Hakka Legend Asian Cuisine — Restaurant in Toronto

Hakka Legend Asian Cuisine: A True Gem for Flavor, Convenience, and Community

When it comes to the best Asian cuisine in town, Hakka Legend Asian Cuisine stands head and shoulders above the rest. This restaurant truly delivers on all fronts, offering an exceptional dining experience that keeps patrons coming back for more.

First and foremost, their commitment to providing halal options is a huge advantage, opening their doors to a wider community who can enjoy their incredible flavors with peace of mind. This inclusivity is a testament to their thoughtful approach.

Beyond the fantastic food, Hakka Legend makes the entire experience incredibly smooth. Ordering is easy and convenient, whether you're dining in, picking up, or opting for delivery. Their efficient system ensures you get your delicious meal without any hassle, a welcome relief in today's fast-paced world. And speaking of convenience, finding a spot is never an issue – parking is easy, taking away the usual stress of city dining.

What truly sets Hakka Legend apart, however, are the great people at the restaurant. From the moment you walk in, you're met with warm smiles and genuinely friendly service. The staff are not just efficient; they're welcoming, attentive, and clearly passionate about providing a positive experience for every customer. This exceptional hospitality creates an atmosphere that is both inviting and enjoyable, making you feel like a valued guest rather than just another order.

And of course, let's not forget the food itself! While I could go on about the specific dishes, suffice it to say that their menu is a testament to the rich and vibrant flavors of Hakka and other Asian cuisines. Each dish is prepared with care, bursting with authentic taste and fresh ingredients.

In summary, Hakka Legend Asian Cuisine is not just the best in town because of its incredible food, but also because of its dedication to being halal, the seamless ordering and parking experience, and most importantly, the wonderful people who run it. It's a place where delicious food meets genuine hospitality, making it a truly legendary dining...

I was a regular patron of this restaurant for years. Their food is good, but recently i visited their restaurant for dine in and their service and charges surprised me. We were two guests and ordered food. The restaurant was 30% full of their capacity and i was waiting for the food i ordered. Half of the order arrived and we were waiting for the rest. We were surprised to see that we were waiting more than half an hour and no sign of food. We saw other tables were been served and we were waiting for our noodles!! At some point I asked the server where is my food and from my understanding they didn't start making it yet ! I don't know how this can be happen when a restaurant is busy with 30% of their capacity. As a Consumer, I was not happy with their service and wanted to tipping minimum. I asked for the bill and to my surprise I saw that there is a 15% graduity added automatically to my bill. I didn't get the point that how auto gratuity been added when we are only two guests, not even a large group. I asked the server that i want to talk to the manager, she went to him and I saw he refused to come. I went to the front desk where he was and asked that why there is a gratuity added for two guests, his reply was that in their new menu they added this in fine print, so he can add it with bill without informing me. I was surprised that when a regular restaurant added gratuity to their bill and the service is bad. it is not a fine dine restaurant. I asked him about the service i received and why i will pay gratuity when i didn't get good service. He said "you ordered-you got your food. that is the service." !!! I didn't want to go farther as there is no point of arguing here. When he handed me the POS machine for payment, it was again asked for tips. I'm pretty sure a lot of people pay twice for tips/gratuity if they don't look at the bill carefully.

Thank you Hakka Legend for...

Is there Negative 5 stars on Google? We visited this restaurant that is located @ 789 Warden Ave on 29th June 2019@ around 9:30 pm.and had the worst experience ever & including worst treatment from manager Dominic Chu. We ordered veg. Manchow Soup and reiterated to the server about we being Vegetarians and our food should not have any eggs, meat or fish. The server said they use vegetable broth for veg.Soup and its vegetarian. So we ordered. but half way through the soup we found CHICKEN WONTON- we were furious - we called the Manager Dominic who did not seem to be empathetic nor did he claim responsibility. He put blame on the kitchen staff and washed his hands off the issue. We said we don't feel like ordering any food there now considering they added chicken in a vegetarian Soup... Guess what he said. Ok! you can go. CAN You Guys imagine... What attitude this person had... I wonder if Canada's food safety authority is reading this-.. ... I requested the number of the owner which was apparently declined to be provided. His name is Edwin Chang. I expect restaurants serving vegetarian options to respect sentiments of their patrons & not just take it for granted. This Dominic Chu seemed to be the worst manager I've come across. I expect Edwin Chang to contact me immediately. I'll be complaining to the authorities to inspect the Processes of the restaurant and adhere to Safe food handling procedures. I am NOT going to go to this restaurant all chains ever again and warn others to avoid as well. What a NIGHTMARE to get in touch with Edwin Chang. He doesn't respond to customer complaints nor does any if his 5 restaurants are helpful esp te Warden st. location. I've been calling for over 1 week regularly, but I am being told he's too big to talk to customers for complaints....Very interesting that the owner of a restaurant thinks his customer's problems are...