish
Matcha Fresh Milk Tea 抹茶奶茶
dish
Brown Sugar Fresh Milk With Boba 黑糖撞奶
dish
Cookie N Cream Cold 奥利奥奶昔冷
dish
Original Lemonade 原味鲜柠
dish
Mango Lemonade 芒果鲜柠
dish
Lychee Lemonade 荔枝鲜柠
dish
Peach Lemonade 蜜桃鲜柠
dish
Strawberry Lemonade 草莓鲜柠
dish
Cheese Foam Peach Oolong Tea 芝芝白桃乌龙
dish
Cheese Foam Roasted Milk Tea 芝芝日式烤奶茶
dish
Cheese Foam Matcha Fresh Milk Tea 芝芝抹茶奶茶
dish
Rice 米饭
dish
Kimchi 泡菜
dish
Shredded Cheese 芝士
dish
Abalone 2 Pc 带壳鲍鱼2件
dish
Coke 可口可乐
dish
Peach Juice 水蜜桃汁
dish
Sprite 雪碧
dish
Oolong Tea 无糖乌龙茶
dish
Plum Oolong Tea 梅子乌龙茶
dish
Bbq Sauce 沙茶酱
dish
Sesame Peanut Paste 麻酱
dish
Cilantro 香菜
dish
Green Onion 香葱
dish
Garlic 蒜末
dish
Oyster Sauce 蚝油
dish
大味秘制酱油
dish
Black Vinegar 醋
dish
Tai Er Sauerkraut Broth Medium Spicy 太二酸菜汤中辣
dish
Yuzu Jasmine Green Tea 柚子绿茶
dish
Yuzu Matcha 柚子抹茶
dish
Beef Diy Combo Nonspicy 牛肉DIY自选套餐 不辣
dish
House Special Diy Combo Spicy 招牌DIY自选套餐 辣
dish
House Special Diy Combo Nonspicy 招牌DIY自选套餐 不辣

Reviews

Nearby attractions of Big Way Hot Pot (Ackroyd)

Kwantlen Polytechnic University Richmond Campus

Minoru Park Lakes District

Richmond Art Gallery

Richmond Museum

Kwantlen Polytechnic University Richmond Campus

Kwantlen Polytechnic University Richmond Campus

4.2

(116)

Closed
Click for details
Minoru Park Lakes District

Minoru Park Lakes District

4.5

(23)

Open 24 hours
Click for details
Richmond Art Gallery

Richmond Art Gallery

4.4

(90)

Open 24 hours
Click for details
Richmond Museum

Richmond Museum

4.5

(39)

Closed
Click for details

Things to do nearby

West Coast crab fishing
West Coast crab fishing
Wed, Dec 10 • 10:00 AM
West Vancouver, British Columbia, V7T 1C2, Canada
View details
Explore Vancouvers Chinatown
Explore Vancouvers Chinatown
Sun, Dec 7 • 1:00 PM
Vancouver, British Columbia, V6A 2T4, Canada
View details
Night Tour with Photography
Night Tour with Photography
Sun, Dec 7 • 4:00 PM
Vancouver, British Columbia, V6B 2M8, Canada
View details

Nearby restaurants of Big Way Hot Pot (Ackroyd)

Gyubee Japanese Grill (Vancouver)

Haidilao Hot Pot Richmond

Enjoy Cafe 1+1

Top Shanghai Cuisine Restaurant

Samsoonie Noodle And Rice

Yunshang Rice Noodle House

Beijing Hot Pot Restaurant

Tokyo Joe Sushi

White Spot Ackroyd

BanZai Sushi House Ltd

Gyubee Japanese Grill (Vancouver)

Gyubee Japanese Grill (Vancouver)

4.9

(3.6K)

Click for details
Haidilao Hot Pot Richmond

Haidilao Hot Pot Richmond

4.8

(2.9K)

$$$

Closed
Click for details
Enjoy Cafe 1+1

Enjoy Cafe 1+1

3.7

(467)

Click for details
Top Shanghai Cuisine Restaurant

Top Shanghai Cuisine Restaurant

3.5

(566)

Click for details
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Posts

Benjamin NgBenjamin Ng
Ok so honestly I don’t get the hype with malatang. I mean, it can be a healthy and quick meal depending on the broth and ingredients chosen (maybe it’s that people like being able to make their hot pot their way as Big Way slogan is, makes sense I guess kinda like subways for Asians - personally not a fan of subways because their bread tastes off) but there are wayyy too many malatang stores in Richmond. Case in point, within this 1 km area there are no less than ten? specialty hot pot or malatang restaurants. Actually there’s another Big Way just a five minutes walk away. That location ALWAYS has a line up out the door literally every day and all the time. So I guess it makes sense for them to open another location in Richmond. This seems to be a newer location, right besides Y&G Malatang lol. The malatang hype doesn’t seem to be fading any time soon; I remember almost four years ago walking by BigWay in Burnaby and it was also packed with a line out the door. Personally it seems this location is brighter and more relaxed than overly packed. Anyways, I ordered takeout on Fantuan at the Ackroyd location on March 2 around 12:30 am and I have to note that the customer service is excellent. Upon arrival, I was promptly greeted by a female staff and I mentioned a pick up order. She went to check and told me the kitchen was preparing it and then went about making other take out orders. Just a few minutes later a male staff walked by again and asked if I’ve been helped, and mentioned I was waiting for my pick up order. He went and checked and came out to tell me the kitchen finished preparing it and he’ll pack it right now. I got my order in about 10 minutes after ordering. The food and quality was Ok, nothing spectacular. I had fish tofu 3 pc ($1.99), rib eye roll (4.19), crown daisy (1.99), vermiceilli (2.99), seafood mushroom 8 pc (2.49) with the collagen broth. Total cost $13.59 after 10% off pick up discount The prices are pretty typical for malatang, literally all stores are the same prices it seems. The seafood mushroom was disappointing; I wasn’t sure what seafood mushroom was so ordered it but it’s like the bigger enoki mushrooms that you can find for $1.99 for an entire packet (and personally don’t like the taste of it, tastes fruity). Everything else was pretty standard quality and quantity except the vermicelli for $2.99 in a comically small container. The collagen bone broth tasted good but I can’t say it’s truly collagen broth as it didn’t gel-ify when I put the left over stock in the fridge. (Piping Hot collagen broth does as I tried recently on UberEats delivery. As did the Meat Up on No 3 did long ago till they cut corners in recent months and seem to stop using real bone broth and added sugar to their soup instead). When you put collagen in the fridge it should become jelly like. (Jelly is actually made of collagen originally) That’s typically how I evaluate if they use premade soup or truly boil a broth. Overall honestly a 3/5 but bump it up a bit for 4/5. It seems the Big Way difference is truly about their dine in experience and picking the ingredients you want. Also their customer service staff seems stellar adding to the dine in experience. Sauces and ice cream appears free for dine in but (sauce) charged for take out. Atmosphere is good and nicely lit and looks clean. Maybe may try dine in some time but personally for take out, there are better options for better broth and ingredients imho. Free ice cream seems a nice perk. (Disregard the spicy noodles in the background of the picture; that’s not from Big Way but the popcorn chicken and scallion noodles at Trues also on Fantuan. The portion in itself at Big Way especially with the small verceimilli container would suffice for a light meal. Also note, the meat and mushroom in the verceimilli was there as it seems they cook everything together and separate the verceimilli after) Not bad but not great. I still don’t understand the hype with malatang. It’s nice from time to time but the amount of malatang and hot pot stores is unbelievable lol.
Kitty PhungKitty Phung
My friends and I are big fans of Big Way and usually visit at least once, if not twice, a week. Unfortunately, our visit to this location was a huge disappointment. 1- Check in Process: We received a text to check in, but we were surprised because we were already parked up front and could see the crowd of people who had paid and were waiting with their numbers standing by the washrooms. Since we got the text, we went ahead and checked in. Afterward, we waited outside the door for another 20-25 minutes before we even got to start picking our food. This delay happened to other customers as well. Once inside, there were no gold bowls available for picking food because they weren’t being washed quickly enough. 2 - Food Area Messiness: The area where we pick our food was much messier compared to other Big Way locations. I can assure you that other locations, which are way busier, manage to keep the area much cleaner. Veggies had fallen onto other items, because veggies are always placed on top. 3 - Long Wait After Paying: After paying, we waited another 15-20 minutes (or maybe even longer) before being seated. It’s extremely frustrating when you’re called in before the restaurant is even ready. At all the other locations we go to, we’re either told where to sit at the very beginning or right after paying. 4 - Sauce Bar Issues: The sauce bar was also in poor condition. Sauces were mixed together, and cilantro and garlic had spilled into other containers. I decided not to get any sauce after seeing that. Overall, with so many other BigWay locations to choose from, we won’t be coming back to this one. We made the effort to visit this location instead of the other Richmond one because we hadn’t been here before, but it was not worth it. This location could really benefit from some additional training. Lastly, when the staff member with the iPad came to clean our table and asked how everything was, we were all silent because we were clearly unhappy. Instead of acknowledging our concerns or engaging with us, she just walked away as if she didn’t care. If you're going to ask, at least show that you care about the response.
LeeLee
We arrived around 10:50 PM, hungry after work, to celebrate our friend’s birthday. Since it was a weekday and the restaurant wasn’t busy, we expected our food to be served quickly. There were five of us, and while lining up at the cashier, we experienced delays. It took nearly 10 minutes just to get through the line, so by the time we finished ordering, it was already past 11 PM. The cashier almost charged my friend for her drink, even though it was supposed to be free due to a happy hour promotion. We had to remind them, and then wait a few more minutes for the manager to void the charge. Once we were seated, our orders took another 10–15 minutes to arrive, despite being simple preparations like adding soup or making a dry mix. When the food finally came, we noticed that my order and my friend’s had been switched—mine was prepared as a dry mix, while my friend’s had the collagen broth. This mix-up didn’t make sense because each bowl had a receipt attached to indicate whether it was supposed to be a dry mix or soup base, making it nearly impossible to swap them. Additionally, I hadn’t even ordered right after my friend, so there was no logical reason for our bowls to be switched in the first place. We pointed out the mistake, and the staff apologized, saying they would fix it in the kitchen. However, we were skeptical about how they would correct it since our toppings were already mixed with the wrong base. The staff assured us they had extra toppings in the kitchen and would simply replace them, but we couldn’t help but wonder if they had just washed and reused the ingredients, which was off-putting. After another five-minute wait, my corrected order arrived, but the soup was neither hot nor even warm. Frustrated, I sent it back and asked them to reheat it. The whole night felt chaotic, with staff repeatedly dropping things and seeming completely disorganized. In the end, they offered us store credit for the inconvenience, but the service left much to be desired. The staff seemed overwhelmed and uncoordinated, making the entire experience disappointing. We won’t be returning to this location.
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Ok so honestly I don’t get the hype with malatang. I mean, it can be a healthy and quick meal depending on the broth and ingredients chosen (maybe it’s that people like being able to make their hot pot their way as Big Way slogan is, makes sense I guess kinda like subways for Asians - personally not a fan of subways because their bread tastes off) but there are wayyy too many malatang stores in Richmond. Case in point, within this 1 km area there are no less than ten? specialty hot pot or malatang restaurants. Actually there’s another Big Way just a five minutes walk away. That location ALWAYS has a line up out the door literally every day and all the time. So I guess it makes sense for them to open another location in Richmond. This seems to be a newer location, right besides Y&G Malatang lol. The malatang hype doesn’t seem to be fading any time soon; I remember almost four years ago walking by BigWay in Burnaby and it was also packed with a line out the door. Personally it seems this location is brighter and more relaxed than overly packed. Anyways, I ordered takeout on Fantuan at the Ackroyd location on March 2 around 12:30 am and I have to note that the customer service is excellent. Upon arrival, I was promptly greeted by a female staff and I mentioned a pick up order. She went to check and told me the kitchen was preparing it and then went about making other take out orders. Just a few minutes later a male staff walked by again and asked if I’ve been helped, and mentioned I was waiting for my pick up order. He went and checked and came out to tell me the kitchen finished preparing it and he’ll pack it right now. I got my order in about 10 minutes after ordering. The food and quality was Ok, nothing spectacular. I had fish tofu 3 pc ($1.99), rib eye roll (4.19), crown daisy (1.99), vermiceilli (2.99), seafood mushroom 8 pc (2.49) with the collagen broth. Total cost $13.59 after 10% off pick up discount The prices are pretty typical for malatang, literally all stores are the same prices it seems. The seafood mushroom was disappointing; I wasn’t sure what seafood mushroom was so ordered it but it’s like the bigger enoki mushrooms that you can find for $1.99 for an entire packet (and personally don’t like the taste of it, tastes fruity). Everything else was pretty standard quality and quantity except the vermicelli for $2.99 in a comically small container. The collagen bone broth tasted good but I can’t say it’s truly collagen broth as it didn’t gel-ify when I put the left over stock in the fridge. (Piping Hot collagen broth does as I tried recently on UberEats delivery. As did the Meat Up on No 3 did long ago till they cut corners in recent months and seem to stop using real bone broth and added sugar to their soup instead). When you put collagen in the fridge it should become jelly like. (Jelly is actually made of collagen originally) That’s typically how I evaluate if they use premade soup or truly boil a broth. Overall honestly a 3/5 but bump it up a bit for 4/5. It seems the Big Way difference is truly about their dine in experience and picking the ingredients you want. Also their customer service staff seems stellar adding to the dine in experience. Sauces and ice cream appears free for dine in but (sauce) charged for take out. Atmosphere is good and nicely lit and looks clean. Maybe may try dine in some time but personally for take out, there are better options for better broth and ingredients imho. Free ice cream seems a nice perk. (Disregard the spicy noodles in the background of the picture; that’s not from Big Way but the popcorn chicken and scallion noodles at Trues also on Fantuan. The portion in itself at Big Way especially with the small verceimilli container would suffice for a light meal. Also note, the meat and mushroom in the verceimilli was there as it seems they cook everything together and separate the verceimilli after) Not bad but not great. I still don’t understand the hype with malatang. It’s nice from time to time but the amount of malatang and hot pot stores is unbelievable lol.
Benjamin Ng

Benjamin Ng

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My friends and I are big fans of Big Way and usually visit at least once, if not twice, a week. Unfortunately, our visit to this location was a huge disappointment. 1- Check in Process: We received a text to check in, but we were surprised because we were already parked up front and could see the crowd of people who had paid and were waiting with their numbers standing by the washrooms. Since we got the text, we went ahead and checked in. Afterward, we waited outside the door for another 20-25 minutes before we even got to start picking our food. This delay happened to other customers as well. Once inside, there were no gold bowls available for picking food because they weren’t being washed quickly enough. 2 - Food Area Messiness: The area where we pick our food was much messier compared to other Big Way locations. I can assure you that other locations, which are way busier, manage to keep the area much cleaner. Veggies had fallen onto other items, because veggies are always placed on top. 3 - Long Wait After Paying: After paying, we waited another 15-20 minutes (or maybe even longer) before being seated. It’s extremely frustrating when you’re called in before the restaurant is even ready. At all the other locations we go to, we’re either told where to sit at the very beginning or right after paying. 4 - Sauce Bar Issues: The sauce bar was also in poor condition. Sauces were mixed together, and cilantro and garlic had spilled into other containers. I decided not to get any sauce after seeing that. Overall, with so many other BigWay locations to choose from, we won’t be coming back to this one. We made the effort to visit this location instead of the other Richmond one because we hadn’t been here before, but it was not worth it. This location could really benefit from some additional training. Lastly, when the staff member with the iPad came to clean our table and asked how everything was, we were all silent because we were clearly unhappy. Instead of acknowledging our concerns or engaging with us, she just walked away as if she didn’t care. If you're going to ask, at least show that you care about the response.
Kitty Phung

Kitty Phung

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We arrived around 10:50 PM, hungry after work, to celebrate our friend’s birthday. Since it was a weekday and the restaurant wasn’t busy, we expected our food to be served quickly. There were five of us, and while lining up at the cashier, we experienced delays. It took nearly 10 minutes just to get through the line, so by the time we finished ordering, it was already past 11 PM. The cashier almost charged my friend for her drink, even though it was supposed to be free due to a happy hour promotion. We had to remind them, and then wait a few more minutes for the manager to void the charge. Once we were seated, our orders took another 10–15 minutes to arrive, despite being simple preparations like adding soup or making a dry mix. When the food finally came, we noticed that my order and my friend’s had been switched—mine was prepared as a dry mix, while my friend’s had the collagen broth. This mix-up didn’t make sense because each bowl had a receipt attached to indicate whether it was supposed to be a dry mix or soup base, making it nearly impossible to swap them. Additionally, I hadn’t even ordered right after my friend, so there was no logical reason for our bowls to be switched in the first place. We pointed out the mistake, and the staff apologized, saying they would fix it in the kitchen. However, we were skeptical about how they would correct it since our toppings were already mixed with the wrong base. The staff assured us they had extra toppings in the kitchen and would simply replace them, but we couldn’t help but wonder if they had just washed and reused the ingredients, which was off-putting. After another five-minute wait, my corrected order arrived, but the soup was neither hot nor even warm. Frustrated, I sent it back and asked them to reheat it. The whole night felt chaotic, with staff repeatedly dropping things and seeming completely disorganized. In the end, they offered us store credit for the inconvenience, but the service left much to be desired. The staff seemed overwhelmed and uncoordinated, making the entire experience disappointing. We won’t be returning to this location.
Lee

Lee

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Reviews of Big Way Hot Pot (Ackroyd)

4.2
(238)
avatar
4.0
36w

Ok so honestly I don’t get the hype with malatang. I mean, it can be a healthy and quick meal depending on the broth and ingredients chosen (maybe it’s that people like being able to make their hot pot their way as Big Way slogan is, makes sense I guess kinda like subways for Asians - personally not a fan of subways because their bread tastes off) but there are wayyy too many malatang stores in Richmond. Case in point, within this 1 km area there are no less than ten? specialty hot pot or malatang restaurants. Actually there’s another Big Way just a five minutes walk away. That location ALWAYS has a line up out the door literally every day and all the time. So I guess it makes sense for them to open another location in Richmond. This seems to be a newer location, right besides Y&G Malatang lol. The malatang hype doesn’t seem to be fading any time soon; I remember almost four years ago walking by BigWay in Burnaby and it was also packed with a line out the door. Personally it seems this location is brighter and more relaxed than overly packed.

Anyways, I ordered takeout on Fantuan at the Ackroyd location on March 2 around 12:30 am and I have to note that the customer service is excellent. Upon arrival, I was promptly greeted by a female staff and I mentioned a pick up order. She went to check and told me the kitchen was preparing it and then went about making other take out orders. Just a few minutes later a male staff walked by again and asked if I’ve been helped, and mentioned I was waiting for my pick up order. He went and checked and came out to tell me the kitchen finished preparing it and he’ll pack it right now. I got my order in about 10 minutes after ordering.

The food and quality was Ok, nothing spectacular. I had fish tofu 3 pc ($1.99), rib eye roll (4.19), crown daisy (1.99), vermiceilli (2.99), seafood mushroom 8 pc (2.49) with the collagen broth. Total cost $13.59 after 10% off pick up discount

The prices are pretty typical for malatang, literally all stores are the same prices it seems.

The seafood mushroom was disappointing; I wasn’t sure what seafood mushroom was so ordered it but it’s like the bigger enoki mushrooms that you can find for $1.99 for an entire packet (and personally don’t like the taste of it, tastes fruity). Everything else was pretty standard quality and quantity except the vermicelli for $2.99 in a comically small container.

The collagen bone broth tasted good but I can’t say it’s truly collagen broth as it didn’t gel-ify when I put the left over stock in the fridge. (Piping Hot collagen broth does as I tried recently on UberEats delivery. As did the Meat Up on No 3 did long ago till they cut corners in recent months and seem to stop using real bone broth and added sugar to their soup instead). When you put collagen in the fridge it should become jelly like. (Jelly is actually made of collagen originally) That’s typically how I evaluate if they use premade soup or truly boil a broth.

Overall honestly a 3/5 but bump it up a bit for 4/5. It seems the Big Way difference is truly about their dine in experience and picking the ingredients you want. Also their customer service staff seems stellar adding to the dine in experience. Sauces and ice cream appears free for dine in but (sauce) charged for take out.

Atmosphere is good and nicely lit and looks clean. Maybe may try dine in some time but personally for take out, there are better options for better broth and ingredients imho. Free ice cream seems a nice perk. (Disregard the spicy noodles in the background of the picture; that’s not from Big Way but the popcorn chicken and scallion noodles at Trues also on Fantuan. The portion in itself at Big Way especially with the small verceimilli container would suffice for a light meal. Also note, the meat and mushroom in the verceimilli was there as it seems they cook everything together and separate the verceimilli after)

Not bad but not great. I still don’t understand the hype with malatang. It’s nice from time to time but the amount of malatang and hot pot stores is...

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1.0
11w

My friends and I are big fans of Big Way and usually visit at least once, if not twice, a week. Unfortunately, our visit to this location was a huge disappointment.

1- Check in Process: We received a text to check in, but we were surprised because we were already parked up front and could see the crowd of people who had paid and were waiting with their numbers standing by the washrooms. Since we got the text, we went ahead and checked in. Afterward, we waited outside the door for another 20-25 minutes before we even got to start picking our food. This delay happened to other customers as well. Once inside, there were no gold bowls available for picking food because they weren’t being washed quickly enough.

2 - Food Area Messiness: The area where we pick our food was much messier compared to other Big Way locations. I can assure you that other locations, which are way busier, manage to keep the area much cleaner. Veggies had fallen onto other items, because veggies are always placed on top.

3 - Long Wait After Paying: After paying, we waited another 15-20 minutes (or maybe even longer) before being seated. It’s extremely frustrating when you’re called in before the restaurant is even ready. At all the other locations we go to, we’re either told where to sit at the very beginning or right after paying.

4 - Sauce Bar Issues: The sauce bar was also in poor condition. Sauces were mixed together, and cilantro and garlic had spilled into other containers. I decided not to get any sauce after seeing that.

Overall, with so many other BigWay locations to choose from, we won’t be coming back to this one. We made the effort to visit this location instead of the other Richmond one because we hadn’t been here before, but it was not worth it. This location could really benefit from some additional training.

Lastly, when the staff member with the iPad came to clean our table and asked how everything was, we were all silent because we were clearly unhappy. Instead of acknowledging our concerns or engaging with us, she just walked away as if she didn’t care. If you're going to ask, at least show that you care about...

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1.0
41w

We arrived around 10:50 PM, hungry after work, to celebrate our friend’s birthday. Since it was a weekday and the restaurant wasn’t busy, we expected our food to be served quickly.

There were five of us, and while lining up at the cashier, we experienced delays. It took nearly 10 minutes just to get through the line, so by the time we finished ordering, it was already past 11 PM. The cashier almost charged my friend for her drink, even though it was supposed to be free due to a happy hour promotion. We had to remind them, and then wait a few more minutes for the manager to void the charge.

Once we were seated, our orders took another 10–15 minutes to arrive, despite being simple preparations like adding soup or making a dry mix. When the food finally came, we noticed that my order and my friend’s had been switched—mine was prepared as a dry mix, while my friend’s had the collagen broth. This mix-up didn’t make sense because each bowl had a receipt attached to indicate whether it was supposed to be a dry mix or soup base, making it nearly impossible to swap them. Additionally, I hadn’t even ordered right after my friend, so there was no logical reason for our bowls to be switched in the first place.

We pointed out the mistake, and the staff apologized, saying they would fix it in the kitchen. However, we were skeptical about how they would correct it since our toppings were already mixed with the wrong base. The staff assured us they had extra toppings in the kitchen and would simply replace them, but we couldn’t help but wonder if they had just washed and reused the ingredients, which was off-putting.

After another five-minute wait, my corrected order arrived, but the soup was neither hot nor even warm. Frustrated, I sent it back and asked them to reheat it. The whole night felt chaotic, with staff repeatedly dropping things and seeming completely disorganized.

In the end, they offered us store credit for the inconvenience, but the service left much to be desired. The staff seemed overwhelmed and uncoordinated, making the entire experience disappointing. We won’t be returning to...

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