Hi team, just a quick but important reminder for staff training:
“No foam” does NOT mean “no whipped cream.” Foam and whipped cream are two completely different things.
If a customer doesn’t want whipped cream, they’ll say “no whip.” If they say “no foam,” it means they don’t want the milk foam—but still want the whipped cream on top (if it comes with the drink).
Foam is free. Whipped cream is an add-on that customers pay extra for. If we remove it by mistake, we’re essentially taking away something they paid for.
It’s not the staff’s fault—this just needs to be made clearer during training, especially for those who are still learning English. Let’s make sure everyone understands the difference so we can keep our customers happy and avoid confusion.
I spend $20 a day at SB. I buy 2 white chocolate mochas and select "no foam" (I don't select "no whip cream") but instead of no foam they give me no whip cream it changes the entire taste in my case, for 2 reasons;
I get 1 pump of WCM sauce , instead of 5. So I rely on the whip cream for additional sweetness. When you don't add whip cream the barista instead adds another inch of milk (where it would normally be whip cream), so now you're altering the drink even more and diluting it (making it even less sweet) .
Unfortunately, since I placed the order through DoorDash, there’s no way for me to get a refund unless the drinks are completely missing. I’ve already contacted Starbucks Customer Support, but they advised that they don’t handle third-party delivery issues.
That doesn’t feel fair. I paid full price for drinks that aren’t right, and this isn’t the first time it’s happened. I understand mistakes happen, but when there’s no way to make it right, the customer is the one who loses. That’s not okay.
I’m hoping this can be passed along to the right team, because if needed, I will escalate this further. I love Starbucks, but I don’t think I should have to pay for someone else’s mistake—especially when I’m a paying customer who ordered exactly what I wanted.
Thank you...
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