Fellini's - classic Italian cucina — Restaurant in Stratford

We as a family have been enjoying the fare at Fellini's for many years, in fact we just had dinner there after taking in the matinee performance of Macbeth a week ago. Although the menu has changed several times over the years, the owners continue to offer an excellent variety of food options for both light lunches and full dinners. The wine selection is more than adequate as it provides for a diversity of both domestic and imported wines. The hosting and serving staff have never disappointed us. They are knowledgeable, attentive, and most accommodating. We usually opt for Italian cuisine; however, on occasion family members have selected alternative offerings. To date, all servings have very much satisfied out tastes. IF indeed the menu does not offer something that you may have had a yearning for, the serving & kitchen staff will make every effort to try and please your pallet. We ordered a pizza that was not on the menu and were extremely pleased that it was served without fuss or muss and proved to be exactly what was asked for. The restaurant is laid out in a long, narrow format with the mid section booths directly opposite the kitchen which is open to view through the "order pick up section" used by the serving staff. We have remarked on several occasions about the high level of skill and efficiency of the team of chefs who's ongoing efforts are on continuously on display. Freshly baked bread, excellent quality oil & balsamic vinegar are complimentary with each meal. The Caesar salads are large enough to be shared by two ; and, have always been fresh and delicious, especially when hand ground cheese and or pepper is generously sprinkled over it. Our family has tried at least 15-20 menu offerings over the years and we have never been disappointed. It is a wonderful venue to attend for family or as a couple when you want a marvelous meal of delicious food & drink, prepared and served by an excellent staff who's skills speak for themselves. AND last but not least, the cost will not leave your pocket book empty after a wonderful outing........ We would highly recommend Fellini's...

Went here for a quick lunch during festival season. We've been many times and usually have a good experience. My girlfriend ordered calzone off the lunch menu that said the ingredients were "peppers and sausage". When the food arrived it clearly also had mushrooms in it. She is allergic. When we spoke to the waitress she immediately said that mushrooms are listed as an ingredient on the regular menu. Okay... but we ordered off the lunch menu. No apology. No suggestion of a new item. She took the calzone away and left the salad. We weren't sure what to do and waited awhile before she eventually came back and said they were making another one without mushrooms. Perfect. It wasn't taken off the bill, which is sort of fine but on our way out we spoke to the woman at the front desk (manager?) about how the lunch menu should really be updated. She basically blamed my friend for not stating her allergy up front because there could be lots of cross contamination. We stated that cross contamination isn't the issue. She begrudgingly apologized. If they really cared they would have comped the food, which we said. She replied that we "got what we ordered" and it was "fixed". Overall disappointing and just felt like they blamed us and really didn't care or feel bad at all. It'll be awhile before I go back there, if ever. Might only check in to see if they actually...

Deceptive from the street, Fellini's opens into a long spacious 'olde world' Italian style diner - warm and welcoming. The host staff seemed a bit busy or distracted and could have been a little friendlier, but the wait staff made up for that, bright and cheerful! Water came quickly and the wait for the food was very reasonable. I thought I would be adventurous and try the escargot - a dish more associated with France rather than Italy. It was tasty with a rich garlic cream sauce, but way too much sauce and only a few escargot mixed with sliced mushrooms and it was a little hard discerning which was which as the texture was similar. I would have preferred a few more escargot, rather than the several slices of large toast. But I'm glad that I tried it. My side Ceaser Salad was fresh, just a thin coating of tasty eggy, parmesan dressing with crispy Romaine lettuce and bacon. It just missed a few anchovies. My wife had the quinoa spaghetti 'Anna Maria' that had bacon, asparagus, mushrooms and spinach with a slight piquant sauce. She enjoyed it saying it was light and flavourful. The quinoa gave a distinctive flavour and is perfect for wheat intolerant diners like my wife. I washed my meal down with a delicious Italian Pino Grigio. Overall, good food, good service, good prices and a nice ambiance. Recommended if you are in the beautiful town...