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Neptune Palace Seafood Restaurant (Surrey) — Restaurant in Surrey

Name
Neptune Palace Seafood Restaurant (Surrey)
Description
Chinese restaurant offering a variety of traditional dim sum in a large, polished dining room.
Nearby attractions
Holland Park
13428 Old Yale Rd, Surrey, BC V3T 3C7, Canada
Simon Fraser University - Surrey Campus
13450 102 Ave #250, Surrey, BC V3T 5Y1, Canada
Extreme Bounce Inflatapark
10153 King George Blvd, Surrey, BC V3T 2W1, Canada
Nearby restaurants
Neptune Wonton Noodle
10153 King George Blvd King George Boulevard, Surrey, BC V3T 2W1, Canada
Boston Pizza
10153 King George Blvd #1081, Surrey, BC V3T 2W1, Canada
White Spot Central City
13580 102 Ave, Surrey, BC V3T 5C5, Canada
Skye Avenue - Kitchen & Lounge
13450 102 Ave #190, Surrey, BC V3T 0H1, Canada
Fresgo Inn Restaurant
10102 King George Blvd, Surrey, BC V3T 2W4, Canada
D-Plus Pizza
10207 King George Blvd, Surrey, BC V3T 2W6, Canada
Freshslice Pizza
10153 King George Blvd Unit # 705, Surrey, BC V3T 2W1, Canada
Steve’s Poké Bar
10153 King George Blvd #711, Surrey, BC V3T 2W1, Canada
All About Pho
10190 King George Blvd, Surrey, BC V3T 2W4, Canada
Tim Hortons
10153 King George Blvd Unit 2443, Surrey, BC V3T 2W1, Canada
Nearby hotels
Civic Hotel, Autograph Collection
13475 Central Ave, Surrey, BC V3T 0L8, Canada
Surrey Civic Plaza
13450 104 Ave, Surrey, BC V3T 1V8, Canada
Related posts
Keywords
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Neptune Palace Seafood Restaurant (Surrey)
CanadaBritish ColumbiaSurreyNeptune Palace Seafood Restaurant (Surrey)

Basic Info

Neptune Palace Seafood Restaurant (Surrey)

10153 King George Blvd, Surrey, BC V3T 2W1, Canada
4.1(869)$$$$
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Ratings & Description

Info

Chinese restaurant offering a variety of traditional dim sum in a large, polished dining room.

attractions: Holland Park, Simon Fraser University - Surrey Campus, Extreme Bounce Inflatapark, restaurants: Neptune Wonton Noodle, Boston Pizza, White Spot Central City, Skye Avenue - Kitchen & Lounge, Fresgo Inn Restaurant, D-Plus Pizza, Freshslice Pizza, Steve’s Poké Bar, All About Pho, Tim Hortons
logoLearn more insights from Wanderboat AI.
Phone
+1 604-495-8886
Website
neptunepalacerestaurant.ca

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Featured dishes

View full menu
dish
Salt Chili Pepper Squid 椒盐鲜鱿
dish
Spicy Fish Fillet Szechuan Style Soup 重庆水煮鱼
dish
Deep Fried Sauteed Sole Fish Fillet 金银龙利球
dish
Sauteed Sole Fillet In Soy Sauce 豉油皇龙利球
dish
Deep Fried Fish Fillet With S S Sauce 五柳斑块
dish
Fried Fish Cod Fillet With Corn Sauce 栗米斑块
dish
Thai Style Deep Fried Fish Fillet 泰式斑块
dish
Halibut In Soy Sauce Scallions 京葱头抽哈利拨煲
dish
Mix Seafood With Vermicelli Hot Pot 飞鱼子海皇粉丝煲
dish
Steamed Black Cod In Black Bean Sauce 豉汁蒸黑鱼
dish
Pan Fried Black Cod In Maggie Sauce 美极煎黑鱼
dish
Sauteed Sea Cucumber Muscles With Green 碧绿桂花蚌
dish
Sauteed Sea Cucumber Muscles Shrimp 油泡虾球桂花蚌
dish
Salt Chili Pepper Prawns Shell On 椒盐中虾
dish
Tiger Prawns With Chile Pepper 辣椒膏爆老虎虾
dish
Garlic Prawns With Black Pepper 黑椒蒜香虾
dish
Shrimp With Scrambled Eggs 滑蛋炒虾球
dish
Prawns With Dressing Honey 核桃沙汁虾球
dish
Szechuan Style Spicy Shrimp 四川虾球
dish
Sauteed Shrimp Cashew Nuts 腰果炒虾球
dish
Scallop Tofu In Garlic Black Bean Sauce 鸳鸯带子蒸豆腐
dish
Sauteed Scallops With Fresh Lily 鲜百合云耳炒带子
dish
Sauteed Scallops Prawns With Xo Sauce XO虾球带子
dish
Three Kinds Of Seafood With Vegetable 时菜三鲜
dish
Sauteed Scallop Chicken With Vegetable 油泡鸡片炒带子
dish
Egg Yolk Tiger Prawn With Rice Cake 金沙年糕炒老虎虾
dish
Scallops Egg Tofu With Eggplant 鱼香三子煲
dish
Melon Clams In Supreme Soup 浓汤白菜浸蚬煲
dish
Deep Fried Oysters 酥炸生蚝
dish
Oyster With Ginger Onion Hot Pot 姜葱生蚝煲
dish
Sauteed Clam In Black Bean Sauce 豉汁炒蚬
dish
Stir Fried Clams Sampan Style 避风塘花蛤
dish
Sauteed Sea Cucumber Scallops 油泡带子桂花蚌
dish
Stir Fried Rice Noodle With Shrimp Beef In Black Pepper Sauce
dish
Fried Rice Noodle With Beef Soy Sauce 干炒牛河
dish
Fried Rice Noodle With Prawn Scrambled Egg Sauce 滑蛋虾仁炒河
dish
Chow Mein With Seafood Vegetables 海鲜炒面
dish
Neptune House Special Chow Mein 招牌炒面
dish
E Fu Noodle In Hot Pot With Seafood 海鲜伊面煲
dish
Singapore Curry Fried Vermicelli 星洲炒米粉
dish
Country Style Vermicelli 家乡炒米粉
dish
Pan Fried Vermicelli With Beef Bitter Melon 凉瓜牛肉煎米粉
dish
Stir Fried Vermicelli With Spicy Xo Sauce XO酱金瑶新竹米粉
dish
Egg White Fried Rice With Dried Scallops 瑶柱蛋白炒饭
dish
Yang Chow Fried Rice 扬州炒饭
dish
Fried Rice With Diced Chicken Salted Fish 咸鱼鸡粒炒饭
dish
Fried Rice With Crab Meat Seafood Fish Roe 砂锅一品炒饭
dish
Wok Fried Fish Noodle With Spicy Xo Sauce XO 酱炒鱼面
dish
Lobster With Sticky Rice In Bamboo Wrap 珍珠龙虾饭
dish
Lobster With Crystal Noodle In Soy Sauce 头抽龙虾陈村粉
dish
Spicy Crab Fried Rice 金蒜香辣蟹饭
dish
Plain Rice 白饭
dish
Xo Sauce XO酱
dish
Beef With Gai Lan 芥兰炒牛肉
dish
Beef With Broccoli 西兰花炒牛肉
dish
Beef With Ginger Green Onion Hot Pot 姜葱牛肉煲
dish
Satay Beef With Bean Vermicelli Hot Pot 沙爹粉丝牛肉煲
dish
Sauteed Beef With Bitter Melon 凉瓜炒牛肉
dish
Hot Spicy Beef With Green Peppers 劲辣青椒牛肉
dish
Shredded Beef With Pickled Veggie 味菜牛柳丝
dish
Beef Tenderloin In Gourmet Sauce 中式牛柳
dish
Diced Beef Tenderloin With Mushrooms Black Pepper Sauce 黑椒蘑菇牛柳粒
dish
Beef Tenderloin With Eggplant 和风茄子牛柳粒
dish
Xo Sauce Beef Meat With Lettuce Wrappers XO酱牛松生菜包
dish
Stir Fried King Oyster Mushroom 烧汁杏鲍菇牛柳
dish
Braised Beef Tenderloin 干扁牛柳丝
dish
Spicy Beep With Szchuan Style Sauce 水煮牛肉
dish
Sauteed Beef With Vegetables 翡翠炒牛肉
dish
House Specialty Empress Chicken 皇廷贵妃鸡
dish
Crispy Skin Chicken 脆皮炸子鸡
dish
Chicken Topped With Ginger Onion Sauce 葱油淋鸡
dish
Deep Fried Crispy Chicken With Truffles 黑松露烧鸡皇
dish
Shredded Boneless Chicken With Sesame 手撕鸡肉半只
dish
Kung Pao Diced Chicken 宫保鸡丁
dish
Diced Chicken With Cashew Nut 腰果鸡丁
dish
Spicy Sauteed Chicken In Brown Sauce 酱爆鸡球
dish
Lemon Chicken 香柠煎软鸡肉
dish
Black Truffle Marinated Chicken Half 黑松露捞鸡肉半只
dish
Sizzling Free Range Chicken Hot Pot 秘制走地鸡煲
dish
Peking Duck Two Courses 北京片皮鸭二食
dish
Peking Duck One Course 北京片皮鸭一食
dish
Bbq Duck Half 烧鸭半只
dish
Bbq Duck Whole 烧鸭全只
dish
Deep Fried Crispy Squab 红烧乳鸽皇
dish
Whole Lobster Congee Casserole 游水原只龙虾球粥砂锅
dish
Minced Beef Congee 生滚碎牛粥
dish
Minced Fish Pumpkin Congee 南瓜鱼茸粥
dish
Lean Pork Preserved Egg Congee 皮蛋瘦肉粥
dish
Fish Fillet With Lettuce Congee 生菜班块粥
dish
Plain Congee With Dried Scallops 瑶柱白粥
dish
Seafood Congee 海鲜粥
dish
Sliced Pork Choy Sum Salted Egg Congee 咸蛋菜心肉片粥
dish
Pork Liver With Fish Slices Pea Leaves Congee 豆苗猪润鱼片粥
dish
Bean Curd Rolls With Pea Leaves 银杏腐皮浸豆苗
dish
Steam Gai Lan With Oyster Sauce 白灼芥兰例
dish
Stir Fried Gai Lan With Garlic 蒜蓉炒芥兰
dish
Pea Leaves In Supreme Broth 上汤浸豆苗
dish
Braised Crab Meat With Pea Leaves 鲜蟹肉扒豆苗
dish
Dried Scallop Braised With Pea Leaves 瑶柱扒豆苗
dish
Sauteed Pea Leaves With Garlic Sauce 蒜蓉炒豆苗
dish
Bitter Melon With Century Egg 金银旦浸凉瓜青
dish
Stir Fired Gai Lan With Ginger Sauce 拍蒜金钩生炒油菜心
dish
Sauteed Gai Lan With Dried Fish 大地鱼炒介兰
dish
Spicy Deep Fried Garlic Eggplant 避风塘茄子
dish
Country Style Stir Fry Assorted Meats 家乡小炒王
dish
Sauteed Gai Lan With Chinese Sausages 腊味炒芥兰
dish
Crab Meat Bamboo Piths With Vegetable 鲜蟹肉竹笙扒菜苗
dish
Sauteed Lotus Root With Fresh Lily Bulbs 鲜百合炒藕片
dish
Honey Garlic Pork Chop 蒜子蜜汁骨
dish
Spicy Dry Garlic Spareribs 椒盐排骨
dish
Spareribs Braised With Black Vinegar 镇江排骨
dish
Sweet Sour Boneless Pork 菠萝咕咾肉
dish
Sweet Sour Pork Sliced With Pineapple 咕噜猪颈脊
dish
Deep Fried Spareribs With Sweet Sour Sauce 生炒排骨
dish
Spicy Garlic Pork Chop 避风塘肉扒
dish
Sauteed Pork With Green Bean 四季豆猪颈脊
dish
Df Pork Chop In Bbq Sauce 京都焗肉扒
dish
Pork Sliced In Spicy Sauce 酱爆猪颈脊
dish
Pork Tripe With Preserved Veggie Pepper Hot Pot 味菜胡椒猪肚煲
dish
Minced Pork Eggplant In Spicy Sauce Hot Pot 渔香茄子煲
dish
Fatty Pork With Preserved Vegetable 梅菜扣肉煲
dish
Neptune Vegetarian Special Platter 皇廷斋拼盘
dish
Vegetarian Spring Roll Each 皇廷素春卷条
dish
Hot Sour Vegetarian Soup L 皇廷素酸辣汤例
dish
Salt Pepper Tofu 椒盐豆腐
dish
Buddhas Feast 竹笙罗汉斋
dish
Sauteed Lotus Root With Fresh Lily Bulbs 鲜百合炒藕片2
dish
Stir Fried Vege With Cashew Nuts 银杏腰果炒素丁
dish
Bean Curd Vegetables With Ginkgo 银杏腐皮浸菜苗
dish
Sauteed Bean Curd With Two Kind Of Mushrooms 双菇扒腐皮
dish
Stir Fried Fresh Mushroom In Teriyaki Sauce 烧汁炒珍菌
dish
Braised Chinese Mushroom Veggie 北菇扒时蔬
dish
Sauteed 3 Kind Of Mushroom Fresh Bean Curd 三菇炒鲜竹
dish
Chefs Specialty Soup Of The Day 足料老火靓汤
dish
Shrimp Wonton Soup 鲜虾云吞汤
dish
Seafood Hot Sour Soup 海鲜酸辣汤
dish
Minced Chicken With Corn Soup 鸡茸粟米汤
dish
Fish Maw Corn Soup 栗米鱼肚羹
dish
Minced Beef Cilantro Soup 西湖牛肉羹
dish
Seafood Tofu Soup 海鲜豆腐羹
dish
Crab Meat With Fish Maw Soup 蟹肉鱼肚羹
dish
Minced Chicken Swallows Nest 鸡茸燕窝羹
dish
Coke 可乐
dish
7 Up 七喜
dish
Iced Tea 柠茶
dish
Swallows Nest In Coconut Juice 椰汁炖宫燕
dish
Birds Nest With Rock Sugar 冰糖燕窝
dish
Braised Whole Fresh Abalone Size 4 4头澳洲鲜鲍鱼只
dish
Braised Whole Fresh Abalone In Chicken Broth 3头澳洲鲜鲍鱼只
dish
Sea Cucumber Braised In Abalone Sauce 鲍汁葱烧海参
dish
Dried Fish Maw Goose Webs Hot Pot 花胶鹅掌煲
dish
Dried Fish Maw Sea Cucumber Hot Pot 花胶海参煲
dish
Sea Cucumber Goose Webs Hot Pot 海参鹅掌煲
dish
Cucumber Goose Webs With Black Mushroom 北菇扣鹅掌
dish
Shrimp Dumplings Har Kau 皇庭水晶虾饺
dish
Pork Shao Mai With Fish Roe 飞鱼子烧卖皇
dish
Shanghai Style Juicy Pork Dumpling 上汤小笼包
dish
Crystal Crab Claw Dumplings 水晶蟹钳饺
dish
Beef Meatballs With Bean Curd Sheet 山竹牛肉球
dish
Spareribs Squash Garlic Sauce 金蒜南瓜蒸排骨
dish
Chicken Feet In Special Sauce 金酱豉味蒸凤爪
dish
Sticky Wild Rice Wdried Scallops Pork In Lotus Leaf 瑶柱野米糯米鸡肉
dish
Steamed Bbq Pork Buns 蚝皇叉烧包
dish
Walnut Shape Creamy Eggyolk Custard Bun 红糖奶香核桃包
dish
Home Style Chiu Chow Dumpling 潮州粉果
dish
Chefs Special Sauce Braised Beef Tendon 秘制酱爆牛筋
dish
Beef Omasum With Ginger Green Onion 姜葱蒸牛柏叶
dish
Bean Curd Wraps With Enoki Mushroom 金菇蚝皇鲜竹卷
dish
Steam Creamy Egg Yolk Lava Buns 奶香流沙包
dish
Pan Fried Bean Curd Wraps With Shrimp 鲜虾腐皮卷
dish
Deep Fried Shrimp Spring Rolls 金蒜虾春卷皇
dish
Vegetable Spring Rolls Vegetarian 什菜素春卷
dish
Deep Fried Chinese Donut Each 油条条
dish
Steamed Traditional Sponge Cake 古法马拉糕
dish
Milk Custard With Ginger Juice 姜汁炖奶
dish
Multlayer Omanthus Gelatin 千层桂花糕
dish
Mango Pudding 芒果糕
dish
Crystal Dumpling With Mushroom Truffle 黑松露野菌水晶果
dish
Steamed Green Tea Creamy Custard Buns 绿茶流沙包
dish
Deep Fried Dumplings With Shrimp Pork 安虾菜脯咸水角
dish
Stuffed Eggplant With Shrimp Paste In Thai Sauce 泰式炸酿茄子
dish
Deep Fried Shrimp Dumplings With Spicy Garlic 避风塘炸虾饺
dish
Deep Fried Durian Fruit Balls 炸猫王榴莲球
dish
Sesame Balls With Salty Egg York Custard 芝麻豆沙大煎堆
dish
Mango Flavour Ugly Ducklings 香芒丑小鸭
dish
Sweet Cute Teddy Bears Dessert 版睡熊宝宝
dish
Scan The Qr Code On Wechat To Add Fantuan Welfare Officer And Receive A 10 Exclusive Discount

Reviews

Nearby attractions of Neptune Palace Seafood Restaurant (Surrey)

Holland Park

Simon Fraser University - Surrey Campus

Extreme Bounce Inflatapark

Holland Park

Holland Park

4.4

(1.3K)

Open 24 hours
Click for details
Simon Fraser University - Surrey Campus

Simon Fraser University - Surrey Campus

4.5

(112)

Open 24 hours
Click for details
Extreme Bounce Inflatapark

Extreme Bounce Inflatapark

3.7

(48)

Open 24 hours
Click for details

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Nearby restaurants of Neptune Palace Seafood Restaurant (Surrey)

Neptune Wonton Noodle

Boston Pizza

White Spot Central City

Skye Avenue - Kitchen & Lounge

Fresgo Inn Restaurant

D-Plus Pizza

Freshslice Pizza

Steve’s Poké Bar

All About Pho

Tim Hortons

Neptune Wonton Noodle

Neptune Wonton Noodle

4.2

(343)

$

Click for details
Boston Pizza

Boston Pizza

3.9

(593)

$$

Closed
Click for details
White Spot Central City

White Spot Central City

3.9

(794)

Click for details
Skye Avenue - Kitchen & Lounge

Skye Avenue - Kitchen & Lounge

4.4

(343)

Click for details
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Reviews of Neptune Palace Seafood Restaurant (Surrey)

4.1
(869)
avatar
1.0
4y

The food was quite good and the price was reasonable for the style of food. The service was beyond disrespectful.

When placing our order we asked for the difference between the Neptune house special and the Seafood Chow Mein.

The server said that the house special contained chicken as well as the seafood. I asked is that the only difference and they said yes "chicken and seafood. " It came with pork afterwards.

I asked to speak with someone and asked what was in the house special who confirmed that it was made with "chicken and seafood." I pointed out at the thing I believed was BBQ pork and asked them what it was and they said pork and walked away from the conversation.

I asked the staff if it's possible to correct this. I did not want it remade it's entirely, just the toppings as it would be food waste otherwise.

The server, supervisor and a second server all said that I should have explicitly stated I did not want pork in the dish and essentially told me (paraphrasing) "too bad, you should have said no pork at the start."

I let them know that I asked prior and they doubled down on saying it's not their fault and I should have asked for no pork (even though I double checked that the only meats were seafood and chicken, with 2 confirmations).

Finally after around 5 - 10 minutes of different staff coming over and speaking condescendingly and rudely, the supervisor frustratingly agreed to replace it towards the end.

When the server dropped it off the only thing said was "no pork."

The service here was beyond disrespectful , rude and overall unpleasant.

The Neptune chain does have good food, and other locations have proper service. The Surrey location is one I would avoid when going for a lunch with family or friends. At most I would order take-out from the Surrey location as the food is good regardless of how the customer facing staff...

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avatar
4.0
4y

Good location right at Surrey Central mall so plenty of parking outside. You can’t peek inside from the outside window as it is hinder by a separate eatery which they also owns and is more like a wonton noodle Cantonese style diner. As soon as we walk in we were told to self check our body temperature by pointing our palm on the camera. Then we were quickly shown our table. We came in around 10am and the place was about a fifth occupied as more people came in later closer to noon. The decor is clean and bright and the table were cover with cloth and shiny tablewares. We chose jasmine tea which is charged at $1 per person. The dim sums are on the pricier side which is $1 or $2 more for most typical dim sums than other places. I didn’t order the noodles or rice dishes which are all around $30 on the menu sheet. We ordered 4 dim sums and on the most part they were mediocre. The salt and pepper deep fried tofu was served first and the texture was not as crispy as I expected would be and not too flavourful. The other 3 dim sums did not come until after a long wait ~20 minutes and we got a bit annoy as we didn’t expect the dishes should take that long given that the place is not pack which is still around 50% filled by the time we finish the tofu. The rice roll wrapped in Chinese donut was a let down as the donut was not crispy and the rice roll layer was super thin. The sticky rice in lotus was mediocre which is no different than any other dim sum places. The shrimp and chives dumplings was the only thing that was good, good size and taste to par. They charged me 50 cents for take away container which I find it to be cheap given that all dim sums were not cheap. Service was average nothing to rave about. Billed for 4 dim sums and ancillary fees came to $43 plus tips. If you like this review plz give me a...

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avatar
1.0
1y

I would call it a “tip fraud”.

Let’s not mention about the 2% extra charge on paying by credit first plus the food quality is only decent.

We ordered a King crab meal and a few other dishes which combined together cost around $600.

When we were paying the bill, the server stood behind my wife while she entered the tip into the machine watching the tip amount, the waiter immediately grabs the machine from my wife said “impossible impossible that’s too little tips” in Cantonese, canceled the payment, then asked my wife to choose again and kept pointing to the tipping amount he wanted. My wife ended up paying the tipping amount under the server’s peer pressure. I am not happy at all but I didn’t understand what he was saying as I don’t understand that much Cantonese.

Despite how much tip we paid, how could this kind of behaviour be allowed these days. How could a restaurant employee just grab the machine back and cancel a customer’s payment because they do not like the tip amount!!!!!?????

Because we had guests there, I did not want to “exploded ” with anger, when I asked the waiter he still says: impossible you cannot pay that much tips. I immediately talked him : you cannot do that, that is not the way you charge tips, I choose the tip amount, you cannot choose it for me.

Never going back to this restaurant again.

I hope the owner can do something about this type of behaviour. If this is the tip amount that I am willing to pay for the food and the service I got, this is what you get. Do not stand behind your customers asking for the tip you want or think...

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Good location right at Surrey Central mall so plenty of parking outside. You can’t peek inside from the outside window as it is hinder by a separate eatery which they also owns and is more like a wonton noodle Cantonese style diner. As soon as we walk in we were told to self check our body temperature by pointing our palm on the camera. Then we were quickly shown our table. We came in around 10am and the place was about a fifth occupied as more people came in later closer to noon. The decor is clean and bright and the table were cover with cloth and shiny tablewares. We chose jasmine tea which is charged at $1 per person. The dim sums are on the pricier side which is $1 or $2 more for most typical dim sums than other places. I didn’t order the noodles or rice dishes which are all around $30 on the menu sheet. We ordered 4 dim sums and on the most part they were mediocre. The salt and pepper deep fried tofu was served first and the texture was not as crispy as I expected would be and not too flavourful. The other 3 dim sums did not come until after a long wait ~20 minutes and we got a bit annoy as we didn’t expect the dishes should take that long given that the place is not pack which is still around 50% filled by the time we finish the tofu. The rice roll wrapped in Chinese donut was a let down as the donut was not crispy and the rice roll layer was super thin. The sticky rice in lotus was mediocre which is no different than any other dim sum places. The shrimp and chives dumplings was the only thing that was good, good size and taste to par. They charged me 50 cents for take away container which I find it to be cheap given that all dim sums were not cheap. Service was average nothing to rave about. Billed for 4 dim sums and ancillary fees came to $43 plus tips. If you like this review plz give me a thumbs up 👍🏼
Judy GaoJudy Gao
Discriminated Against on Father’s Day I had a very disappointing experience at this dim sum restaurant today, especially considering I had made a reservation in advance for Father’s Day. When I arrived, the host told me that my party could not be seated until everyone had arrived. I was also told we only had 90 minutes to eat, and was encouraged to place a large first order to “avoid a second round,” with the suggestion that we could just pack any leftovers. While I was standing at the entrance placing our order, I saw another group of three arrive. They told the host that one of their party was already inside, and they were immediately let in—without being held to the same rules. This felt like unfair treatment. After we were finally seated, we asked a server to pour out the tea water in our cups. Instead of helping us, she pointed us to a bucket behind two tables and told us to do it ourselves—not once, but three times. Only after I said, “So does that mean I don’t need to tip today?” did she finally come and help us. This kind of inconsistent service and lack of basic hospitality made me feel disrespected and, frankly, discriminated against. I came here to celebrate with my family, but we left feeling unwelcome.
Wei ChuiWei Chui
Went here for dim sum on a Saturday afternoon around 145pm. The dim sum wasn't hot and was lukewarm, at best. Dim sum should be served pipping hot or the skin of the dumplings become hard rather than soft and chewy. The rice rolls were also lukewarm, making them taste hard and not chewy. The baked BBQ pork buns were also lukewarm. The food was disappointing. The cashier wanted to cash out for lunch and asked us to pay first, we were ok with that. We haven't received our entire order bt this point. When we looked at the receipt after we left, we noticed that she charged us $2 for 2 containers. We never asked for containers and she didn't indicate the charge, which seemed very deceptive. In fact, we finished all the food and didn't need any containers. Lukewarm dim sum for over $12/dish is ridiculous. Will not return. For 2 people, we spent over $100 after tax and tip for lukewarm food. Highly DO not recommend. Drive to Richmond to get proper dim sum.
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Good location right at Surrey Central mall so plenty of parking outside. You can’t peek inside from the outside window as it is hinder by a separate eatery which they also owns and is more like a wonton noodle Cantonese style diner. As soon as we walk in we were told to self check our body temperature by pointing our palm on the camera. Then we were quickly shown our table. We came in around 10am and the place was about a fifth occupied as more people came in later closer to noon. The decor is clean and bright and the table were cover with cloth and shiny tablewares. We chose jasmine tea which is charged at $1 per person. The dim sums are on the pricier side which is $1 or $2 more for most typical dim sums than other places. I didn’t order the noodles or rice dishes which are all around $30 on the menu sheet. We ordered 4 dim sums and on the most part they were mediocre. The salt and pepper deep fried tofu was served first and the texture was not as crispy as I expected would be and not too flavourful. The other 3 dim sums did not come until after a long wait ~20 minutes and we got a bit annoy as we didn’t expect the dishes should take that long given that the place is not pack which is still around 50% filled by the time we finish the tofu. The rice roll wrapped in Chinese donut was a let down as the donut was not crispy and the rice roll layer was super thin. The sticky rice in lotus was mediocre which is no different than any other dim sum places. The shrimp and chives dumplings was the only thing that was good, good size and taste to par. They charged me 50 cents for take away container which I find it to be cheap given that all dim sums were not cheap. Service was average nothing to rave about. Billed for 4 dim sums and ancillary fees came to $43 plus tips. If you like this review plz give me a thumbs up 👍🏼
Lora H

Lora H

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Discriminated Against on Father’s Day I had a very disappointing experience at this dim sum restaurant today, especially considering I had made a reservation in advance for Father’s Day. When I arrived, the host told me that my party could not be seated until everyone had arrived. I was also told we only had 90 minutes to eat, and was encouraged to place a large first order to “avoid a second round,” with the suggestion that we could just pack any leftovers. While I was standing at the entrance placing our order, I saw another group of three arrive. They told the host that one of their party was already inside, and they were immediately let in—without being held to the same rules. This felt like unfair treatment. After we were finally seated, we asked a server to pour out the tea water in our cups. Instead of helping us, she pointed us to a bucket behind two tables and told us to do it ourselves—not once, but three times. Only after I said, “So does that mean I don’t need to tip today?” did she finally come and help us. This kind of inconsistent service and lack of basic hospitality made me feel disrespected and, frankly, discriminated against. I came here to celebrate with my family, but we left feeling unwelcome.
Judy Gao

Judy Gao

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Went here for dim sum on a Saturday afternoon around 145pm. The dim sum wasn't hot and was lukewarm, at best. Dim sum should be served pipping hot or the skin of the dumplings become hard rather than soft and chewy. The rice rolls were also lukewarm, making them taste hard and not chewy. The baked BBQ pork buns were also lukewarm. The food was disappointing. The cashier wanted to cash out for lunch and asked us to pay first, we were ok with that. We haven't received our entire order bt this point. When we looked at the receipt after we left, we noticed that she charged us $2 for 2 containers. We never asked for containers and she didn't indicate the charge, which seemed very deceptive. In fact, we finished all the food and didn't need any containers. Lukewarm dim sum for over $12/dish is ridiculous. Will not return. For 2 people, we spent over $100 after tax and tip for lukewarm food. Highly DO not recommend. Drive to Richmond to get proper dim sum.
Wei Chui

Wei Chui

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