The Right Wing Sports Pub — Restaurant in Toronto

This place has got potential, I mean the food was good the service was something else. You cannot have one waitress working by herself on a busy Sunday night. We Got our drinks and ordered our appetizers they came in ample time. We went there for the chicken wings so I stuck to my plan and ordered chicken wings. I like the fact that you could choose jumbo regular or bonless. so I decided to order an order of jumbo and an order of small ones. Of course with the plan to get 2 different flavors. I ordered buffalo wing and I ordered hot buffalo blue cheese. Specifically asked our waitress for two sides of blue cheese. as you can see my pictures below she came back with the wings which looked like they were the same flavour and they tasted like they were the same flavour and she brought me a dill pickle dip instead of a blue cheese. she never came back to ask how the food was or I would have corrected her on the blue cheese. Besides that wings were very good the sauce was nice would have been different to try do 2 different flavours. my friend ordered the same one and he did not taste any blue cheese in his. It took a while to get our refills. The place is a nice sports bar atmosphere and they have an open kitchen concept so you can see everything being prepared. mozzarella sticks could have been fried a little longer Nachos where good.

Took a while for refills and to bring back bill. Never asked how everything is. More servers would have them focus more on...

We had a couple of pounds of roaster wings (dragon flavour & desert heat) and fries. Wings were flavour very nicely. Maybe the wings were just a touch over. The fries were crispy the way I like them. Service was great, the bartender/server, she knew the menu well - nice touch. Overall we will be back just to confirm our first impressions that the wings are worth coming for. Just went back this Friday and had the wings again and they were just perfectly done. Well flavoured and the meat was juicy. Fries were good but the gravy could be a bit thicker. The next time I will try the fish & chips. Will ask about the poutine and see what the waitress recommends ( gravy tonight was not poutine grade). This place is definitely getting closer to be my go-to place for wings. We just went for wings again on Friday 12/8/23. Introduced my daughter to this place. Everyone ordered wings and tried different flavours. They were all good, wings were excellent moist, fresh with just the right crispness on the skin. After the initial orders we wanted more. So I saw that Igor was there that night so I'd asked about the Igor special wings and we tried one of the soon to be named flavour(ranch dressing & heat plus others???). We thoroughly enjoyed it, I can't wait to try the other flavour(Peterborugh). Also I tried the fish and chips as well. Fish was so tasty but the batter could have been a bit fluffier. Great place for Wings!!! Thanks...

Went for the first time yesterday.

Overall: Better communication or system with servers might improve their service (though wait time was fine). A lot of wing flavours to choose from. Sweet flavours might be too sweet for some. Dry rub flavours (based on this experience) missed the mark. Creaming garlic was a winner. Would definitely come back!

Service was timely, however multiple servers were serving the same tables so there were times where one would check on us, and then another would come shortly after asking if we needed something and we had to let her know the other server already helped us.

We ordered creamy garlic, honey sriracha, marcel dijon, and gar gar parm. The creamy garlic was fantastic, honey sriracha and marcel dijon were too sweet for my taste, but flavor was good otherwise.

Gar gar parm--when I ordered it, the waitress made a point to let me know that it was a dry rub and wasn't saucy. That is an understatement, other wing places with dry rubs still have some moisture, like butter or something that makes the seasoning adhere to the wings. This was dry seasoning on dry (fried) wings, so most of the seasoning just fell off of the wings. It might as well have been plain fried wings.

Texture of wings: Fried outside was a little too hard, meat texture was moist and firm...