Terroni

Name: Terroni
Telephone: +1 416-925-4020
Price range: $$
Rating: 4.2

Canada Ontario TorontoTerroni

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4.5. Great classic spot, been around forever. Amazing rooftop patio and classic Italian fare- always specials too. Atmosphere is lovely and service is attentive. Servers are knowledgeable and have typically been there a while. Like a many Toronto spots- more attention if you’re ordering drinks, less attention if you’re not. The busser’s are good about refilling the water and they always leave a bottle on the table. Atmosphere is bustling throughout the restaraunt, the patio is also beautiful and a fun vibe. Great for people of all-ages (a little quieter outside which is nice). Food is great and they also have an allergen menu which indicates dairy free, gluten free, and vegan options- so accommodating and helpful. Aside from this they don’t really ever make accommodations to the food. They’re good about allergies - specifically helpful with a soy allergy. The bread is made in house and is delicious- ingredients listed on side of the basket. The food is consistent - some dishes really shine. Don’t sleep on the funghi salad starter, the grilled calamari starter, the spaghetti a limone, or the bolognese. Cocktails are GREAT, albeit a little on the pricier side. A classic Toronto spot that always comes through.

Becca KellnerBecca Kellner

1. Appearance: 4.5/5⭐️ I was captivated by the stunning patio. The design is both elegant and inviting, with a charming blend of modern aesthetics and cozy elements that make it feel like a little escape in the heart of the city. The presentation of the dishes matched the ambiance perfectly—each plate was a work of art, especially the spinach ravioli and the colorful Giuggiolosa salad. 2. Smell: 3/5⭐️ The Giuggiolosa salad added another layer of olfactory delight with the earthy smell of mixed greens and grilled red peppers, complemented by the sweet hint of honey. Ravioli were creamy and light. 3. Taste: 4.5/5⭐️ Every bite of the spinach ravioli was a delightful explosion of flavors. The pasta was perfectly al dente, and the filling was rich and creamy, with the spinach providing a lovely earthiness. The Giuggiolosa was a blend of flavors—the creamy gorgonzola paired beautifully with the sweetness of honey, while the grilled red peppers and black olives added a savory depth, and the pinenuts provided a delightful crunch. 4. Texture: 4.5/5⭐️ The texture of the ravioli was spot on—delicate and al dente, with the creamy filling melting in my mouth. The Giuggiolosa salad offered a wonderful mix of textures: the crunch of mixed greens and pinenuts, the creamy softness of gorgonzola, and the tender juiciness of grilled red peppers. 5. Temperature: 4.5/5⭐️ The food was served at a reasonable temperature. The ravioli arrived hot, with the filling perfectly warm and melty, while the Giuggiolosa salad was chilled just right, providing a refreshing contrast to the warm entrée. 6. Flavour: 4/5⭐️ The flavors were balanced. The ravioli’s filling was rich without being overwhelming, complemented by a subtle creamy sauce that tied the dish together beautifully. The Giuggiolosa salad’s flavors were vibrant and fresh, with the tanginess of gorgonzola, the sweetness of honey, and the savory notes of grilled red peppers and black olives blending harmoniously. 7. Price: 3.5/5⭐️ For the quality and experience, the price was on a very high end of scale. Terroni Price offers a dining experience that feels upscale,and makes it an ok value for a special night out or a casual meal. 8. Customer Service: 2.5/5⭐️ The service had its ups and downs. Despite specifying my seating preference when booking, we were seated right by the construction which is an opposite of what I requested. When we asked to be moved, the hostess placed us right next to the only other couple on the other side of the patio, even though the entire area was empty. And I understand you guy will say “but we had other tables booked”, but this awkward decision was baffling, especially since all the seats around us remained unoccupied for the next hour and a half…which means we could have at least been moved one table over, not to disturb the other couple and give us some space for the business meeting as well. Additionally, when we requested to split the bill according to what each of us ordered, it was instead split 50/50. While I chose not to cause a fuss, it was not the outcome we had wanted as we ended up overpaying 100$ each plus tip. Terroni Price delivers a good dining experience in terms of food and ambiance, combining beautiful surroundings with delectable dishes. However, the somewhat perplexing seating arrangement and billing issue did detract slightly from the overall experience. Nonetheless, it remains a standout spot in Toronto, earning solid 3 stars for the culinary excellence and atmosphere.

Ron ThomsonRon Thomson

An upscale-type resto in midtown Toronto. To be completely honest, the food was incredible; no issues at all - everything was just spot-on and really excellent. Probably some of the best Italian cuisine I’ve had. The calamari was exceptional! Sliced deli platter was divine, and the mains were excellent. Atmosphere is somewhat of another point of discussion. It’s a very pretty and well balanced and designed interior, no issues there. However, I found the human-atmosphere pretentious. This stems from a combination of the upscale midtown Toronto clientele who have that classic uppity air about them, and the front of house staff who were dismissive — as though I should be wearing a tailored sports jacket to dine here. Also this restaurant does not allow outside birthday cakes for special occasions (16th teenager birthday) which was a serious negative, as that put a big downer on our celebration. Would I recommend? Yes because the food is excellent, but the pretentious atmosphere for me means I likely won’t be back.

Chris CharlesChris Charles

I always walked by this spot and day finally came to make a visit with a friend! We went for lunch on a Friday and boy was it packed! The space is gorgeous and A LOT larger than we anticipated.. It is literally the whole second floor of the corner building! We had calamari for appetizer and the calamari was cooked perfectly. Just a little longer on the grill and it would’ve been chewy but this one was one for the books. I don’t even like capers but we scraped this plate clean :) We ordered a pizza to share and two pastas (yes we went very hungry). My friend ordered the cacio e pepe was as expected, nothing out of the ordinary. I got the pasta of the day (which I can’t remember the name😭), but it consisted of clams, rapini, and chilies. It was slightly dry for me and I wish it had more of a kick to the dish. The Capricciosa pizza was good minus the olives which we prefer to be pitted. All in all it was a good lunch and good vibes. Next time I gotta save some room for dessert.

Sarah SeoSarah Seo

An average Italian restaurant who is desperately trying to be above average. Our first time in this place. Ordered fried Calamari for starter. Asked for some sauce. Were told that they do not serve it with sauce, just lemon juice. A more attentive waiter would check with the chef and would see if they can make the client happy. Ordered a pizza [Quattro Stagioni] which has 4 portions of different toppings in 4 separate quarters. prosciutto was good. The sauce was light, which was good. The dough was also light and prepared well. They bring the pizza uncut. Since we were sharing, I asked it to be sliced. Was told that they do not slice the pizza. Sounded to me they are trying to build a character for the joint by adopting peculiar behavior. It may work for some, not for us. Also ordered house white wine. It was good. Manger noticed we were not happy. Came over and tried to explain. But I guess at the end we had to agree to disagree. Menu is limited to pasta and pizza.

Far ZadFar Zad

2023 February 4★ There's three levels to this restaurant and there's usually enough space for many despite being a popular spot in the area. First floor is the bar. Pear & peach Nectar $2.75 Real Italian. A bit sweet as expected. Calamari alla Griglia $23 Well grilled, not too salty, tender. Salad tangy and nicely paired with the two squids. Definitely would recommend. Napoli $20 Anchovy pizza. Sweet with salty anchovies. Not bad. Pizza was nice and crispy. Would recommend. Rigatoni all'Amatriciana $24 A salty pasta with pork cheeks. Ok. Ravioli di Zio Paperone $28 Duck ravioli. Not bad, but found it a bit gamey. Rigatoni Arcobaleno $23 Fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra-virgin oil. A sweet pasta. Pretty good. Would recommend making reservations. Paid public Parking across the street or free around the small streets and within a 5 minute walk.

K WK W

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Address

1095 Yonge St, Toronto, ON M4W 2L8, Canada

Map

Phone

+1 416-925-4020

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Website

terroni.com

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Overview

4.2

(1.6K reviews)$$

4.5. Great classic spot, been around forever. Amazing rooftop patio and classic Italian fare- always specials too. Atmosphere is lovely and service is attentive. Servers are knowledgeable and have typically been there a while. Like a many Toronto spots- more attention if you’re ordering drinks, less attention if you’re not. The busser’s are good about refilling the water and they always leave a bottle on the table. Atmosphere is bustling throughout the restaraunt, the patio is also beautiful and a fun vibe. Great for people of all-ages (a little quieter outside which is nice). Food is great and they also have an allergen menu which indicates dairy free, gluten free, and vegan options- so accommodating and helpful. Aside from this they don’t really ever make accommodations to the food. They’re good about allergies - specifically helpful with a soy allergy. The bread is made in house and is delicious- ingredients listed on side of the basket. The food is consistent - some dishes really shine. Don’t sleep on the funghi salad starter, the grilled calamari starter, the spaghetti a limone, or the bolognese. Cocktails are GREAT, albeit a little on the pricier side. A classic Toronto spot that always comes through.

Becca KellnerBecca Kellner

1. Appearance: 4.5/5⭐️ I was captivated by the stunning patio. The design is both elegant and inviting, with a charming blend of modern aesthetics and cozy elements that make it feel like a little escape in the heart of the city. The presentation of the dishes matched the ambiance perfectly—each plate was a work of art, especially the spinach ravioli and the colorful Giuggiolosa salad. 2. Smell: 3/5⭐️ The Giuggiolosa salad added another layer of olfactory delight with the earthy smell of mixed greens and grilled red peppers, complemented by the sweet hint of honey. Ravioli were creamy and light. 3. Taste: 4.5/5⭐️ Every bite of the spinach ravioli was a delightful explosion of flavors. The pasta was perfectly al dente, and the filling was rich and creamy, with the spinach providing a lovely earthiness. The Giuggiolosa was a blend of flavors—the creamy gorgonzola paired beautifully with the sweetness of honey, while the grilled red peppers and black olives added a savory depth, and the pinenuts provided a delightful crunch. 4. Texture: 4.5/5⭐️ The texture of the ravioli was spot on—delicate and al dente, with the creamy filling melting in my mouth. The Giuggiolosa salad offered a wonderful mix of textures: the crunch of mixed greens and pinenuts, the creamy softness of gorgonzola, and the tender juiciness of grilled red peppers. 5. Temperature: 4.5/5⭐️ The food was served at a reasonable temperature. The ravioli arrived hot, with the filling perfectly warm and melty, while the Giuggiolosa salad was chilled just right, providing a refreshing contrast to the warm entrée. 6. Flavour: 4/5⭐️ The flavors were balanced. The ravioli’s filling was rich without being overwhelming, complemented by a subtle creamy sauce that tied the dish together beautifully. The Giuggiolosa salad’s flavors were vibrant and fresh, with the tanginess of gorgonzola, the sweetness of honey, and the savory notes of grilled red peppers and black olives blending harmoniously. 7. Price: 3.5/5⭐️ For the quality and experience, the price was on a very high end of scale. Terroni Price offers a dining experience that feels upscale,and makes it an ok value for a special night out or a casual meal. 8. Customer Service: 2.5/5⭐️ The service had its ups and downs. Despite specifying my seating preference when booking, we were seated right by the construction which is an opposite of what I requested. When we asked to be moved, the hostess placed us right next to the only other couple on the other side of the patio, even though the entire area was empty. And I understand you guy will say “but we had other tables booked”, but this awkward decision was baffling, especially since all the seats around us remained unoccupied for the next hour and a half…which means we could have at least been moved one table over, not to disturb the other couple and give us some space for the business meeting as well. Additionally, when we requested to split the bill according to what each of us ordered, it was instead split 50/50. While I chose not to cause a fuss, it was not the outcome we had wanted as we ended up overpaying 100$ each plus tip. Terroni Price delivers a good dining experience in terms of food and ambiance, combining beautiful surroundings with delectable dishes. However, the somewhat perplexing seating arrangement and billing issue did detract slightly from the overall experience. Nonetheless, it remains a standout spot in Toronto, earning solid 3 stars for the culinary excellence and atmosphere.

Ron ThomsonRon Thomson

An upscale-type resto in midtown Toronto. To be completely honest, the food was incredible; no issues at all - everything was just spot-on and really excellent. Probably some of the best Italian cuisine I’ve had. The calamari was exceptional! Sliced deli platter was divine, and the mains were excellent. Atmosphere is somewhat of another point of discussion. It’s a very pretty and well balanced and designed interior, no issues there. However, I found the human-atmosphere pretentious. This stems from a combination of the upscale midtown Toronto clientele who have that classic uppity air about them, and the front of house staff who were dismissive — as though I should be wearing a tailored sports jacket to dine here. Also this restaurant does not allow outside birthday cakes for special occasions (16th teenager birthday) which was a serious negative, as that put a big downer on our celebration. Would I recommend? Yes because the food is excellent, but the pretentious atmosphere for me means I likely won’t be back.

Chris CharlesChris Charles

I always walked by this spot and day finally came to make a visit with a friend! We went for lunch on a Friday and boy was it packed! The space is gorgeous and A LOT larger than we anticipated.. It is literally the whole second floor of the corner building! We had calamari for appetizer and the calamari was cooked perfectly. Just a little longer on the grill and it would’ve been chewy but this one was one for the books. I don’t even like capers but we scraped this plate clean :) We ordered a pizza to share and two pastas (yes we went very hungry). My friend ordered the cacio e pepe was as expected, nothing out of the ordinary. I got the pasta of the day (which I can’t remember the name😭), but it consisted of clams, rapini, and chilies. It was slightly dry for me and I wish it had more of a kick to the dish. The Capricciosa pizza was good minus the olives which we prefer to be pitted. All in all it was a good lunch and good vibes. Next time I gotta save some room for dessert.

Sarah SeoSarah Seo

An average Italian restaurant who is desperately trying to be above average. Our first time in this place. Ordered fried Calamari for starter. Asked for some sauce. Were told that they do not serve it with sauce, just lemon juice. A more attentive waiter would check with the chef and would see if they can make the client happy. Ordered a pizza [Quattro Stagioni] which has 4 portions of different toppings in 4 separate quarters. prosciutto was good. The sauce was light, which was good. The dough was also light and prepared well. They bring the pizza uncut. Since we were sharing, I asked it to be sliced. Was told that they do not slice the pizza. Sounded to me they are trying to build a character for the joint by adopting peculiar behavior. It may work for some, not for us. Also ordered house white wine. It was good. Manger noticed we were not happy. Came over and tried to explain. But I guess at the end we had to agree to disagree. Menu is limited to pasta and pizza.

Far ZadFar Zad

2023 February 4★ There's three levels to this restaurant and there's usually enough space for many despite being a popular spot in the area. First floor is the bar. Pear & peach Nectar $2.75 Real Italian. A bit sweet as expected. Calamari alla Griglia $23 Well grilled, not too salty, tender. Salad tangy and nicely paired with the two squids. Definitely would recommend. Napoli $20 Anchovy pizza. Sweet with salty anchovies. Not bad. Pizza was nice and crispy. Would recommend. Rigatoni all'Amatriciana $24 A salty pasta with pork cheeks. Ok. Ravioli di Zio Paperone $28 Duck ravioli. Not bad, but found it a bit gamey. Rigatoni Arcobaleno $23 Fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra-virgin oil. A sweet pasta. Pretty good. Would recommend making reservations. Paid public Parking across the street or free around the small streets and within a 5 minute walk.

K WK W

Terroni

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