Kebapci Serdar & Naci Street Food — Restaurant in Toronto

It’s located right on the main street. Parking is usually available, though sometimes it might be hard to find a spot. The indoor space seats about 20 to 30 people. The kebabs are grilled in front of you and served hot. There’s a fridge where you can choose from a variety of meats — though the selection isn’t huge. They offer beef, chicken, wings, two kinds of koobideh, as well as liver and lamb fat skewers. I ordered one of each to try the taste and quality. If I go back, liver and beef kebab will be my top picks, although everything else was also tasty. I did wonder why the chicken wings cost $20 — more than the others. For two people, including a tip and one skewer of each kind, the total was $105 — which isn’t cheap. We couldn’t finish everything, though, so there were leftovers. The bread served with the kebabs was warm and fresh. The place was clean, but the stone-patterned table surfaces gave off a slightly dirty vibe, even if they were clean. If you plan to visit, keep in mind it’s a kebab shop, not a full-service restaurant. Overall, I really enjoyed it despite the high price. The kebab was similar to what I once had near Jita Apple Store in Tehran — the best Apple...

An Unforgettable Culinary Experience at Kebapçı Serdar & Naci Street Food!

If you’re a fan of authentic Eastern Turkish cuisine, do not miss this gem! From the moment we arrived, we were greeted with warmth and hospitality that made us feel like family.

We tried everything on the menu—yes, literally everything—and every dish delivered in flavor, texture, and authenticity. The kebabs were grilled to perfection, but the Liver Kebab and Lamb Shish Kebab absolutely stole the show. The lamb was unbelievably tender and flavorful—melt-in-your-mouth delicious! The liver was a masterclass in balance and spice—perfectly charred on the outside, rich and delicate on the inside.

A huge part of this experience was Serdar, the chef and soul of the kitchen. His humble demeanor and passion for his craft shine through in every plate. You can truly feel the depth of tradition and culinary artistry he brings from Eastern Turkey.

This place isn’t just a street food stop—it’s a culinary experience that deserves every bit of its growing reputation. Highly recommended for anyone looking to taste real Turkish flavors done right. We’ll...

I came here with high expectations after reading the reviews and hearing recommendations from friends, but unfortunately my experience was disappointing.

We ordered the Adana wraps and Adana platter. Both looked fine, but the taste was lacking. Especially eating the wrap felt like I was mostly eating vegetables, and the distinct flavor of Adana kebap was completely missing. Adana should be hot, spicy, and full of flavor — but what we got was well-cooked yet bland.

At first, I thought maybe we were served the wrong dish, so I asked the waitress if there was a hotter version. She told us they don’t serve anything spicier and suggested we just eat the grilled pepper on the side if we wanted hot.

When paying, the chef asked for my opinion. I explained my experience, and even he agreed that Adana kebap should be hotter and more flavorful, but said customers here didn’t prefer it that way. In that case, they should label what they serve as Urfa kebap (which is mild and not spicy at all) instead of calling it Adana. They should have real Adana kebap options for the customers such as us.

Overall, I left very...